Open-face Turkey Sandwiches

Introduction

History

Open-face sandwiches have been a popular dish for centuries, with variations found in many different cultures around the world. This particular recipe is a modern twist on the classic open-face sandwich, using turkey as the main protein and blue cheese for added flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use thinly sliced turkey to ensure that it cooks evenly and quickly.

- Be sure to spread the margarine evenly on each slice of bread to ensure that it toasts evenly.

- Feel free to customize the toppings to suit your taste preferences - you can add avocado, bacon, or any other ingredients you like.

Serving Suggestions

Serve these open-face turkey sandwiches with a side salad or a cup of soup for a complete meal.

Cooking Techniques

To make this recipe even easier, you can use pre-cooked turkey slices from the deli.

Ingredient Substitutions

If you don't have pumpernickel bread, you can use any other type of bread you prefer.

Make Ahead Tips

You can prepare the ingredients for these sandwiches ahead of time and assemble them just before serving.

Presentation Ideas

Arrange the sandwiches on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

These open-face turkey sandwiches pair well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, place them in a toaster oven or under the broiler until heated through.

Nutrition Information

Calories per serving

Each serving of this open-face turkey sandwich contains approximately 300 calories.

Carbohydrates

Each serving of this open-face turkey sandwich contains approximately 25 grams of carbohydrates.

Fats

Each serving of this open-face turkey sandwich contains approximately 10 grams of fat.

Proteins

Each serving of this open-face turkey sandwich contains approximately 20 grams of protein.

Vitamins and minerals

This sandwich is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains gluten and dairy (from the blue cheese). It can easily be made gluten-free by using gluten-free bread.

Summary

This open-face turkey sandwich is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Open-face turkey sandwiches are a delicious and satisfying meal that is easy to make. With a few simple ingredients, you can create a flavorful and nutritious dish that is perfect for any occasion. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Open-face Turkey Sandwiches. It was a chilly fall day and I had just returned home from a trip to the local farmer's market where I had picked up some fresh turkey breast and vegetables. As I sorted through my ingredients, I came across an old recipe card tucked away in the back of my recipe box. The title "Open-face Turkey Sandwiches" caught my eye and I couldn't resist giving it a try.

The recipe was handwritten and slightly faded, a sign that it had been passed down through generations. I could tell that this was a recipe with a story behind it, one that had been cherished and perfected over time. As I read through the instructions, I could almost picture the person who had originally penned it, carefully measuring out each ingredient and lovingly preparing the dish.

The recipe called for a simple list of ingredients - leftover turkey, gravy, bread, and vegetables. It seemed like a humble dish, but I had a feeling that it would be so much more than just a sandwich. I set to work, slicing the turkey into thin strips and heating up the gravy on the stove. The aroma of roasted turkey filled the air, making my stomach rumble with hunger.

As I assembled the sandwiches, I couldn't help but think back to all the times I had spent in the kitchen with my own grandmother. She was the one who had taught me how to cook, sharing her own recipes and culinary wisdom with me. I remembered the way she would patiently guide me through each step, teaching me the importance of patience and attention to detail.

I could still hear her voice in my head as I carefully arranged the turkey on the slices of toast, ladling the warm gravy over the top. She would always say that the secret to a good dish was in the love and care that went into preparing it. And as I took my first bite of the Open-face Turkey Sandwich, I knew that she was right.

The flavors of the turkey and gravy melded together perfectly, creating a comforting and hearty meal that warmed me from the inside out. The bread soaked up the savory juices, adding a delicious crunch to each bite. I closed my eyes and savored the taste, feeling a sense of contentment wash over me.

As I finished my meal, I knew that this recipe would become a staple in my own kitchen. It was more than just a sandwich - it was a reminder of the love and tradition that had been passed down to me through the generations. And as I cleaned up the kitchen, I made a mental note to pass on this recipe to my own grandchildren one day, so that they too could experience the joy of a homemade meal made with love.

Categories

| American Recipes | Bibb Lettuce Recipes | Blue Cheese Recipes | Green Bell Pepper Recipes | Healthy Recipes For Diabetic Friends | Plum Tomato Recipes | Pumpernickel Bread Recipes | Red Onion Recipes | Rye Bread Recipes | Sandwich Recipes | Turkey Meat Recipes |

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