Peppermint Pattie

Peppermint Pattie Recipe | American Dessert | Easy-to-Make

Region / culture: USA | Preparation time: 5 minutes | Servings: 1

Introduction

Peppermint Pattie is a classic cocktail that combines the flavors of white creme de cacao and white creme de menthe for a refreshing and indulgent drink.

History

The Peppermint Pattie cocktail is believed to have originated in the United States in the mid-20th century. It is named after the popular candy of the same name, which features a creamy mint filling covered in rich dark chocolate.

Ingredients

1 oz (28 g) of white creme de cacao
1 oz (28 g) of white creme de menthe

How to prepare

Shake the ingredients with ice and strain the mixture into a cordial glass.

Variations

For a richer flavor, try using dark creme de cacao instead of white. You can also experiment with different ratios of creme de cacao and creme de menthe to suit your taste preferences.

Cooking Tips & Tricks

When shaking the ingredients with ice, be sure to shake vigorously to ensure that the cocktail is well-chilled and properly mixed. Strain the mixture into a cordial glass for a sophisticated presentation.

Serving Suggestions

Serve the Peppermint Pattie cocktail as a dessert drink or after-dinner treat. Pair it with chocolate desserts for a decadent combination.

Cooking Techniques

Shaking the ingredients with ice is the key technique for making a well-chilled and properly mixed Peppermint Pattie cocktail.

Ingredient Substitutions

If you don't have white creme de cacao or white creme de menthe, you can use regular creme de cacao and creme de menthe instead.

Make Ahead Tips

You can pre-mix the creme de cacao and creme de menthe in a cocktail shaker and store it in the refrigerator until ready to serve. Just add ice, shake, and strain into a glass when you're ready to enjoy.

Presentation Ideas

Garnish the Peppermint Pattie cocktail with a sprig of fresh mint or a dusting of cocoa powder for an elegant finishing touch.

Pairing Recommendations

This cocktail pairs well with chocolate desserts, such as brownies, truffles, or chocolate mousse. It also complements creamy desserts like cheesecake or tiramisu.

Storage and Reheating Instructions

The Peppermint Pattie cocktail is best enjoyed fresh and should not be stored or reheated.

Nutrition Information

Calories per serving

A serving of Peppermint Pattie cocktail contains approximately 120 calories.

Carbohydrates

The Peppermint Pattie cocktail is low in carbohydrates, with only trace amounts coming from the creme de cacao and creme de menthe.

Fats

There is no fat in the Peppermint Pattie cocktail.

Proteins

The Peppermint Pattie cocktail does not contain any protein.

Vitamins and minerals

The cocktail does not provide significant amounts of vitamins or minerals.

Alergens

This cocktail may contain dairy and alcohol, which are common allergens for some individuals.

Summary

Overall, the Peppermint Pattie cocktail is a relatively low-calorie drink with minimal nutritional value.

Summary

The Peppermint Pattie cocktail is a delicious and indulgent drink that combines the flavors of white creme de cacao and white creme de menthe for a refreshing treat. Enjoy it as a dessert drink or after-dinner indulgence.

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was known far and wide for her delicious homemade candies, and I was always eager to learn from her.

As we sat in her cozy kitchen, sipping on tea and catching up on old times, Margaret suddenly pulled out a tattered old recipe book from her cupboard. She flipped through the pages until she landed on a recipe for Peppermint Patties. My eyes widened with excitement as she began to explain the ingredients and steps involved in making these delectable treats.

I watched intently as Margaret measured out the sugar, butter, and peppermint extract, carefully mixing them together until a smooth, creamy mixture formed. She then shaped the mixture into small discs and dipped them in rich, melted chocolate. The aroma that filled the kitchen was heavenly, and I couldn't wait to taste the finished product.

As I bit into the Peppermint Pattie, my taste buds exploded with a burst of sweet and refreshing flavors. It was unlike anything I had ever tasted before, and I knew right then and there that I had to learn how to make these myself.

Margaret graciously shared her recipe with me, passing down the secret of her Peppermint Patties. From that day on, I made it a mission to perfect the art of making these delicious candies. I experimented with different variations, adding a touch of vanilla or almond extract to enhance the flavor even further.

Over the years, I collected recipes from various places and people, each contributing their own unique twist to the classic Peppermint Pattie recipe. Some swore by using dark chocolate instead of milk chocolate, while others added a sprinkle of crushed candy canes on top for an extra crunch.

I cherished each new recipe I discovered, adding it to my ever-growing collection of culinary treasures. But it was Margaret's original recipe that remained my favorite, a testament to the bond we shared and the memories we created together in her cozy kitchen by the sea.

As I grew older, I passed down the tradition of making Peppermint Patties to my own grandchildren. I would gather them in my kitchen, just as Margaret had done with me all those years ago, and together we would create sweet memories that would last a lifetime.

Now, as I sit in my own cozy kitchen, surrounded by the familiar scents of sugar and chocolate, I can't help but smile as I think back on that warm summer day when I first learned to make Peppermint Patties. The recipe may have come from Margaret's tattered old book, but the memories and the love that went into making them are all my own. And for that, I am forever grateful.