Snake in the Grass
Snake in the Grass Recipe: A Cool and Refreshing Drink with Vodka and Crème de Menthe
Introduction
Snake in the Grass is a refreshing and unique cocktail that combines the flavors of vodka, crème de menthe, and lemonade. This drink is perfect for a hot summer day or as a fun and festive party cocktail.
History
The origins of Snake in the Grass are unclear, but it is believed to have been created as a twist on the classic vodka and lemonade cocktail. The addition of crème de menthe gives this drink a cool and minty flavor that sets it apart from other cocktails.
Ingredients
- 1 shot of Stolichnaya vodka
- 1 shot of De Kuyper crème de menthe
- lemonade, to top up
How to prepare
- Place ice cubes in a glass and pour the shots of Stolichnaya vodka and De Kuyper crème de menthe over them.
- Top up the glass with lemonade and stir.
- If desired, add a slice of lemon.
Variations
- For a sweeter version of this cocktail, try using lemon-lime soda instead of lemonade.
- Add a splash of club soda for a fizzy twist on this drink.
Cooking Tips & Tricks
Be sure to use a good quality vodka for this cocktail, as it will greatly affect the overall flavor.
- Adjust the amount of crème de menthe to suit your personal taste preferences.
- For a stronger mint flavor, muddle fresh mint leaves in the glass before adding the other ingredients.
Serving Suggestions
Serve Snake in the Grass in a chilled glass with a slice of lemon for garnish.
Cooking Techniques
Stirring the ingredients in the glass will help to combine the flavors evenly.
Ingredient Substitutions
If you don't have crème de menthe, you can substitute with mint syrup or fresh mint leaves.
Make Ahead Tips
You can prepare the ingredients for Snake in the Grass ahead of time and simply mix them together when ready to serve.
Presentation Ideas
Serve this cocktail in a tall glass with a colorful straw for a fun and festive presentation.
Pairing Recommendations
Snake in the Grass pairs well with light appetizers such as bruschetta or shrimp cocktail.
Storage and Reheating Instructions
This cocktail is best enjoyed fresh and should not be stored for long periods of time.
Nutrition Information
Calories per serving
150 per serving
Carbohydrates
15g per serving
Fats
0g per serving
Proteins
0g per serving
Vitamins and minerals
This cocktail does not provide significant amounts of vitamins or minerals.
Alergens
This cocktail may contain allergens such as alcohol and citrus.
Summary
Snake in the Grass is a low-calorie cocktail that is free of fats and proteins. It is a good option for those looking to enjoy a refreshing drink without consuming too many calories.
Summary
Snake in the Grass is a delicious and refreshing cocktail that is perfect for any occasion. With its minty flavor and citrusy twist, this drink is sure to be a hit with your guests.
How did I get this recipe?
The memory of discovering this recipe for the first time is a happy one. It all started on a warm summer day many years ago when I was visiting my dear friend, Mrs. Jenkins, in her cozy little cottage by the woods. Mrs. Jenkins was a wonderful cook and she always had a new recipe up her sleeve to share with me.
On that particular day, as we sat in her sunny kitchen sipping tea and catching up, Mrs. Jenkins suddenly jumped up with excitement. "I have the perfect recipe to share with you today, my dear," she said with a twinkle in her eye. "It's a family secret passed down through generations - Snake in the Grass."
I was intrigued by the mysterious name of the dish and eagerly watched as Mrs. Jenkins pulled out a tattered old recipe card from her recipe box. She explained that Snake in the Grass was a delicious and comforting casserole made with layers of tender chicken, creamy mushroom sauce, and crispy fried onions.
As Mrs. Jenkins guided me through the recipe, I watched in awe as she deftly chopped the vegetables, seasoned the chicken, and simmered the sauce to perfection. The kitchen was filled with the mouthwatering aroma of herbs and spices as the casserole baked in the oven, and I could hardly wait to taste the finished dish.
When the timer finally dinged, Mrs. Jenkins opened the oven door to reveal a golden-brown casserole bubbling with goodness. She scooped out a generous portion onto my plate and handed me a fork with a smile. "Go on, give it a try," she urged.
I took a bite of the Snake in the Grass and was immediately transported to food heaven. The flavors were rich and savory, the chicken was tender and juicy, and the crispy fried onions added the perfect crunch. It was a dish unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.
Over the years, I perfected the recipe for Snake in the Grass, adding my own little twists and variations to make it truly my own. I made it for family gatherings, potlucks, and dinner parties, and it quickly became a favorite among my loved ones.
I always think back to that sunny day in Mrs. Jenkins' kitchen whenever I make Snake in the Grass. It reminds me of the joy of discovering new recipes and the magic of sharing them with others. I am grateful for all the wonderful recipes I have learned over the years, but Snake in the Grass will always hold a special place in my heart.
As I sit here in my own cozy kitchen, preparing a batch of Snake in the Grass for dinner tonight, I can't help but smile at the memories of how I first learned to make this delicious dish. It is a testament to the power of friendship, good food, and the joy of cooking. And for that, I am forever grateful.