Hawaiian Ambrosia II

Hawaiian Ambrosia II Recipe - Delicious & Authentic Tropical Delight

Region / culture: Hawaii | Preparation time: 10 minutes | Servings: 6

Introduction

Hawaiian Ambrosia II is a delightful and refreshing fruit salad that is perfect for any occasion. This tropical twist on the classic ambrosia salad is sure to be a hit with your family and friends.

History

Ambrosia salad has been a popular dish in the United States since the late 19th century. The name "ambrosia" comes from Greek mythology, where it was the food of the gods. This version of the ambrosia salad adds a Hawaiian twist with tropical fruits and coconut.

Ingredients

1 x 16 oz (454 g) can of tropical fruit salad, drained (Del Monte) or 2 cups of fresh fruits
1 cup of shredded coconut
1 cup of miniature marshmallows
1 cup of sour cream

How to prepare

Toss the ingredients together gently.
Refrigerate the mixture, covered, for several hours or overnight.

Variations

Add in chopped nuts such as macadamia nuts or almonds for extra crunch.
Drizzle honey or agave nectar over the salad for added sweetness.
Mix in a splash of rum or coconut rum for a tropical twist.

Cooking Tips & Tricks

Be sure to drain the canned fruits well before adding them to the salad to prevent it from becoming too watery.

- For a lighter version, you can use Greek yogurt instead of sour cream.

- Feel free to add in additional fruits such as bananas, pineapple, or mango for extra flavor.

Serving Suggestions

Serve Hawaiian Ambrosia II as a side dish at your next barbecue or picnic. It pairs well with grilled meats and seafood.

Cooking Techniques

This recipe requires no cooking, simply toss the ingredients together and refrigerate.

Ingredient Substitutions

You can use fresh fruits instead of canned fruits if desired.

- Substitute Greek yogurt for sour cream for a lighter version of the salad.

Make Ahead Tips

Hawaiian Ambrosia II can be made ahead of time and refrigerated for several hours or overnight to allow the flavors to meld together.

Presentation Ideas

Serve the salad in a hollowed-out pineapple for a fun and festive presentation.

Pairing Recommendations

This salad pairs well with grilled chicken, fish, or shrimp. Serve with a side of rice or quinoa for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze as the texture of the salad may change.

Nutrition Information

Calories per serving

Each serving of Hawaiian Ambrosia II contains approximately 200 calories.

Carbohydrates

Each serving of Hawaiian Ambrosia II contains approximately 25 grams of carbohydrates.

Fats

Each serving of Hawaiian Ambrosia II contains approximately 10 grams of fats.

Proteins

Each serving of Hawaiian Ambrosia II contains approximately 2 grams of proteins.

Vitamins and minerals

This salad is a good source of Vitamin C and Vitamin A due to the tropical fruits used in the recipe.

Alergens

This recipe contains dairy (sour cream) and may contain allergens such as coconut and marshmallows.

Summary

Hawaiian Ambrosia II is a delicious and nutritious fruit salad that is relatively low in calories and high in Vitamin C and Vitamin A.

Summary

Hawaiian Ambrosia II is a delicious and tropical fruit salad that is perfect for any occasion. With its refreshing flavors and easy preparation, it is sure to become a favorite in your recipe collection.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Hawaiian Ambrosia II. It was a sunny day in Honolulu, and I was visiting my dear friend Leilani. She invited me over for a traditional Hawaiian feast, and as we sat down to eat, she brought out a dish that caught my eye immediately.

The vibrant colors and tropical aromas of the ambrosia filled the room, and I couldn't wait to try it. Leilani noticed my excitement and with a smile, she told me that this was a family recipe that had been passed down through the generations. She graciously offered to share the recipe with me, and I eagerly accepted.

As I watched her prepare the dish, I was mesmerized by her skill and expertise in the kitchen. She added fresh pineapple, mandarin oranges, shredded coconut, and mini marshmallows to a bowl, before gently folding in a creamy mixture of sour cream and whipped topping. The combination of flavors and textures was simply divine.

I took notes as she explained each step, making sure to capture every detail so that I could recreate this delicious dish at home. Leilani's passion for cooking was contagious, and I couldn't wait to try my hand at making Hawaiian Ambrosia II.

When I returned home, I wasted no time in gathering the ingredients and setting to work in my own kitchen. As I peeled the fresh pineapple and sliced the juicy mandarin oranges, I could almost hear the gentle lapping of the waves and feel the warm Hawaiian breeze on my skin.

I carefully followed Leilani's instructions, taking care to mix the ingredients just as she had shown me. The creamy mixture came together beautifully, and as I tasted the finished dish, I was transported back to that sunny day in Honolulu.

I shared the ambrosia with my family and friends, and they were all amazed by the exotic flavors and unique combination of ingredients. They couldn't believe that I had learned to make such a delicious dish in just one afternoon.

Over the years, I have continued to make Hawaiian Ambrosia II for special occasions and gatherings. Each time I prepare the dish, I am reminded of that day in Honolulu and the generosity of my dear friend Leilani.

As I pass this recipe on to future generations, I hope that they will enjoy making and sharing this dish as much as I have. The flavors of the islands have brought joy and warmth into my home, and I am grateful for the culinary journey that led me to discover the magic of Hawaiian Ambrosia II.