Evergreen Recipe: Advocat, Crème de Menthe, and Vodka Cocktail


Evergreen Recipe: Advocat, Crème de Menthe, and Vodka Cocktail
Preparation time: 5 minutes | Servings: 1



Evergreen is a refreshing and citrusy cocktail that is perfect for any occasion. With a combination of advocaat, green liqueur, vodka, and lemonade, this drink is sure to be a hit at your next gathering.


The Evergreen cocktail has been a popular drink for many years, known for its vibrant green color and delicious taste. It is believed to have originated in the 1970s and has since become a classic cocktail recipe enjoyed by many.


How to prepare

  1. Combine all the ingredients (except the lemonade) in a shaker and shake well. Pour the mixture into a highball glass. Fill the glass to the top with lemonade.


  • For a sweeter version of the Evergreen cocktail, you can add a splash of simple syrup or grenadine. You can also experiment with different types of vodka or liqueurs to create a unique flavor profile.

Cooking Tips & Tricks

When making an Evergreen cocktail, be sure to use high-quality ingredients for the best flavor. Shake the ingredients well in a shaker to ensure they are properly mixed before pouring into a glass. Serve the cocktail chilled for a refreshing taste.

Serving Suggestions

Serve the Evergreen cocktail in a highball glass with a slice of lemon or lime for garnish. Enjoy it as a pre-dinner drink or as a refreshing cocktail on a hot day.

Cooking Techniques

Shake the ingredients well in a shaker to ensure they are properly mixed before pouring into a glass. This will help to evenly distribute the flavors and create a well-balanced cocktail.

Ingredient Substitutions

If you don't have advocaat or green liqueur on hand, you can substitute with other citrus-flavored liqueurs or spirits. Feel free to get creative with the ingredients to customize the cocktail to your taste.

Make Ahead Tips

You can prepare the ingredients for the Evergreen cocktail ahead of time and store them in the refrigerator until ready to serve. Shake the mixture with ice just before serving to ensure it is chilled and well-mixed.

Presentation Ideas

Serve the Evergreen cocktail in a highball glass with a colorful straw and a slice of lemon or lime for a festive presentation. You can also rim the glass with sugar or salt for an added touch.

Pairing Recommendations

The Evergreen cocktail pairs well with light appetizers such as shrimp cocktail, bruschetta, or cheese and crackers. It also complements seafood dishes and salads.

Storage and Reheating Instructions

The Evergreen cocktail is best served fresh and should not be stored for long periods. If you have leftover cocktail, store it in the refrigerator and consume within a day for the best taste.

Nutrition Information

Calories per serving

A serving of Evergreen cocktail contains approximately 150 calories.


The Evergreen cocktail is low in carbohydrates, making it a suitable option for those watching their carb intake.


There are minimal fats in the Evergreen cocktail, making it a light and refreshing drink option.


The Evergreen cocktail does not contain any significant amount of protein.

Vitamins and minerals

While the Evergreen cocktail does not provide a significant source of vitamins and minerals, the lemonade used in the recipe does contain vitamin C.


This recipe contains alcohol, which may be a potential allergen for some individuals. Please check for any specific allergens in the ingredients used.


Overall, the Evergreen cocktail is a light and refreshing drink option that is relatively low in calories and fats.


Evergreen is a classic cocktail recipe that is perfect for any occasion. With its refreshing citrus flavor and vibrant green color, this drink is sure to be a hit with your guests. Enjoy it chilled on a hot day or as a pre-dinner drink to kick off your evening. Cheers!

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Evergreen. It was a cool autumn day, the leaves falling in a symphony of colors outside my kitchen window. I had just finished baking a batch of my famous apple pies when a dear friend of mine, Mrs. Patterson, came by to visit.

Mrs. Patterson was known for her culinary skills and always had a new recipe up her sleeve to share with me. She handed me a worn piece of paper with the title "Evergreen" scrawled across the top in elegant cursive handwriting. She told me it was a recipe passed down from her grandmother, who had learned it from a wise old woman living deep in the forest.

Intrigued by the mysterious origins of this recipe, I eagerly read through the ingredients and instructions. It called for a blend of fresh herbs, spices, and a secret ingredient known only to those who had mastered the art of cooking. I could already imagine the savory aroma wafting through my kitchen as the Evergreen dish cooked to perfection.

Mrs. Patterson explained that this recipe was not only delicious but also had a magical quality to it. She said that whoever ate the Evergreen dish would feel rejuvenated and revitalized, as if they had just taken a walk through a lush forest filled with ancient trees and sparkling streams.

I was skeptical at first, but Mrs. Patterson's enthusiasm was infectious. I decided to give the Evergreen recipe a try and see for myself if it lived up to its mystical reputation.

I gathered the ingredients, including a handful of fresh herbs from my garden and the secret ingredient that Mrs. Patterson had whispered to me with a mischievous twinkle in her eye. As I chopped, stirred, and simmered, the kitchen filled with a tantalizing aroma that made my mouth water in anticipation.

When the Evergreen dish was finally ready, I plated it up and sat down at the table to take my first bite. The flavors exploded in my mouth, a perfect blend of earthy herbs, warm spices, and a hint of something I couldn't quite place. It truly was a magical dish, unlike anything I had ever tasted before.

As I savored each mouthful, I felt a sense of peace and contentment wash over me. It was as if the Evergreen dish had transported me to a tranquil forest grove, where the air was clean and crisp, and the sunlight filtered through the canopy of ancient trees.

I couldn't wait to share this recipe with my family and friends, to pass on the gift of Evergreen to those I loved. I knew that this dish would become a staple in my kitchen, a reminder of the magical power of food to nourish not only the body but also the soul.

In the years that followed, I made the Evergreen dish for countless gatherings and special occasions. Each time, it was met with rave reviews and requests for the recipe. I shared the story of how I had learned to make Evergreen from Mrs. Patterson and how it had brought a touch of magic into my life.

And so, the recipe for Evergreen became a beloved tradition in my family, a symbol of the connections we shared and the joy we found in coming together around the table. I will always be grateful to Mrs. Patterson for introducing me to this magical dish and for inspiring me to create my own culinary adventures.

As I sit here now, reminiscing about that fateful day when I first learned to make Evergreen, I can't help but smile. It reminds me of the power of food to bring people together, to create memories that last a lifetime. And who knows, maybe one day I'll pass on the recipe for Evergreen to a new generation, keeping the magic alive for years to come.


| Crème De Menthe Recipes | Vodka Drink Recipes |

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