Mango BBQ Sauce

Mango BBQ Sauce Recipe - Delicious Barbecue Sauce with Tomatoes and Chipotle

Preparation time: 45 minutes | Cooking time: 30 minutes | Servings: 4-6

Introduction

Mango BBQ Sauce is a delicious and unique twist on traditional barbecue sauce. The sweet and tangy flavor of mango pairs perfectly with the smoky and spicy flavors of the adobo chiles. This sauce is perfect for marinating meats or poultry before grilling, or as a side dish for dipping.

History

Mango BBQ Sauce is a fusion of flavors inspired by traditional barbecue sauces and the tropical sweetness of mango. This recipe combines the rich and complex flavors of adobo chiles with the bright and fruity taste of ripe mangos. The result is a sauce that is both sweet and spicy, perfect for adding a unique twist to your favorite grilled dishes.

Ingredients

3 large tomatoes
1 medium onion, unpeeled
1 or more ripe mangos, depending on size, peeled and diced
2 chiles chipotle in adobo (stewed, canned), drained
0.5 cup brown sugar
0.5 cup cider vinegar
0.5 tsp salt

How to prepare

Broil or grill the tomatoes and onion, charring all sides until they are soft. This should take about 35 minutes for the onion and 25 minutes for the tomato.
Allow the tomatoes and onion to cool, then peel the onion and chop it together with the tomato.
Place all the ingredients in a saucepan and simmer for 30 minutes.
Remove the mixture from the saucepan and transfer it to a blender. Puree until smooth.
Marinate meats or poultry in the BBQ sauce.
Place the meat on the grill and cook until it is done, basting periodically with the sauce.
The chipotle chiles will provide the desired smoky flavor.
Serve the sauce hot as a side dish for guests to use as needed.

Variations

Add a splash of rum or bourbon to the sauce for a boozy twist.
Substitute honey or maple syrup for the brown sugar for a different flavor profile.
Add a pinch of cinnamon or cayenne pepper for a spicy kick.

Cooking Tips & Tricks

Be sure to char the tomatoes and onion thoroughly to bring out their natural sweetness and add depth of flavor to the sauce.

- Adjust the amount of adobo chiles to suit your taste preferences - more chiles will add more heat and smokiness to the sauce.

- Marinate meats or poultry in the BBQ sauce for at least 30 minutes before grilling to allow the flavors to penetrate the meat.

- Baste the meat with the sauce while grilling to create a caramelized and flavorful crust.

Serving Suggestions

Serve Mango BBQ Sauce with grilled chicken, pork, or shrimp. It also pairs well with grilled vegetables such as bell peppers, zucchini, and eggplant.

Cooking Techniques

Grill the meat over medium-high heat, basting with the sauce periodically to create a caramelized crust.

Ingredient Substitutions

Use canned diced tomatoes instead of fresh tomatoes.

- Substitute white vinegar for cider vinegar.

- Use canned chipotle peppers in adobo sauce instead of stewed adobo chiles.

Make Ahead Tips

Mango BBQ Sauce can be made ahead of time and stored in the refrigerator for up to one week. Simply reheat before serving.

Presentation Ideas

Serve Mango BBQ Sauce in a small bowl with a drizzle of olive oil and a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Mango BBQ Sauce with a crisp and refreshing white wine such as Sauvignon Blanc or a light lager beer.

Storage and Reheating Instructions

Store leftover Mango BBQ Sauce in an airtight container in the refrigerator for up to one week. Reheat in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Calories: 120

Carbohydrates

Total Carbohydrates: 25g

Dietary Fiber: 2g

Sugar: 20g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin A: 15%

Vitamin C: 30%

Calcium: 2%

Iron: 4%

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Mango BBQ Sauce is a low-fat and low-calorie sauce that is rich in Vitamin C and Vitamin A. It is a delicious and healthy addition to your grilled dishes.

Summary

Mango BBQ Sauce is a delicious and unique sauce that adds a tropical twist to your favorite grilled dishes. With its sweet and tangy flavor, this sauce is sure to become a new favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a hot summer day, and I was visiting my friend Maria in her quaint little cottage by the beach. As soon as I walked into her kitchen, the aroma of sweet and tangy mangoes filled the air, making my mouth water.

Maria noticed my eager expression and grinned. "I'm making my famous Mango BBQ Sauce today," she declared proudly. "Would you like to learn how to make it?"

I nodded enthusiastically, eager to learn the secret behind this delicious sauce. Maria handed me a ripe mango and a sharp knife, guiding me through the process of slicing and dicing the fruit. As I carefully peeled the mango and cut it into small pieces, Maria explained the importance of using fresh, ripe ingredients in her recipe.

Next, Maria showed me how to sauté onions and garlic in a pan until they were fragrant and golden brown. She then added the diced mango, along with a splash of vinegar, brown sugar, and a pinch of salt. As the mixture simmered on the stove, the sweet and savory aroma filled the kitchen, making me even more eager to taste the finished product.

After letting the sauce simmer for a few minutes, Maria carefully blended it into a smooth and luscious puree. The vibrant orange color of the sauce was mesmerizing, and I couldn't wait to try it. Maria handed me a spoonful of the Mango BBQ Sauce, and as soon as I tasted it, I knew that this recipe was something special.

The perfect balance of sweet and tangy flavors danced on my taste buds, leaving me craving more. I couldn't believe how simple and easy it was to make such a delicious sauce, and I knew that I had to learn how to make it myself.

Over the years, I perfected the recipe for Mango BBQ Sauce, adding my own twist by incorporating fresh herbs and spices to enhance the flavors. I shared the recipe with friends and family, who all raved about its unique taste and versatility. Whether used as a marinade for grilled meats or as a dipping sauce for crispy spring rolls, my Mango BBQ Sauce became a staple in my kitchen.

As I continued to experiment and refine the recipe, I learned that the key to creating a truly delicious Mango BBQ Sauce lies in using the freshest and ripest mangoes available. The sweetness of the fruit balances out the acidity of the vinegar, while the brown sugar adds a rich caramel flavor to the sauce.

I also discovered that adding a touch of heat, such as a pinch of cayenne pepper or a dash of hot sauce, can elevate the flavors of the sauce and create a perfect balance of sweet, spicy, and tangy notes. Each batch of Mango BBQ Sauce that I made was a labor of love, and I took pride in sharing this recipe with others.

One summer, I hosted a BBQ party for my family and friends, where I served grilled chicken wings smothered in my homemade Mango BBQ Sauce. The guests couldn't get enough of the sweet and sticky sauce, and they begged me for the recipe. I was happy to share my secret, knowing that they would enjoy making it as much as I did.

As I watched my loved ones savoring every bite of the Mango BBQ Sauce, I felt a sense of pride and accomplishment. This recipe had brought joy and warmth to my kitchen, and I knew that it would continue to be a cherished recipe for years to come.

In the end, it wasn't just about the ingredients or the process of making the sauce. It was about the memories and moments shared with friends and family, gathered around the table, enjoying good food and good company. And for that, I am forever grateful for the magic of Mango BBQ Sauce.