Mochomos
Authentic Mochomos Recipe from Mexico with Pork, Onion, Salt, Guacamole, Tomato and Lettuce
Introduction
Mochomos is a traditional Mexican dish made with tender, shredded pork that is fried until crispy and served with guacamole, lettuce, and tomato. This dish is packed with flavor and is sure to satisfy your cravings for a delicious and hearty meal.
History
Mochomos originated in the state of Sonora, Mexico, where it is a popular dish enjoyed by locals and visitors alike. The dish is believed to have been created by ranchers who needed a hearty and satisfying meal to fuel their long days of work. Over time, Mochomos has become a beloved dish in Mexican cuisine and is often served at family gatherings and celebrations.
Ingredients
- 2 lb (907 g) boneless pork shoulder (1 inch pieces)
- 2 cups water
- 1 small white or yellow onion, quartered
- 1 tsp salt
- 2 cups guacamole
- 1 tomato, thinly sliced
- 1 handful of shredded lettuce
How to prepare
- In a large saucepan, bring meat, water, onion, and salt to a boil. Reduce heat, cover, and let simmer until the meat is very tender, typically for 1 hour.
- Uncover and increase heat to high. Boil until most of the water has evaporated. Keep a close eye on the meat and stir to prevent burning.
- Using two forks, shred the meat ensuring no large chunks remain.
- In a lightly greased skillet, fry the pork until it turns a golden brown.
- On a plate, create a mound of the meat mixture and surround it with guacamole.
- Garnish with shredded lettuce and tomato slices.
Variations
- You can add diced peppers, onions, and garlic to the meat mixture for added flavor.
- Substitute the pork with beef or chicken for a different twist on this traditional dish.
Cooking Tips & Tricks
Be sure to simmer the meat until it is very tender to ensure that it shreds easily.
- Keep a close eye on the meat as it fries to prevent burning.
- Serve the Mochomos with fresh guacamole, lettuce, and tomato for a complete and delicious meal.
Serving Suggestions
Serve the Mochomos with warm tortillas, rice, and beans for a complete meal.
Cooking Techniques
Simmer the meat until tender, then fry until crispy for the perfect texture.
Ingredient Substitutions
You can use chicken or beef instead of pork in this recipe.
Make Ahead Tips
You can prepare the meat mixture ahead of time and fry it just before serving.
Presentation Ideas
Serve the Mochomos on a platter with the guacamole in the center and the lettuce and tomato garnish around the edges.
Pairing Recommendations
Mochomos pairs well with a cold beer or a refreshing margarita.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator. Reheat in a skillet until heated through.
Nutrition Information
Calories per serving
300 per serving
Carbohydrates
10g per serving
Fats
15g per serving
Proteins
25g per serving
Vitamins and minerals
Mochomos is a good source of iron, vitamin C, and potassium.
Alergens
This recipe contains pork.
Summary
Mochomos is a protein-rich dish that is also a good source of vitamins and minerals. It is a hearty and satisfying meal that is perfect for any occasion.
Summary
Mochomos is a delicious and satisfying dish that is perfect for any occasion. With tender, shredded pork fried until crispy and served with guacamole, lettuce, and tomato, this dish is sure to become a favorite in your household. Enjoy!
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Mochomos. It was a warm summer day, and I was visiting a small village in Mexico to attend a cooking class. The air was filled with the delicious scents of spices and herbs, and I could hear the sizzle of meat cooking on the grill.
As I walked into the kitchen, I saw a group of women gathered around a large pot, laughing and chatting as they prepared the ingredients for the dish. I was immediately drawn to the vibrant colors and fragrant aromas of the ingredients laid out on the table.
The woman leading the class, Señora Rosa, was a master cook who had been making traditional Mexican dishes for decades. She had a warm smile and a twinkle in her eye as she welcomed me into her kitchen.
Señora Rosa explained that Mochomos was a beloved dish in the region, made with thinly sliced beef marinated in a tangy sauce and grilled to perfection. She told me that the recipe had been passed down through generations in her family, and she was excited to share it with me.
I watched intently as Señora Rosa demonstrated each step of the recipe, from marinating the meat in a mixture of lime juice, garlic, and spices to grilling it over an open flame until it was tender and juicy. The meat sizzled and popped on the grill, sending mouth-watering aromas wafting through the kitchen.
As I helped Señora Rosa prepare the rest of the dish, I listened to her stories about her family and their love for cooking. She told me how her abuela had taught her to make Mochomos when she was just a young girl, and how she had passed the recipe down to her own children and grandchildren.
I felt a deep connection to Señora Rosa and her family as we cooked together, sharing stories and laughter as we worked. By the time the dish was ready, I felt like I had known her for years, and I was grateful for the opportunity to learn from such a talented cook.
When we finally sat down to eat, the Mochomos was everything I had hoped for and more. The meat was tender and flavorful, with a tangy kick from the marinade that danced on my taste buds. I savored each bite, feeling grateful for the experience and the new friendship I had made.
As I left Señora Rosa's kitchen that day, I knew that I would carry the recipe for Mochomos with me for the rest of my life. It was more than just a dish—it was a connection to a rich culinary tradition and a reminder of the power of food to bring people together.
Since that day, I have made Mochomos for my own family and friends, sharing the recipe and the story behind it with anyone who will listen. And every time I cook it, I am transported back to that sunny kitchen in Mexico, surrounded by the sights, sounds, and smells of a culture that will always hold a special place in my heart.