Pea Soup and Smokey Joe Club Sandwiches

Pea Soup and Smokey Joe Club Sandwiches Recipe from England

Region / culture: England | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Pea soup and Smokey Joe Club Sandwiches are a delicious and satisfying meal that is perfect for lunch or dinner. The combination of the creamy pea soup and the flavorful club sandwiches make for a well-rounded and hearty meal.

History

Pea soup has been a popular dish for centuries, with variations found in many different cultures around the world. The Smokey Joe Club Sandwiches are a modern twist on the classic club sandwich, with the addition of smoked salmon and whitefish salad adding a unique and delicious flavor.

Ingredients

Soup

16 oz (454 g) bag of frozen green peas, slightly thawed
1 cup of fat-free chicken broth
1 cup of fat-free half and half
0.5 tsp of salt

Sandwich

6 slices each of pumpernickel and rye bread
0.5 cup of chive and onion cream cheese
4 oz (113 g) package of thinly sliced lox or smoked salmon
28 very thin slices of English seedless cucumber
8 oz (227 g) tub of smoked whitefish salad

How to prepare

Soup

Blend the ingredients in a blender.

Sandwich

Place 4 slices of bread on a cutting board.
Spread 1 tbsp of cream cheese on each slice, then top with lox and cucumber.
Spread the remaining 4 slices of bread with the rest of the cream cheese.
Place the spread side down on the cucumber, and spread the top slice with whitefish salad.
Cover with the remaining bread slices.
Cut the sandwich from corner to corner.
Serving suggestions: Sprinkle the soup with freshly ground pepper and garnish with chives.

Variations

For a vegetarian option, you can omit the smoked salmon and whitefish salad from the sandwiches and add roasted vegetables or avocado instead.
You can also add a dollop of sour cream or Greek yogurt to the pea soup for added creaminess.

Cooking Tips & Tricks

Be sure to slightly thaw the frozen peas before blending to ensure a smooth and creamy soup.

- When making the sandwiches, be sure to spread the cream cheese evenly on each slice of bread to ensure a balanced flavor in each bite.

- For a more flavorful soup, you can add herbs such as thyme or parsley to the blender when blending the ingredients.

Serving Suggestions

Serve the pea soup hot with a sprinkle of freshly ground pepper and a garnish of chives.

- Serve the Smokey Joe Club Sandwiches with a side of pickles or a simple green salad.

Cooking Techniques

Blending the soup ingredients creates a smooth and creamy texture.

- Layering the ingredients in the sandwiches ensures a balanced flavor in each bite.

Ingredient Substitutions

You can use fresh peas instead of frozen peas in the soup, but be sure to cook them until tender before blending.

- You can use any type of bread for the sandwiches, but rye bread adds a delicious flavor that complements the smoked salmon and whitefish salad.

Make Ahead Tips

The pea soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

- The sandwiches can be assembled ahead of time, but it is best to wait to cut them until just before serving to prevent the bread from getting soggy.

Presentation Ideas

Serve the pea soup in a bowl with a swirl of cream or a drizzle of olive oil for a beautiful presentation. - Cut the sandwiches into triangles and arrange them on a platter for a visually appealing display.

Pairing Recommendations

Pair this meal with a crisp white wine or a light beer for a refreshing and satisfying combination.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

- Store any leftover sandwiches in the refrigerator, but be sure to wrap them tightly to prevent the bread from drying out. Reheat in a toaster oven or microwave until heated through.

Nutrition Information

Calories per serving

- Soup: 250 calories

- Sandwich: 400 calories

Carbohydrates

- Soup: 20g

- Sandwich: 30g

Fats

- Soup: 10g

- Sandwich: 15g

Proteins

- Soup: 8g

- Sandwich: 20g

Vitamins and minerals

Soup: Rich in Vitamin A and Vitamin C

- Sandwich: Good source of Vitamin D and Omega-3 fatty acids

Alergens

Contains dairy, gluten, and fish

Summary

This meal is a good source of protein, vitamins, and minerals, but is also high in calories and fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

Pea soup and Smokey Joe Club Sandwiches are a delicious and satisfying meal that is perfect for lunch or dinner. With a creamy and flavorful soup paired with a hearty and flavorful sandwich, this meal is sure to please even the pickiest eaters. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Pea Soup and Smokey Joe Club Sandwiches. It was a warm summer day, and I was visiting my dear friend Betty for our weekly bridge game. As we sat around the table, sipping on our tea and shuffling the cards, Betty suddenly jumped up and exclaimed, "I have the most amazing recipe to share with you all today!"

Intrigued, we all gathered around as Betty pulled out a well-worn and stained recipe card from her recipe box. She explained that this recipe had been passed down from her grandmother, who had learned it from a dear friend many years ago. The aroma of the soup and sandwiches wafted through the air, making our mouths water in anticipation.

As Betty read through the ingredients and instructions, I couldn't help but marvel at the simplicity and elegance of the recipe. The pea soup was made with fresh peas, carrots, onions, and a hint of mint, simmered to perfection and blended until smooth. The Smokey Joe Club Sandwiches were a decadent combination of smoked turkey, bacon, avocado, lettuce, and tomato, all piled high on toasted sourdough bread.

After our game of bridge was over, Betty graciously shared the recipe with me, knowing my love for cooking and trying new dishes. I thanked her profusely and promised to give it a try in my own kitchen.

The following weekend, I gathered the ingredients for the Pea Soup and Smokey Joe Club Sandwiches and set to work in my kitchen. As I chopped, stirred, and simmered, I couldn't help but feel a sense of nostalgia and connection to the generations of women who had passed down this recipe.

When the soup was finally ready, I ladled it into bowls and garnished it with a dollop of sour cream and a sprinkle of fresh mint. The aroma filled the kitchen, and I couldn't wait to taste the first spoonful. The soup was creamy, flavorful, and comforting, a perfect blend of sweet peas and savory herbs.

Next, I turned my attention to the Smokey Joe Club Sandwiches. I toasted the sourdough bread until golden brown and layered on the smoked turkey, crisp bacon, creamy avocado, fresh lettuce, and juicy tomato. With each bite, the flavors melded together in a symphony of taste and texture, creating a sandwich that was truly unforgettable.

As I sat down to enjoy my meal, I couldn't help but feel grateful for the recipe that had been passed down to me. It was more than just a list of ingredients and instructions; it was a connection to the past and a reminder of the love and care that had gone into creating it.

From that day on, the Pea Soup and Smokey Joe Club Sandwiches became a staple in my culinary repertoire. I made them for family gatherings, dinner parties, and quiet nights at home. Each time I cooked them, I felt a sense of joy and satisfaction, knowing that I was carrying on a tradition that had been cherished for generations.

In the years that followed, I shared the recipe with friends and family, passing on the gift of delicious food and cherished memories. And as I grew older, I continued to make the Pea Soup and Smokey Joe Club Sandwiches, finding comfort and joy in the familiar flavors and the stories they held.

Now, as I sit here reflecting on the journey that led me to this recipe, I am filled with gratitude for the women who came before me and the recipes they passed down. They have enriched my life in ways I could never have imagined, and I will always treasure the moments spent in the kitchen, creating meals that nourish both body and soul.

So, if you ever find yourself in need of a comforting and delicious meal, look no further than the Pea Soup and Smokey Joe Club Sandwiches. They may just become a beloved tradition in your own kitchen, connecting you to the past and filling your heart with love, one bite at a time.