Stinger

Stinger Recipe: A Classic American Cocktail featuring Brandy & Crème de Menthe

Region / culture: USA | Servings: 1 serving

Introduction

The Stinger is a classic cocktail known for its refreshing and minty flavor. It is a simple yet elegant drink that is perfect for sipping on a hot summer day or as a nightcap after a long day.

History

The Stinger cocktail dates back to the early 20th century and is believed to have originated in the United States. It gained popularity during the Prohibition era and has since become a timeless classic in the world of cocktails.

Ingredients

1 oz (28 g) of brandy
1 oz (28 g) of white crème de menthe

How to prepare

Combine all the ingredients with ice in a shaker or blender.
Pour the mixture into a chilled cocktail glass, or shot glass if making a Stinger Shooter.
The Stinger is also commonly made with Scotch instead of brandy.

Variations

Try using different types of brandy or whiskey for a unique twist on the classic Stinger cocktail.
Add a splash of coffee liqueur for a delicious mocha Stinger.

Cooking Tips & Tricks

For a stronger mint flavor, you can add a splash of peppermint schnapps to the mix.

To make a frozen Stinger, blend the ingredients with ice until smooth and creamy.

Garnish your Stinger with a fresh mint leaf for an extra touch of elegance.

Serving Suggestions

Serve the Stinger cocktail chilled in a cocktail glass or as a shot for a quick and easy drink.

Cooking Techniques

Shake or blend the ingredients with ice to chill and mix the flavors together.

Ingredient Substitutions

You can substitute the white crème de menthe with green crème de menthe for a different color and flavor profile.

Make Ahead Tips

You can pre-mix the ingredients and store them in the refrigerator until ready to serve.

Presentation Ideas

Garnish your Stinger cocktail with a sprig of fresh mint or a twist of lemon for a beautiful presentation.

Pairing Recommendations

The Stinger cocktail pairs well with rich and savory dishes such as steak or lamb.

Storage and Reheating Instructions

The Stinger cocktail is best enjoyed fresh and should not be stored for long periods of time.

Nutrition Information

Calories per serving

A serving of Stinger cocktail contains approximately 130 calories.

Carbohydrates

The Stinger cocktail contains approximately 3 grams of carbohydrates per serving.

Fats

The Stinger cocktail is fat-free.

Proteins

The Stinger cocktail does not contain any protein.

Vitamins and minerals

The Stinger cocktail does not provide significant amounts of vitamins or minerals.

Alergens

The Stinger cocktail may contain allergens such as alcohol and mint.

Summary

Overall, the Stinger cocktail is a relatively low-calorie drink that is best enjoyed in moderation.

Summary

The Stinger cocktail is a classic drink with a refreshing minty flavor that is perfect for any occasion. Enjoy this timeless cocktail with friends and family for a taste of nostalgia.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Stinger. It was passed down to me by my dear friend, Mrs. Jenkins, who had learned it from her grandmother. The recipe was written on a yellowed piece of paper, with faded ink that spoke of a time long gone. Mrs. Jenkins had always been a great cook, and I knew that anything she shared with me was sure to be delicious.

As I read through the ingredients and instructions, I was intrigued by the simplicity of the recipe. It called for just a few basic ingredients: brandy, crème de menthe, and ice. The method was equally straightforward – simply pour the brandy and crème de menthe over ice in a glass, stir gently, and enjoy. It seemed almost too easy to be true.

I decided to give it a try one evening when I had some friends over for dinner. As I prepared the Stingers, the sweet aroma of the crème de menthe mingled with the rich scent of the brandy, creating a tantalizing blend that made my mouth water. I poured the drinks into elegant glasses, the ice clinking softly as I carried them to the table.

My friends were impressed by the presentation, and their eyes widened in anticipation as they took their first sips. The Stingers were a hit – the smooth, minty flavor of the crème de menthe paired perfectly with the warm, velvety notes of the brandy. It was a delightful combination that left us all feeling warm and content.

From that moment on, the Stinger became a staple in my cocktail repertoire. I would often whip up a batch for special occasions or when I wanted to treat myself to a little indulgence. Each time I made them, I would think of Mrs. Jenkins and her grandmother, grateful for their wisdom and generosity in sharing this wonderful recipe with me.

Over the years, I have made the Stinger for countless gatherings and celebrations, always receiving compliments and requests for the recipe. I have passed it on to my own children and grandchildren, hoping that they too will enjoy the simple pleasure of this classic cocktail.

As I sit here now, reflecting on the journey that led me to discover the magic of the Stinger, I am filled with gratitude for the traditions and recipes that have been passed down through generations. Each dish and drink carries with it a story, a connection to the past that enriches our present and shapes our future.

I am proud to be a keeper of these culinary treasures, a guardian of the flavors and memories that bring joy and comfort to those I love. And as I raise my glass in a toast to all those who have shared their recipes with me, I am reminded once again of the power of food and drink to bring us together, to nourish not only our bodies but also our spirits.

So here's to the Stinger – a simple yet elegant cocktail that has brought me so much pleasure over the years. May it continue to delight and inspire for generations to come. Cheers!