Peppered Turkey Medallions with Chutney Sauce

Peppered Turkey Medallions with Chutney Sauce Recipe

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Peppered Turkey Medallions with Chutney Sauce is a delicious and flavorful dish that combines the bold flavors of peppercorns with tender turkey medallions and a sweet chutney sauce. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends.

History

This recipe is a modern twist on a classic dish that has been enjoyed for generations. The combination of peppercorns, turkey, and chutney sauce creates a unique and delicious flavor profile that is sure to please even the pickiest eaters.

Ingredients

1 tbsp mixed peppercorns, or to taste
1 lb (454 g) turkey tenderloins, cut into 0.75-inch medallions
1 tsp butter
2 tsp olive oil, divided
2 tbsp minced green onion
0.25 cup reduced-sodium chicken bouillon
2 tbsp brandy
0.25 cup chopped chutney

How to prepare

Crush the peppercorns using a spice grinder, food processor, or mortar and pestle.
Pat the crushed peppercorns onto both sides of the turkey medallions.
Refrigerate the medallions for 30 minutes.
In a large non-stick skillet over medium heat, sauté the medallions in margarine and 1 tsp of oil for 4 to 5 minutes per side, or until they are no longer pink in the center.
Remove the medallions from the pan and keep them warm.
Add the remaining teaspoon of oil to the skillet and sauté the onions for 30 seconds.
Add the broth and cook for 45 seconds to reduce the liquid.
Stir in the brandy and cook for 1 to 2 minutes.
Reduce the heat to low and blend in the chutney.
To serve, pour the chutney sauce over the medallions.

Variations

Substitute the turkey tenderloins with chicken breast or pork tenderloin for a different flavor profile.
Use different types of chutney, such as mango or apple, to change up the flavor of the sauce.

Cooking Tips & Tricks

Make sure to crush the peppercorns well to ensure that they evenly coat the turkey medallions.

- Refrigerating the medallions before cooking helps the flavors to meld together and creates a more tender and flavorful dish.

- Be careful not to overcook the turkey medallions, as they can become tough and dry if cooked for too long.

Serving Suggestions

Serve the Peppered Turkey Medallions with Chutney Sauce over a bed of rice or quinoa for a complete meal.

- Pair with a side of roasted vegetables or a fresh salad for a healthy and delicious dinner.

Cooking Techniques

Sautéing the turkey medallions in a non-stick skillet helps to create a crispy exterior while keeping the inside tender and juicy.

- Deglazing the pan with brandy adds a depth of flavor to the chutney sauce.

Ingredient Substitutions

If you don't have brandy, you can substitute with white wine or chicken broth.

- Use any type of chutney that you prefer, such as mango, apple, or peach.

Make Ahead Tips

You can prepare the turkey medallions and chutney sauce ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat and assemble the dish.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or cilantro, for a pop of color and flavor. - Serve the Peppered Turkey Medallions with Chutney Sauce on a decorative platter for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the flavors of the turkey and chutney sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the turkey medallions and chutney sauce in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

220

Carbohydrates

12g

- Dietary Fiber: 1g

- Sugars: 8g

Fats

- Total Fat: 8g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 24g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 4%

- Calcium: 2%

- Iron: 10%

Alergens

This recipe contains dairy (butter) and tree nuts (chutney).

Summary

This dish is a good source of protein and iron, but it is also high in fat and calories. It is best enjoyed in moderation as part of a balanced diet.

Summary

Peppered Turkey Medallions with Chutney Sauce is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. With a combination of bold peppercorns, tender turkey medallions, and sweet chutney sauce, this dish is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a sunny afternoon in the summer of ‘68, and I was attending a cooking class at the community center. The instructor, Mrs. Jenkins, had brought in a stack of old cookbooks and told us to pick a recipe to try out.

As I flipped through the pages, my eyes landed on a picture of the most delicious looking Peppered Turkey Medallions with Chutney Sauce. The golden brown medallions were covered in a thick, spicy pepper crust and drizzled with a tangy chutney sauce. My mouth watered just looking at it.

I eagerly copied down the ingredients and instructions, determined to recreate this mouth-watering dish at home. Little did I know, this recipe would become one of my signature dishes over the years.

I gathered all the ingredients I needed for the dish and set to work in the kitchen. I seasoned the turkey medallions with a generous amount of black pepper, giving them a spicy kick. Then, I seared them in a hot skillet until they were golden brown and cooked through.

Next, I whipped up a batch of homemade chutney sauce using a blend of sweet and tangy fruits, spices, and vinegar. The sauce simmered on the stove, filling the kitchen with a tantalizing aroma.

As I plated up the Peppered Turkey Medallions with Chutney Sauce, I couldn’t wait to taste the fruits of my labor. The first bite was pure bliss – the juicy turkey medallions paired perfectly with the spicy pepper crust and the sweet and tangy chutney sauce.

I proudly served the dish to my family, who all raved about how delicious it was. From that moment on, the Peppered Turkey Medallions with Chutney Sauce became a staple in our household.

Over the years, I continued to perfect the recipe, tweaking it here and there to suit my tastes. I added a touch of honey to the chutney sauce for extra sweetness and experimented with different types of pepper for the crust.

I also shared the recipe with friends and neighbors, who were always amazed by how flavorful and unique the dish was. They would often ask me to make it for special occasions and gatherings, knowing that it would be a hit with everyone.

As I look back on that fateful day in the summer of ‘68 when I first discovered the recipe for Peppered Turkey Medallions with Chutney Sauce, I can’t help but feel grateful for the culinary journey it has taken me on. It has brought me joy and satisfaction, as well as the opportunity to share my love of cooking with others.

So, the next time you’re feeling adventurous in the kitchen, I encourage you to try out this recipe for yourself. Who knows, it may just become one of your signature dishes too. Happy cooking!