Mutton Shank Kebab
Mutton Shank Kebab Recipe with Carrots, Onions, and Peas
Introduction
Mutton Shank Kebab is a delicious and flavorful dish made with tender mutton shanks cooked to perfection. This recipe is a perfect blend of spices and vegetables that create a mouthwatering kebab dish that is sure to impress your family and friends.
History
Mutton Shank Kebab has its origins in Middle Eastern cuisine, where kebabs are a popular dish made with various meats and spices. The slow cooking process of the mutton shanks allows the flavors to develop and create a rich and aromatic dish that is loved by many.
Ingredients
How to prepare
- Scrape the carrots and thinly slice or grate them.
- Grate the celery and onion.
- Pound the garlic in a mortar.
- Put the margarine and olive oil in a pot and place it on the heat.
- Put the flour in a bowl and coat the shanks with it.
- Once the oil is heated, add the shanks to the pot and fry them well until they turn golden brown.
- Season the fried shanks with salt and black pepper, then add the vegetables to the pot on top of the shanks.
- Sauté the vegetables slightly while constantly stirring.
- Mix the tomato paste with 0.25 glass of warm water or meat broth, and pour it over the vegetables.
- Cover the pot and cook, occasionally stirring.
- Rinse and strain the peas, then add them to the kebab 20 minutes later.
- Allow the kebab to cook for 45 minutes before seasoning it with thyme.
- Check the water level while the kebab is cooking and add water if necessary.
Variations
- You can add more vegetables like bell peppers, potatoes, or mushrooms to the kebab for added flavor and nutrition.
Cooking Tips & Tricks
Make sure to fry the shanks well before adding the vegetables to enhance the flavor of the dish.
- Season the kebab with salt, black pepper, and thyme for a well-balanced taste.
- Keep an eye on the water level while cooking and add more if necessary to prevent the dish from drying out.
- Allow the kebab to cook slowly to ensure that the meat is tender and flavorful.
Serving Suggestions
Serve the Mutton Shank Kebab with rice, naan bread, or a fresh salad for a complete meal.
Cooking Techniques
Slow cooking the mutton shanks allows the meat to become tender and juicy, creating a flavorful dish.
Ingredient Substitutions
You can use lamb shanks or beef shanks instead of mutton shanks for a different flavor profile.
Make Ahead Tips
You can prepare the kebab ahead of time and reheat it before serving for a quick and easy meal.
Presentation Ideas
Garnish the Mutton Shank Kebab with fresh herbs like parsley or cilantro for a pop of color and freshness.
Pairing Recommendations
Pair the kebab with a side of yogurt sauce or a tangy chutney for added flavor.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Nutrition Information
Calories per serving
350 per serving
Carbohydrates
25g per serving
Fats
15g per serving
Proteins
30g per serving
Vitamins and minerals
This dish is rich in vitamins A, C, and K, as well as minerals like iron and potassium.
Alergens
This recipe contains gluten from the flour used to coat the shanks.
Summary
Mutton Shank Kebab is a nutritious dish that is high in protein and essential vitamins and minerals. It is a well-balanced meal that is both delicious and satisfying.
Summary
Mutton Shank Kebab is a delicious and nutritious dish that is perfect for a family dinner or special occasion. With its rich flavors and tender meat, this kebab recipe is sure to become a favorite in your household.
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Mutton Shank Kebab. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother and grandmother.
One summer afternoon, my grandmother invited me into her kitchen to teach me a special recipe that had been passed down through generations in our family. She called it Mutton Shank Kebab, a dish that was rich in flavor and tradition. As she began to gather the ingredients and show me the steps, I could see the passion and love she had for cooking shining through in her eyes.
She explained to me that the key to a delicious Mutton Shank Kebab was in the marination process. The meat needed to be marinated for hours in a combination of yogurt, ginger-garlic paste, and a blend of aromatic spices. This would ensure that the flavors penetrated deep into the meat, resulting in tender and succulent kebabs.
As we worked together in the kitchen, my grandmother shared stories of how she had learned this recipe from her own mother, who had learned it from her mother before her. She spoke of family gatherings where this dish was always the star of the meal, bringing everyone together in joy and celebration.
I listened intently as she showed me how to skewer the marinated meat and cook it over an open flame, allowing the spices to caramelize and create a mouth-watering aroma that filled the kitchen. The sizzle of the meat on the hot grill was music to my ears, and I could hardly wait to taste the finished product.
When the kebabs were finally ready, my grandmother plated them beautifully and garnished them with fresh mint and a squeeze of lemon. The colors and smells were so inviting, I could hardly contain my excitement. As I took my first bite, I was transported to a world of flavor and tradition that I had never experienced before.
From that day on, Mutton Shank Kebab became a staple in my cooking repertoire. I would prepare it for family gatherings, special occasions, and sometimes just for a quiet dinner at home. Each time I made it, I would think of my grandmother and the love she had passed down to me through this recipe.
Over the years, I have added my own touches to the dish, experimenting with different spices and techniques to make it my own. But no matter how I prepare it, the essence of the recipe remains the same – a connection to my roots and a reminder of the rich culinary heritage that has been handed down through generations in my family.
As I sit here now, reflecting on that summer afternoon so many years ago, I am grateful for the gift my grandmother gave me that day. Not just a recipe for Mutton Shank Kebab, but a love for cooking and a connection to my past that will always be a part of who I am. And as I prepare this dish for my own grandchildren, I hope to pass on that same sense of anticipation and joy that I felt when I first discovered the magic of this timeless recipe.