Passover Orange Granola

Passover Orange Granola Recipe from Israel with Honey, Sesame Seeds, and Pecans

Region / culture: Israel | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Passover Orange Granola is a delicious and nutritious snack that is perfect for the Passover holiday. This granola is made with a combination of nuts, seeds, and dried fruit, all coated in a sweet and tangy orange glaze. It is a great option for a quick and easy breakfast or snack during the holiday season.

History

Passover Orange Granola is a modern twist on traditional granola recipes. The addition of orange zest and marmalade gives this granola a unique and refreshing flavor that is perfect for the spring holiday. This recipe is a great way to enjoy a Passover-friendly snack that is both delicious and nutritious.

Ingredients

0.5 cup honey
0.33 cup oil
1 cup sesame seeds
1 cup pecans, chopped
1 cup almonds, chopped
2 cups matzoh farfel
0.5 tsp cinnamon, more or less
1 cup raisins
0.5 cup grated coconut
peel of 1 orange, grated
0.25 cup orange marmalade

How to prepare

In a large saucepan, heat the honey and oil.
Add the sesame seeds, pecans, and almonds to the honey mixture. Cook over medium heat for 5 minutes, stirring occasionally.
Add the farfel, raisins, cinnamon, coconut, orange peel, and marmalade. Cook over medium heat for 20 minutes, stirring frequently.
Spread the mixture onto a greased cookie sheet and let it cool completely.
Store the granule in an airtight container.
Note: After Pesach, you can replace the farfel with atonal in the recipe.

Variations

Add dried cranberries or apricots for a different flavor.
Use maple syrup instead of honey for a sweeter taste.

Cooking Tips & Tricks

Make sure to stir the granola mixture frequently while cooking to prevent burning.

- You can customize this recipe by adding your favorite nuts, seeds, or dried fruit.

- Store the granola in an airtight container to keep it fresh for longer.

Serving Suggestions

Serve this granola with yogurt, milk, or as a topping for fruit salad.

Cooking Techniques

Toast the nuts and seeds before adding them to the honey mixture for extra flavor.

- Cook the granola mixture over low heat to prevent burning.

Ingredient Substitutions

Use maple syrup instead of honey for a vegan version of this recipe.

- Substitute almonds or walnuts for the pecans.

Make Ahead Tips

You can make this granola ahead of time and store it in an airtight container for up to two weeks.

Presentation Ideas

Serve this granola in a decorative bowl or jar for a festive touch.

Pairing Recommendations

Pair this granola with a glass of orange juice or a cup of tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store the granola in an airtight container at room temperature. Reheat in the oven at 300°F for 5-10 minutes before serving.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 18g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

This granola is a good source of vitamin E, magnesium, and zinc.

Alergens

Contains nuts and sesame seeds.

Summary

Passover Orange Granola is a nutritious snack that is high in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a healthy option for the Passover holiday.

Summary

Passover Orange Granola is a delicious and nutritious snack that is perfect for the Passover holiday. With a combination of nuts, seeds, and dried fruit coated in a sweet and tangy orange glaze, this granola is sure to be a hit with your family and friends. Enjoy this granola for breakfast, as a snack, or as a topping for yogurt or fruit salad during the holiday season.

How did I get this recipe?

I can't forget the first time I saw this recipe for Passover Orange Granola. It was a sunny spring day, and I was visiting my dear friend Sarah for our weekly tea and gossip session. As soon as I stepped into her cozy kitchen, I was greeted by the most wonderful aroma of citrus and spices.

Sarah was bustling around the kitchen, mixing together oats, almonds, and dried fruit in a large bowl. She explained to me that she was making her special Passover Orange Granola, a recipe passed down to her from her grandmother. I watched in awe as she added freshly squeezed orange juice and zest, along with a touch of honey and cinnamon.

As the granola baked in the oven, filling the air with its irresistible scent, Sarah shared with me the story of how she learned to make this delicious dish. It turns out that her grandmother had come across the recipe many years ago, during a trip to Israel. She had visited a small café in Jerusalem, where she was served a bowl of the most amazing granola she had ever tasted.

Determined to recreate the dish at home, Sarah's grandmother had struck up a conversation with the café owner, a sweet elderly woman named Miriam. Miriam was more than happy to share her recipe, explaining that the secret to her granola was the combination of fresh orange and warm spices.

Sarah's grandmother had made the granola for her family every Passover since then, and it had become a cherished tradition in their household. She had passed the recipe down to Sarah, who now made it for her own family and friends.

After that day, I couldn't get the idea of Passover Orange Granola out of my head. I begged Sarah to share the recipe with me, and she graciously agreed. Armed with a list of ingredients and detailed instructions, I set out to make the granola in my own kitchen.

The process was simple but oh so satisfying. Mixing together the oats, almonds, and dried fruit, I couldn't help but feel a sense of connection to Sarah's family and their tradition. As I added the orange juice and zest, the kitchen filled with the same heavenly aroma that had captivated me at Sarah's house.

As the granola baked in the oven, I eagerly awaited the moment when I could taste the fruits of my labor. When it emerged golden and crisp, I knew I had struck gold. The granola was a perfect balance of sweetness and spice, with the bright citrus flavor shining through.

I packaged up some of the granola in a pretty jar and brought it over to Sarah's house as a thank-you gift. She was touched by the gesture and we shared a bowl of granola and tea together, reminiscing about the day she had first introduced me to the recipe.

Since then, Passover Orange Granola has become a staple in my kitchen. I make it every year for the holiday, savoring the memories of that sunny spring day with Sarah. The recipe has become a link between generations, a way to honor the past while creating new traditions for the future.

As I sit here now, enjoying a bowl of granola with a cup of tea, I can't help but feel grateful for the friendships and connections that food can bring. And I know that as long as I have this recipe, a piece of Sarah's family history will always be a part of mine.