Othello Layered Cake

Othello Layered Cake Recipe from Romania - Ingredients and Directions

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 12

Introduction

Othello Layered Cake is a decadent and rich dessert that is sure to impress your guests. This cake is made up of layers of moist and fluffy cake, filled with a creamy and indulgent chocolate rum filling. The combination of flavors and textures in this cake is truly irresistible.

History

The Othello Layered Cake is a traditional dessert that originated in Eastern Europe. It is a popular dessert for special occasions and celebrations, such as weddings and birthdays. The cake is named after the famous Shakespearean character, Othello, due to its dark and rich chocolate flavor.

Ingredients

9 eggs
9 tbsp sugar
2 tbsp coffee essence
2 oz / 55 g cacao
2 oz / 55 g flour
2 oz / 55 g chopped walnuts
hazelnuts or almonds
oil, flour to dust pan
fruits from preserves

Filling

5 tbsp water
2.5 oz / 75 g cacao
7.5 oz / 225 g sugar
7.5 oz / 225 g butter
0.25 cup rum

How to prepare

Whip the egg whites, gradually adding 9 tbsp of sugar.
Then gradually add the 9 egg yolks, stirring continuously.
Add cacao, flour, ground walnuts, strained and cooled coffee essence, and mix well.
Pour the mixture into a rectangular pan that has been greased with oil and dusted with flour, and bake at medium heat.
Once done, turn the cake onto a cutting board.
After it has completely cooled, cut it lengthwise into 3 equal parts.
Spread the following cream on each sheet.
Mix the sugar with the cacao, add water, and boil until it thickens like sour cream.
Let it cool, then mix it with beaten butter and rum. Mix well.
Divide the cream into 2 equal parts.
Use one of these parts to spread on the sheets and layer them on top of each other.
Use the other half of the cream to cover the cake.
Garnish with preserved fruits and serve the following day, cut into triangles.

Variations

For a nut-free version, omit the chopped walnuts from the cake batter.
For a non-alcoholic version, substitute the rum in the filling with rum extract or vanilla extract.

Cooking Tips & Tricks

Be sure to properly grease and flour your pan to prevent the cake from sticking.

- When making the chocolate rum filling, be sure to let it cool completely before spreading it on the cake layers.

- For best results, refrigerate the cake overnight before serving to allow the flavors to meld together.

Serving Suggestions

Serve Othello Layered Cake with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent touch.

Cooking Techniques

The key to making a successful Othello Layered Cake is to properly whip the egg whites and yolks to achieve a light and fluffy cake texture.

Ingredient Substitutions

If you don't have coffee essence, you can substitute with strong brewed coffee. If you don't have rum, you can substitute with rum extract or vanilla extract.

Make Ahead Tips

Othello Layered Cake can be made a day in advance and stored in the refrigerator. This will allow the flavors to develop and meld together for a more delicious cake.

Presentation Ideas

Garnish the Othello Layered Cake with fresh berries, chocolate shavings, or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve Othello Layered Cake with a cup of coffee or a glass of dessert wine for a perfect pairing.

Storage and Reheating Instructions

Store any leftover Othello Layered Cake in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Othello Layered Cake contains approximately 300 calories.

Carbohydrates

Each serving of Othello Layered Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Othello Layered Cake contains approximately 20 grams of fats.

Proteins

Each serving of Othello Layered Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Othello Layered Cake is not a significant source of vitamins and minerals.

Alergens

Othello Layered Cake contains eggs, nuts, and dairy. It may not be suitable for those with allergies to these ingredients.

Summary

Othello Layered Cake is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Othello Layered Cake is a show-stopping dessert that is perfect for special occasions. With its rich chocolate flavor and creamy rum filling, this cake is sure to impress your guests. Enjoy a slice of this decadent cake with a cup of coffee or a glass of dessert wine for a truly indulgent treat.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Othello Layered Cake. It was a warm summer day, and I was visiting my dear friend Isabella in her quaint little cottage in the countryside. Isabella was known for her baking skills, and she had promised to teach me a new recipe that day. As we sat in her cozy kitchen, she pulled out an old, worn-out cookbook from her shelf and flipped through the pages until she found the recipe she wanted to share with me.

"This," she said with a twinkle in her eye, "is a family recipe that has been passed down for generations. It's called Othello Layered Cake, and it's a true masterpiece."

I watched in awe as Isabella began to gather the ingredients for the cake. She explained each step carefully, showing me how to measure the flour, sift the cocoa powder, and beat the eggs until they were light and fluffy. As she worked, the kitchen filled with the sweet aroma of chocolate and vanilla, and I knew that this cake was going to be something truly special.

As we waited for the cake to bake, Isabella regaled me with stories of her family and the origins of the recipe. She told me how her great-grandmother had first learned to make the cake from a traveling baker who had passed through their village many years ago. The baker had called it Othello Layered Cake, naming it after the famous Shakespearean character known for his dark complexion and striking appearance.

According to Isabella, the secret to a perfect Othello Layered Cake lay in the delicate balance of flavors and textures. The cake was made up of layers of rich chocolate sponge, light vanilla cream, and a decadent chocolate ganache that was drizzled over the top. Each layer had to be assembled with care and precision, creating a beautiful contrast of colors and tastes that would delight the senses.

As the cake emerged from the oven, golden and fragrant, Isabella showed me how to carefully slice it into layers and spread the creamy filling between each one. She then poured the glossy ganache over the top, letting it cascade down the sides in a tantalizing cascade of chocolate. The finished cake was a work of art, a sight to behold and a joy to taste.

As we sat down to enjoy our creation, Isabella smiled at me and said, "Remember, my dear, a good recipe is like a story. It carries with it the memories and traditions of those who came before us, and it has the power to bring people together in a shared experience of joy and love."

I nodded in agreement, savoring each bite of the delicious Othello Layered Cake. And as I licked the last of the chocolate ganache from my fingers, I knew that this recipe would forever hold a special place in my heart, a cherished memory of a day spent in the company of a dear friend and a delicious cake.