Orange Pancakes

Orange Pancakes Recipe - Non-Fat Milk, Orange Juice, Egg Whites, Orange Extract, Orange Rind

| Servings: 4

Introduction

Orange pancakes are a delicious and refreshing twist on traditional pancakes. The combination of citrusy orange juice and zest adds a bright and tangy flavor to the fluffy pancakes. This recipe is perfect for a leisurely weekend breakfast or brunch.

History

Orange pancakes have been a popular breakfast dish for many years. The addition of orange juice and zest to pancake batter adds a unique flavor that sets them apart from traditional pancakes. This recipe is a modern twist on a classic dish, perfect for those looking to add a little zest to their morning routine.

Ingredients

1.5 cups of pancake mix
0.5 cup of non-fat milk or water
0.5 cup of orange juice
4 egg whites
1 tsp of orange extract
orange rind (optional)
PAM spray

How to prepare

Mix all the ingredients together until you reach the desired thickness by adding more pancake mix if needed.
Combine the egg whites, orange juice, orange extract, and cinnamon. This works best with heavy whole grain breads, heavy breads, or stale fruit bread.
Spray a pan with PAM or use a non-stick pan.
Cook the mixture in the pan until done.

Variations

Add a handful of blueberries or raspberries to the pancake batter for a fruity twist.
Top the pancakes with a dollop of whipped cream and a sprinkle of powdered sugar for a decadent treat.
Substitute almond extract for the orange extract for a different flavor profile.

Cooking Tips & Tricks

Be sure to mix the pancake batter until just combined. Overmixing can result in tough pancakes.

- For extra orange flavor, add a bit of orange zest to the batter.

- Cook the pancakes on a preheated griddle or non-stick pan for best results.

- Serve the pancakes warm with butter, syrup, and fresh orange slices for a delicious breakfast treat.

Serving Suggestions

Serve the orange pancakes warm with butter, syrup, and fresh orange slices for a delicious breakfast treat. They also pair well with a side of bacon or sausage for a heartier meal.

Cooking Techniques

Be sure to cook the pancakes on a preheated griddle or non-stick pan for even cooking.

- Flip the pancakes when bubbles form on the surface and the edges begin to set.

- Cook the pancakes until golden brown on both sides.

Ingredient Substitutions

You can use whole wheat pancake mix for a healthier option.

- Substitute almond milk for the water for a dairy-free alternative.

- Use lemon juice and zest instead of orange for a different citrus flavor.

Make Ahead Tips

You can prepare the pancake batter ahead of time and store it in the refrigerator overnight. Just give it a quick stir before cooking the pancakes.

Presentation Ideas

Serve the orange pancakes stacked high on a plate with a drizzle of syrup and a sprinkle of orange zest on top. Garnish with fresh orange slices for a beautiful presentation.

Pairing Recommendations

Orange pancakes pair well with a cup of freshly brewed coffee or a glass of orange juice. They also go well with a side of fresh fruit or yogurt.

Storage and Reheating Instructions

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or toaster oven until warm.

Nutrition Information

Calories per serving

Each serving of orange pancakes contains approximately 200 calories. This makes them a relatively low-calorie breakfast option.

Carbohydrates

Each serving of orange pancakes contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your morning activities.

Fats

Each serving of orange pancakes contains approximately 2 grams of fat. Fat is essential for overall health and helps the body absorb vitamins and minerals.

Proteins

Each serving of orange pancakes contains approximately 5 grams of protein. Protein is important for building and repairing tissues in the body.

Vitamins and minerals

Orange pancakes are a good source of vitamin C, which is important for immune function and skin health. They also contain vitamin A, which is essential for eye health.

Alergens

This recipe contains eggs and wheat, which are common allergens. Be sure to check for any food allergies before serving.

Summary

Orange pancakes are a delicious and nutritious breakfast option. They are relatively low in calories and provide a good balance of carbohydrates, fats, and proteins.

Summary

Orange pancakes are a delicious and refreshing twist on traditional pancakes. They are easy to make and perfect for a leisurely weekend breakfast or brunch. With a bright citrus flavor and fluffy texture, these pancakes are sure to become a new favorite in your breakfast rotation.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Orange Pancakes. It was a warm summer afternoon, and I was visiting my dear friend Margaret for our weekly tea and gossip session. Margaret was known for her delicious baked goods, and that day she had a special treat in store for me - her famous Orange Pancakes.

As I took my first bite of the fluffy, citrusy pancakes, I knew I had to have the recipe. Margaret chuckled at my enthusiasm and promised to share it with me, on one condition - I had to promise to make them for her the next time we met. I eagerly agreed and she handed me a tattered piece of paper with the ingredients and instructions written in her elegant cursive handwriting.

That evening, I rushed home and immediately set to work in my kitchen. The scent of oranges filled the air as I squeezed the juice and zested the peel, mixing them into the batter. I carefully poured the batter onto the griddle, flipping the pancakes when they were golden brown and fluffy. Finally, I drizzled them with a simple orange syrup made from fresh-squeezed juice and sugar.

The next day, I proudly presented the Orange Pancakes to Margaret, who took one bite and closed her eyes in bliss. She declared them even better than her own and asked for the recipe back, saying she had a feeling it would become a favorite in my household.

And she was right. From that day on, Orange Pancakes became a staple in my kitchen. They were perfect for lazy weekend breakfasts, special occasions, and even just as a midday snack. I shared the recipe with friends and family, who all raved about the bright, citrusy flavor and light, fluffy texture.

Over the years, I made a few modifications to the original recipe, adding a touch of vanilla extract and a sprinkle of cinnamon for extra depth of flavor. I also experimented with different toppings, from fresh berries and whipped cream to a dollop of tangy yogurt or a drizzle of honey.

I never forgot the moment I first tasted Margaret's Orange Pancakes, and I always made sure to give her credit whenever I shared the recipe with someone new. It was a small gesture of gratitude for the joy and comfort her recipe had brought into my life.

As the years passed, I continued to collect new recipes and learn new cooking techniques from friends, family, cookbooks, and cooking shows. But the recipe for Orange Pancakes remained a cherished favorite, a symbol of the special bond I shared with Margaret and the power of a simple, homemade meal to bring people together.

Now, as I sit in my cozy kitchen, surrounded by the aroma of freshly brewed coffee and the sound of birds chirping outside, I can't help but smile as I whip up a batch of Orange Pancakes for my grandchildren. I hope that one day, they too will stumble upon a recipe that brings them as much joy and comfort as these pancakes have brought me.

And as I watch them eagerly dig into their breakfast, their faces lighting up with delight, I know that the tradition of sharing recipes and creating memories in the kitchen will continue to thrive for generations to come. And for that, I am truly grateful.