Filipino Desserts: Sweet and Delicious Recipes

Filipino Desserts is a category that showcases the sweet and delectable treats that are popular in the Philippines. The recipes in this category are a mix of traditional and modern Filipino desserts that are loved by locals and foreigners alike. From creamy and rich Leche Flan to refreshing Buko Pandan, these desserts are perfect for any occasion or celebration.

Ube Halaya is a purple yam pudding that is a popular dessert in the Philippines. It is made from boiled and mashed purple yam, coconut milk, and sugar. The vibrant color and unique taste make it a must-try dessert.

Buko Pandan is a refreshing dessert made with young coconut meat, pandan jelly, and cream. It is a popular dessert during summer and is often served in Filipino gatherings.

Leche Flan is a creamy and rich custard dessert made with egg yolks, condensed milk, and sugar. It is often served during special occasions such as birthdays and weddings.

Buko Pie is a delicious pie made with young coconut meat and sweetened condensed milk. It is a popular dessert in the Philippines and can be found in most bakeries and pastry shops.

Maja Blanca is a coconut pudding that is made with coconut milk, cornstarch, and sugar. It is a popular dessert during Christmas and is often served with grated coconut on top.

Tahada is a sweet and creamy dessert made with sticky rice, coconut milk, and sugar. It is often served during special occasions and celebrations.

Champorado is a sweet chocolate rice porridge that is a popular breakfast and dessert in the Philippines. It is made with glutinous rice, cocoa powder, and sugar.

Cassava Cake is a sweet and chewy cake made with grated cassava, coconut milk, and sugar. It is a popular dessert in the Philippines and is often served during special occasions.

Pichi Pichi is a delicious dessert made with grated cassava, sugar, and water. It is steamed and coated with grated coconut and is often served during merienda or snack time.

Silvanas are buttercream-filled cookies that are coated with cookie crumbs. They are a popular dessert in the Philippines and are often served during special occasions.

Bukayo is a sweet coconut candy that is made with grated coconut and sugar. It is a popular snack in the Philippines and is often sold in small packs in local markets.

Halo Halo is a popular Filipino dessert that is a mix of shaved ice, sweetened beans, fruits, and milk. It is a refreshing dessert during summer and is often served in Filipino restaurants and food stalls.

In conclusion, Filipino Desserts is a category that offers a wide range of sweet treats that are unique and delicious. These desserts are a reflection of the rich culture and history of the Philippines and are often served during special occasions and celebrations. Whether you are a local or a foreigner, these desserts are a must-try when visiting the Philippines.