Savory Pastry Recipes

Savory pastry recipes are a delicious and satisfying option for those looking for a hearty meal or snack. This category features a variety of recipes from around the world, each with its unique flavors and ingredients.

The Hearty Rice Empanada is a popular Latin American dish that is made with a savory rice filling and baked in a flaky pastry crust. Spinach and Anchovy Pastries are a delicious Mediterranean-inspired dish that combines the earthy flavors of spinach with the salty tang of anchovies.

Meat Strudel is a classic European dish that features a flavorful meat filling wrapped in layers of flaky pastry. Sfiha Baalbeckiye is a Lebanese pastry that is made with a spiced meat filling and topped with a tangy tomato sauce.

Romanian Meat Pie is a savory pie that is filled with ground beef, onions, and spices, and is traditionally served during the holidays. Wild Mushroom Strudel is a vegetarian option that features a rich and flavorful mushroom filling wrapped in delicate pastry.

Dry Pastry Fingers with Meat Filling, Boolawnee, Burekas, Onion and Egg Patties, Piggies in a Blanket, Burekasim, Al-Motubug, Sambousik Lahme, and Savory Meat Strudel are all delicious options for those looking for a savory pastry with a meaty filling.

Empanadas, Panama Empanadas, and Pastels are all Latin American pastries that are filled with a variety of savory ingredients, such as meat, cheese, and vegetables. Lobster Newberg is a luxurious pastry dish that features succulent lobster meat in a rich cream sauce, wrapped in buttery pastry.

Overall, this category of savory pastry recipes offers a wide variety of options for those looking for a delicious and satisfying meal or snack. From classic European dishes to Latin American favorites, there is something for everyone to enjoy.