Mandarin Orange Crêpes

Mandarin Orange Crêpes Recipe - French Delight

Region / culture: France | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Mandarin Orange Crêpes are a delightful and citrusy twist on the classic French dessert. These light and fluffy crêpes are filled with sweet orange marmalade and topped with a luscious mandarin orange sauce. Perfect for a special breakfast or brunch, these crêpes are sure to impress your family and friends.

History

Crêpes have been enjoyed in France for centuries, with the first recorded recipe dating back to the 12th century. The addition of mandarin oranges and orange marmalade to crêpes is a modern twist on this classic dish, adding a burst of citrus flavor to the delicate pancakes.

Ingredients

1 recipe Quick crêpe batter, prepared according to directions
1 (12 oz) jar Smucker's sugar-free sweet orange marmalade, divided
1 (11 oz) can mandarin oranges, drained
powdered sugar (optional)

Quick crêpe batter

2 eggs
1 cup milk
2 tbsp crisco vegetable oil
1 cup Hungry Jack buttermilk pancake mix-complete
crisco original no-stick spray

How to prepare

Quick crêpe batter

Place the eggs, milk, and oil into the blender container, cover, and process by pulsing several times.
Add pancake mix and process until smooth.
Scrape down the sides of the container with a spatula; blend until smooth.
Spray a 10" non-stick skillet with the Crisco no-stick spray.
Heat the pan over medium-high heat.
Remove the pan from the heat and pour 3-4 tbsp of crêpe batter into the center of the pan.
Quickly rotate the pan, tilting to coat the surface.
Cook until the crêpe's center and edges appear dry and lightly browned.
Carefully turn the crêpe over and briefly cook the other side.
Turn out the crêpe onto a plate; cover to keep warm if desired.
Repeat with the remaining batter.

Crêpes

Spread each crêpe with 1 tbsp of marmalade.
Roll up the crêpe and place two crêpes on each serving plate.
Place the remaining 0.5 cup of marmalade in a microwave-safe bowl; cook on high (100% power) for 45 to 60 seconds or until the marmalade is melted.
Cool.
Add drained mandarin oranges and mix gently until thoroughly combined.
Serve the crêpes with mandarin orange sauce.
Note: sprinkle liberally with powdered sugar (optional).

Variations

Substitute the mandarin oranges with fresh berries or sliced bananas for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the crêpe batter for a warm and spicy twist.
Drizzle the crêpes with chocolate sauce or caramel for a decadent dessert.

Cooking Tips & Tricks

Be sure to use a non-stick skillet when making the crêpes to ensure they don't stick.

- Rotate the pan quickly when pouring in the batter to evenly coat the surface.

- Don't overfill the crêpes with marmalade, as it can make them too sweet.

- Serve the crêpes immediately after assembling to prevent them from getting soggy.

Serving Suggestions

Serve Mandarin Orange Crêpes with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

The key to making perfect crêpes is to use a hot skillet and to quickly rotate the pan to evenly coat the surface with batter. Be sure to cook the crêpes until they are lightly browned on both sides.

Ingredient Substitutions

If you don't have buttermilk pancake mix, you can use regular pancake mix or make your own batter from scratch using flour, eggs, milk, and a pinch of salt.

Make Ahead Tips

You can prepare the crêpe batter in advance and store it in the refrigerator for up to 24 hours. Cook the crêpes just before serving for the best results.

Presentation Ideas

Arrange the crêpes on a platter and drizzle the mandarin orange sauce over the top for a beautiful presentation. Garnish with fresh mint leaves or edible flowers for a pop of color.

Pairing Recommendations

Mandarin Orange Crêpes pair well with a cup of hot tea or coffee for a delightful breakfast or dessert.

Storage and Reheating Instructions

Store any leftover crêpes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Mandarin Orange Crêpes contains approximately 250 calories.

Carbohydrates

Each serving of Mandarin Orange Crêpes contains approximately 35 grams of carbohydrates.

Fats

Each serving of Mandarin Orange Crêpes contains approximately 8 grams of fats.

Proteins

Each serving of Mandarin Orange Crêpes contains approximately 4 grams of proteins.

Vitamins and minerals

Mandarin Orange Crêpes are a good source of Vitamin C, thanks to the mandarin oranges and orange marmalade.

Alergens

This recipe contains eggs, milk, and wheat (from the pancake mix), which may be allergens for some individuals.

Summary

Mandarin Orange Crêpes are a delicious and indulgent treat that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

Mandarin Orange Crêpes are a delicious and elegant dessert that is perfect for any special occasion. With a burst of citrus flavor from the mandarin oranges and orange marmalade, these crêpes are sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Mandarin Orange Crêpes. It was a warm summer day, and I was visiting my dear friend Margot in her cozy kitchen. Margot was a fantastic cook, always experimenting with new flavors and ingredients. As she handed me the recipe card, a smile spread across her face.

"Darling, you simply must try this recipe for Mandarin Orange Crêpes. It's a family favorite, passed down from my grandmother," Margot said, her eyes twinkling with excitement.

I eagerly scanned the ingredients and instructions, my mouth watering at the thought of indulging in these delicate, citrus-infused crêpes. The recipe seemed simple enough, yet I could tell that it held the potential for a truly exquisite culinary experience.

As I headed home that evening, the recipe card safely tucked in my pocket, I couldn't wait to recreate Margot's Mandarin Orange Crêpes in my own kitchen. I could already imagine the intoxicating aroma of zesty oranges and sweet crêpes wafting through the air.

The next morning, I set to work gathering the necessary ingredients – eggs, flour, milk, sugar, and of course, fresh mandarin oranges. I carefully followed the recipe, mixing the batter until it was smooth and pouring it onto a hot skillet to create thin, golden-brown crêpes.

Once the crêpes were cooked to perfection, I filled them with a luscious mixture of mandarin oranges, sugar, and a splash of orange liqueur. The sweet and tangy flavors mingled harmoniously, creating a symphony of taste that danced on my tongue.

As I took my first bite, I was transported back to Margot's kitchen, where the aroma of her Mandarin Orange Crêpes had filled the room with warmth and love. I couldn't help but smile as I savored each delicate bite, the flavors bursting on my palate like a burst of sunshine.

From that moment on, Mandarin Orange Crêpes became a staple in my culinary repertoire. I shared the recipe with friends and family, passing down the tradition of this beloved dish for generations to come. Each time I made the crêpes, I felt a sense of connection to Margot and her grandmother, grateful for the gift of their cherished recipe.

Over the years, I have continued to experiment with different variations of Mandarin Orange Crêpes, adding a touch of cinnamon or a drizzle of chocolate sauce to enhance the flavors even further. Yet no matter how many times I have made this dish, it always brings me back to that first magical moment in Margot's kitchen, where I discovered the joy of creating something truly special with love and care.

As I sit here now, reflecting on the memories of that day and the countless times I have made Mandarin Orange Crêpes since, I am reminded of the power of food to connect us to our past and create lasting bonds with those we hold dear. And so, I will continue to cherish this recipe, passing it down to future generations so that they too can experience the magic of Mandarin Orange Crêpes and the joy of sharing a delicious meal with loved ones.