Angolan Vegetarian Soup Recipe - Traditional Soup from Angola

Angolan Vegetarian Soup

Angolan Vegetarian Soup Recipe - Traditional Soup from Angola
Region / culture: Angola | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4 | Vegetarian diet


Angolan Vegetarian Soup
Angolan Vegetarian Soup

Angolan Vegetarian Soup is a hearty and nutritious dish that brings together the rich flavors and ingredients native to Angola, with a vegetarian twist. This recipe is a celebration of Angola's agricultural bounty, featuring a vibrant mix of vegetables, spices, and legumes. It's a perfect example of how traditional dishes can be adapted to suit various dietary preferences without compromising on taste or nutritional value.


The origins of this Angolan Vegetarian Soup can be traced back to the diverse culinary traditions of Angola, where soups and stews are staple dishes. Traditionally, these recipes are made with whatever ingredients are seasonally available, making them highly versatile. This particular recipe has been adapted over time to cater to vegetarian diets, incorporating a rich variety of vegetables and spices that reflect the country's agricultural diversity and spice trade history.


How to prepare

  1. In a large saucepan, combine all the ingredients.
  2. Bring the mixture to a boil, then reduce the heat and simmer for approximately 30 minutes until the vegetables are tender.
  3. Note: If desired, serve the couscous separately. Kohlrabi can be substituted with parsnips.


  • For a spicier version, add a teaspoon of chili powder or a few slices of fresh chili pepper.
  • Substitute garbanzo beans with lentils or black beans for a different flavor and texture.
  • Add leafy greens like spinach or kale in the last few minutes of cooking for an extra nutrient boost.

Cooking Tips & Tricks

To ensure the best flavor and texture in your Angolan Vegetarian Soup, consider the following tips:

- Roast the spices before adding them to the soup to enhance their flavors.

- Cut the vegetables into uniform sizes to ensure even cooking.

- Add the raisins towards the end of the cooking process to maintain their texture and sweetness.

- Use fresh tomatoes if available for a richer taste, but canned tomatoes can work well as a convenient alternative.

Serving Suggestions

Serve the Angolan Vegetarian Soup hot, accompanied by a side of couscous or rice for a more filling meal. A fresh, crisp salad or some crusty bread can also complement the soup well.

Cooking Techniques

Simmering the soup on low heat after bringing it to a boil is crucial for developing the flavors and ensuring the vegetables are tender but not mushy. Stirring occasionally helps to prevent sticking and ensures even cooking.

Ingredient Substitutions

If kohlrabies are not available, parsnips or turnips make a good substitute.

- Sweet potatoes can be replaced with butternut squash or regular potatoes.

- For a gluten-free version, omit the wheat or substitute it with quinoa or millet.

Make Ahead Tips

This soup can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water if the soup has thickened too much.

Presentation Ideas

Serve the soup in a deep bowl, garnished with fresh cilantro or parsley. A drizzle of olive oil and a sprinkle of freshly ground black pepper can add an extra touch of flavor and elegance.

Pairing Recommendations

Pair this hearty soup with a light, crisp white wine such as Sauvignon Blanc or a non-alcoholic ginger beer for a refreshing contrast to the rich flavors of the soup.

Storage and Reheating Instructions

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a pot and warm over medium heat, adding a little water if necessary to adjust the consistency. The soup can also be frozen for up to 3 months and thawed overnight in the refrigerator before reheating.

Nutrition Information

Calories per serving

A serving of Angolan Vegetarian Soup contains approximately 200-250 calories, making it a low-calorie option that is filling and nutritious. This calorie count can vary slightly based on the size of the servings.


This soup is a good source of carbohydrates, primarily from sweet potatoes, kohlrabies, and garbanzo beans. These ingredients provide the energy needed for daily activities and are also rich in dietary fiber, which is beneficial for digestive health.


