Mango Barbecue Sauce with a Bite!

Introduction

History

This recipe for Mango Barbecue Sauce with a Bite was inspired by the tropical flavors of mango and the desire to create a barbecue sauce that was both sweet and spicy. The combination of mango chutney, crushed tomatoes, and tabasco sauce creates a sauce that is perfect for grilling or dipping.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to simmer the sauce on low heat to allow the flavors to meld together.

- For a smoother sauce, purée it in a food processor before serving.

- Adjust the amount of tabasco sauce to suit your taste preferences.

Serving Suggestions

Serve this Mango Barbecue Sauce with a Bite with grilled chicken, pork, or shrimp. It also makes a delicious dipping sauce for sweet potato fries or onion rings.

Cooking Techniques

Simmering, puréeing

Ingredient Substitutions

Mango chutney can be substituted with apricot preserves.

- Crushed tomatoes can be substituted with tomato sauce.

- Cider vinegar can be substituted with white vinegar.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to one week. Simply reheat before serving.

Presentation Ideas

Serve this Mango Barbecue Sauce with a Bite in a small bowl with a drizzle of extra tabasco sauce on top for a spicy garnish.

Pairing Recommendations

Pair this sauce with a crisp and refreshing beer or a fruity white wine to complement the tropical flavors.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. Reheat in a saucepan on low heat before serving.

Nutrition Information

Calories per serving

Calories: 120

Carbohydrates

Total Carbohydrates: 28g

Dietary Fiber: 2g

Sugar: 22g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin A: 15%

Vitamin C: 45%

Calcium: 4%

Iron: 6%

Alergens

This recipe contains no common allergens.

Summary

This Mango Barbecue Sauce with a Bite is low in fat and calories, making it a healthier alternative to traditional barbecue sauces. It is also a good source of Vitamin C and Vitamin A.

Summary

Mango Barbecue Sauce with a Bite is a delicious and unique sauce that is perfect for grilling or dipping. The sweet and tangy flavor of mango pairs perfectly with the spicy kick of tabasco sauce, creating a sauce that is sure to impress your taste buds. Serve it with grilled chicken, pork, or shrimp for a tropical twist on traditional barbecue sauce.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day and I was visiting my friend Sarah, who lived on a beautiful mango farm. As we sat on her porch sipping iced tea, she mentioned that she had just made a batch of Mango Barbecue Sauce with a Bite! and offered to show me how to make it.

I have always been drawn to unique and flavorful recipes, so I eagerly accepted her offer. Sarah led me to her kitchen, where she had laid out all the ingredients we would need. Fresh mangoes, garlic, onions, spices, and of course, a bottle of hot sauce for that extra kick.

As we began to chop and mix the ingredients together, Sarah shared the story of how she had come across this recipe. She had discovered it during a trip to the Caribbean, where she had sampled the most delicious mango barbecue sauce at a local restaurant. Determined to recreate it at home, she had spent hours experimenting with different ingredients and ratios until she had finally perfected the recipe.

I listened intently as she explained the process, taking notes and asking questions along the way. Cooking has always been a passion of mine, and I was eager to learn as much as I could from Sarah's expertise.

After simmering the sauce on the stove for an hour, the kitchen was filled with the most tantalizing aroma. The sweet and tangy scent of mango mixed with the spicy kick of the hot sauce was enough to make my mouth water.

Finally, it was time to taste the finished product. Sarah handed me a spoonful of the sauce and I closed my eyes as I savored the explosion of flavors on my taste buds. The sweetness of the mango was perfectly balanced by the heat of the hot sauce, creating a mouthwatering combination that left me craving more.

As I thanked Sarah for sharing her recipe with me, she smiled and told me to pass it on to others who would appreciate its unique flavor. And so, I returned home with a jar of Mango Barbecue Sauce with a Bite! in hand, ready to share it with my family and friends.

Over the years, I have made this recipe countless times, each batch bringing back memories of that sunny day on Sarah's mango farm. It has become a staple in my kitchen, a go-to sauce for summer barbecues and family gatherings.

I am grateful to Sarah for introducing me to this delicious recipe and for inspiring me to continue exploring new flavors and techniques in the kitchen. Cooking is not just about following a recipe, but about creating memories and sharing them with those we love.

And so, as I sit here in my kitchen, preparing another batch of Mango Barbecue Sauce with a Bite!, I am filled with a sense of gratitude for the culinary journey that has brought me to this moment. Cooking is not just a skill, but a passion that connects us to others and to the world around us. And for that, I am truly thankful.

Categories

| Barbecue Sauce Recipes | Cider Vinegar Recipes | Mango Recipes | Maple Syrup Recipes | Molasses Recipes | Onion Recipes | Plum Tomato Recipes |

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