Shrimp and Seafood the Mozambique Way

Shrimp and Seafood the Mozambique Way Recipe

Region / culture: Mozambique | Preparation time: 5 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Shrimp and Seafood the Mozambique Way is a delicious and flavorful dish that combines the fresh taste of shrimp with the spicy kick of Mozambican seasonings. This recipe is perfect for seafood lovers looking to try something new and exciting.

History

This recipe originates from Mozambique, a country located on the southeastern coast of Africa. Mozambican cuisine is known for its bold flavors and use of fresh seafood, making this dish a popular choice among locals and visitors alike.

Ingredients

1 lb (454 g) raw shrimp
3 cups warm water
1 tsp salt
1 tsp crushed red pepper, or use a few drops of tabasco
3 lemon wedges

How to prepare

In a 2 qt (1.89 liter) saucepan, add raw shrimp (with or without shells), water, salt, crushed red pepper, or Tabasco.
Squeeze lemon wedges into the pot and add the lemon wedges.
Bring the shrimp to a boil and then turn off the heat.
Cover the saucepan.
Allow the shrimp to stand for 30 minutes until thoroughly cooked.
Devein the shrimp, wash them in clear water, and chill.
Serve the shrimp with piri-piri.

Variations

Add other seafood such as mussels or squid for a more diverse seafood dish.
Use different spices or seasonings to customize the flavor to your liking.

Cooking Tips & Tricks

Be sure to devein the shrimp before cooking to remove any grit or impurities.

- Adjust the amount of Tabasco or crushed red pepper to suit your spice preference.

- Serve the shrimp with piri-piri sauce for an authentic Mozambican flavor.

Serving Suggestions

Serve the shrimp and seafood over a bed of rice or with crusty bread to soak up the flavorful sauce.

- Garnish with fresh parsley or cilantro for a pop of color.

Cooking Techniques

Boiling the shrimp in seasoned water helps infuse them with flavor and ensures they are cooked through evenly.

Ingredient Substitutions

You can use frozen shrimp instead of fresh, just be sure to thaw them before cooking.

Make Ahead Tips

You can prepare the shrimp ahead of time and chill them in the refrigerator until ready to serve.

Presentation Ideas

Serve the shrimp and seafood in a large bowl or platter for a family-style meal. - Garnish with lemon wedges and fresh herbs for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine or a cold beer to balance out the spice.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat gently in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

100 per serving

Carbohydrates

2g per serving

Fats

1g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is a good source of vitamin C and iron.

Alergens

This recipe contains shellfish (shrimp) and may not be suitable for those with shellfish allergies.

Summary

This dish is low in carbohydrates and fats, but high in protein. It also provides a good amount of vitamin C and iron.

Summary

Shrimp and Seafood the Mozambique Way is a flavorful and spicy dish that is sure to impress. With a few simple ingredients and easy cooking techniques, you can enjoy this delicious seafood dish at home.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I was visiting my friend Maria in Mozambique. As soon as I stepped into her kitchen, I could smell the delicious aroma of spices and seafood wafting through the air.

Maria greeted me with a big smile and a hug, then led me over to the stove where a large pot was simmering away. She explained to me that she was making Shrimp and Seafood the Mozambique Way, a traditional dish that she had learned from her mother.

I watched in awe as Maria expertly seasoned the shrimp and seafood with a blend of spices that I had never seen before. She added in fresh tomatoes, onions, and peppers, along with a generous splash of coconut milk. The aromas that filled the kitchen were intoxicating, and I couldn't wait to taste the final product.

As the dish cooked, Maria shared with me the story of how she had learned to make Shrimp and Seafood the Mozambique Way. She explained that her mother had taught her the recipe when she was just a young girl, and that it had been passed down through generations in their family.

Maria's mother had learned the recipe from her own mother, who had picked it up from a neighbor who had traveled to Mozambique many years ago. The dish had been adapted and perfected over time, with each generation adding their own unique twist to it.

As we sat down to enjoy the meal, I marveled at the flavors and textures that danced on my taste buds. The shrimp were perfectly cooked, tender and juicy, while the seafood was rich and flavorful. The spices added a depth of flavor that I had never experienced before, and I found myself going back for seconds and thirds.

After our meal, Maria handed me a handwritten copy of the recipe for Shrimp and Seafood the Mozambique Way. She explained that she wanted me to have it so that I could share this delicious dish with my own family and friends.

I thanked Maria profusely for her generosity and promised to make the dish as soon as I returned home. Over the years, I have made Shrimp and Seafood the Mozambique Way many times, always thinking of Maria and the wonderful memories we shared that day in her kitchen.

Each time I make the dish, I am reminded of the rich history and traditions that are woven into every bite. I am grateful to have learned this recipe from Maria, and I cherish the connection it has given me to her and her family.

As I sit here now, surrounded by my own family and friends, I can't help but smile as I prepare Shrimp and Seafood the Mozambique Way once again. The aromas that fill my kitchen are a reminder of the love and generosity that Maria shared with me that day, and I am grateful for the opportunity to pass on this delicious recipe to the next generation.

So, if you ever find yourself in search of a flavorful and exotic dish to impress your loved ones, look no further than Shrimp and Seafood the Mozambique Way. I promise you won't be disappointed. Bon appétit!