The Angolan Vegetarian Soup is low in fats, making it a heart-healthy choice. The minimal fat content comes from the natural oils found in the ingredients, with no added fats or oils in the recipe.


Garbanzo beans are the primary source of protein in this soup, offering a plant-based protein that is essential for muscle repair and growth. This makes the soup a satisfying meal option for vegetarians and those looking to increase their protein intake from non-meat sources.

Vitamins and minerals

This soup is packed with vitamins and minerals, thanks to the variety of vegetables used. Sweet potatoes and kohlrabies are rich in Vitamin C and potassium, while zucchini and tomatoes provide a good dose of Vitamin A and iron. The addition of spices not only enhances flavor but also contributes additional antioxidants and nutrients.


This recipe is free from common allergens such as nuts, dairy, and gluten (assuming wheat is substituted for a gluten-free grain or omitted). However, those with specific dietary restrictions should always check individual ingredient labels.


Overall, the Angolan Vegetarian Soup is a nutritious and balanced meal, providing a good mix of carbohydrates, proteins, and essential vitamins and minerals. It's low in fats and calories, making it a healthy option for those monitoring their intake.


The Angolan Vegetarian Soup is a flavorful, nutritious, and versatile dish that showcases the rich culinary heritage of Angola. With its blend of vegetables, legumes, and spices, it offers a satisfying meal that caters to various dietary needs. Whether you're looking for a comforting meal on a cold day or a healthy option for your meal rotation, this soup is sure to delight.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was during my adventurous travels through Africa, specifically in the beautiful country of Angola. I had always been intrigued by the diverse and flavorful cuisines of different cultures, and Angola was no exception. As I wandered through the bustling markets and quaint villages, I was captivated by the vibrant colors and enticing aromas of the local food stalls.

One day, as I strolled through a bustling market in Luanda, the capital city of Angola, I stumbled upon a small group of women gathered around a large pot, stirring and chatting animatedly. Curious, I approached them and struck up a conversation. They were preparing a traditional Angolan Vegetarian Soup, a dish made with a rich blend of spices, vegetables, and legumes. Intrigued by their culinary expertise, I asked if they would be willing to share the recipe with me.

To my delight, the women were more than happy to oblige. They welcomed me into their circle and showed me step by step how to make the flavorful soup. As they expertly chopped vegetables, measured out spices, and simmered the ingredients together, I was mesmerized by the skill and passion with which they cooked.

The women explained that this soup held a special place in Angolan cuisine, as it was a dish that brought people together and celebrated the bounty of the land. They shared stories of how the recipe had been passed down through generations, with each family adding their own unique twist to the traditional dish.

After spending the day with these wonderful women, I left the market with a heart full of gratitude and a notebook filled with the treasured recipe for Angolan Vegetarian Soup. As I traveled back home, I couldn't wait to recreate the flavors and aromas of Angola in my own kitchen.

When I finally had the chance to make the soup, I gathered all the ingredients and set to work. The kitchen was filled with the warm scent of spices as I chopped vegetables, measured out spices, and simmered everything together in a large pot. The soup bubbled and simmered, filling the air with a tantalizing aroma that brought back memories of my time in Angola.

As I sat down to enjoy a steaming bowl of Angolan Vegetarian Soup, I couldn't help but marvel at the way food had the power to connect us across cultures and continents. The flavors were bold and complex, a harmonious blend of sweet, savory, and spicy notes that danced on my taste buds.

I shared the recipe with my family and friends, regaling them with stories of my time in Angola and the incredible women who had shared their culinary wisdom with me. We gathered around the table, savoring each spoonful of the soup and reveling in the shared experience of cooking and eating together.

To this day, whenever I make Angolan Vegetarian Soup, I am transported back to that bustling market in Luanda, surrounded by the sights, sounds, and smells of Angola. It is a dish that holds a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And as I continue to explore new recipes and cuisines, I carry with me the spirit of those wonderful women who welcomed me into their kitchen and shared their love of food with me.


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