Mama's Young Peas and Potatoes in White Gravy

Mama's Young Peas and Potatoes in White Gravy Recipe

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Mama's Young Peas and Potatoes in White Gravy is a classic Southern comfort food dish that is both hearty and delicious. This recipe has been passed down through generations and is a favorite among many families.

History

This recipe has its roots in traditional Southern cooking, where fresh ingredients are used to create flavorful and satisfying dishes. The combination of young peas and new potatoes in a creamy white gravy has been a staple on many dinner tables for years.

Ingredients

3 cups fresh peas
8 – 10 small new potatoes (peeled)
1 tsp salt (more may be added if needed)
0.25 tsp black pepper (or to taste)
2 tbsp butter
1 small can evaporated milk
3 tbsp flour

How to prepare

Cover the peas and potatoes with water.
Add salt and pepper.
Cook in a large pot until tender.
Remove enough water from the potatoes to mix with flour until fairly thin and pour it back into the peas and potatoes.
Stir well.
Add the butter and evaporated milk, and stir until well blended (more water or milk may be added if needed).
Cook until the gravy is slightly thick.
This is absolutely wonderful when spooned over crumbled cornbread.

Variations

Add cooked bacon or ham for extra flavor.
Use sweet peas or frozen peas if fresh peas are not available.

Cooking Tips & Tricks

Be sure to cook the peas and potatoes until they are tender, but not mushy.

- Adjust the salt and pepper to taste, as everyone's preferences vary.

- The gravy should be slightly thick, but not too thick. Add more water or milk if needed.

- Serve this dish over crumbled cornbread for a delicious twist.

Serving Suggestions

Serve Mama's Young Peas and Potatoes in White Gravy as a side dish with fried chicken or pork chops.

Cooking Techniques

Boil the peas and potatoes until tender, then make a roux with flour and water to create the gravy.

Ingredient Substitutions

Use regular milk instead of evaporated milk if desired.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving.

Presentation Ideas

Serve Mama's Young Peas and Potatoes in White Gravy in a rustic bowl with a sprinkle of fresh herbs on top.

Pairing Recommendations

Pair this dish with a side of cornbread and a glass of sweet tea for a true Southern meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

230 per serving

Carbohydrates

35g per serving

Fats

8g per serving

Proteins

6g per serving

Vitamins and minerals

This dish is rich in vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains dairy (butter and evaporated milk).

Summary

Mama's Young Peas and Potatoes in White Gravy is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Mama's Young Peas and Potatoes in White Gravy is a comforting and delicious dish that is perfect for a family dinner or a special occasion. With its creamy gravy and tender vegetables, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Mama's Young Peas and Potatoes in White Gravy. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, who was known throughout the neighborhood for her delicious cooking. As we sat on her porch sipping sweet tea, she suddenly got up and disappeared into her kitchen.

A few minutes later, she emerged with a steaming pot of peas and potatoes in a creamy white sauce. The aroma was heavenly, and I couldn't wait to taste it. Mrs. Jenkins handed me a bowl, and as soon as I took my first bite, I knew that I had to learn how to make this dish.

Mrs. Jenkins smiled knowingly and said, "This recipe has been passed down in my family for generations. It's a simple dish, but it's one that always brings comfort and joy to those who eat it." She then proceeded to show me how to make Mama's Young Peas and Potatoes in White Gravy, explaining each step carefully and patiently.

I watched intently, making mental notes of every ingredient and technique she used. I could tell that Mrs. Jenkins was pleased with my eagerness to learn, and she promised to write down the recipe for me before I left.

True to her word, the next day, I received a handwritten note from Mrs. Jenkins with the recipe for Mama's Young Peas and Potatoes in White Gravy. I was thrilled and couldn't wait to try it out in my own kitchen.

As I gathered the ingredients and started cooking, I felt a sense of connection to my own roots. I imagined generations of women before me standing in their kitchens, preparing this dish with love and care.

The peas and potatoes simmered in the creamy white gravy, filling the air with a tantalizing aroma. I couldn't help but smile as I thought of Mrs. Jenkins and the bond we shared over our love of cooking.

When the dish was finally ready, I sat down to eat, savoring each bite. The flavors were rich and comforting, just as Mrs. Jenkins had promised. I knew that this recipe would become a staple in my own kitchen, a reminder of the friendship and tradition that had brought it to me.

Over the years, I have made Mama's Young Peas and Potatoes in White Gravy countless times, sharing it with friends and family who have all fallen in love with its simple yet delicious flavors. Each time I cook it, I think of Mrs. Jenkins and the special bond we formed over this cherished recipe.

Now, as I pass on this recipe to my grandchildren, I feel a sense of pride and joy knowing that it will continue to bring comfort and happiness to those who taste it. And as I watch them learn to make it in their own kitchens, I am reminded of the power of food to connect us to our past and to create lasting memories for the future.

Mama's Young Peas and Potatoes in White Gravy will always hold a special place in my heart, a reminder of the love, tradition, and friendship that have enriched my life in so many ways. And for that, I am truly grateful.