Kalbi Kui

Kalbi Kui Recipe - Traditional Korean Short Ribs

Region / culture: Korea | Preparation time: overnight | Cooking time: 10 minutes | Servings: 4

Introduction

Kalbi Kui, also known as Korean BBQ short ribs, is a popular and delicious dish that is perfect for grilling. The marinade for this dish is a perfect balance of sweet and savory flavors, making it a favorite among many food enthusiasts.

History

Kalbi Kui has its origins in Korean cuisine, where it is a traditional dish often served at special occasions and family gatherings. The marinade used in this recipe typically consists of soy sauce, sugar, garlic, and sesame oil, creating a flavorful and tender meat dish.

Ingredients

8 lb (3.63 kg) short ribs
4 tbsp bouillon powder
1 cup water
12 tbsp olive oil
12 tbsp sesame oil
8 scallions, diced

How to prepare

Marinate the ribs in the remaining ingredients for several hours (or overnight) in a covered dish in the refrigerator.
Flip the ribs at least once halfway through the marinating time.
Place the ribs in the refrigerator the night before, then flip them in the morning and return them to the refrigerator until dinnertime.
Broil the ribs for 5 minutes on each side.

Variations

Substitute short ribs with beef flank steak for a leaner option.
Add a splash of pineapple juice to the marinade for a tropical twist.

Cooking Tips & Tricks

Make sure to marinate the ribs for several hours or overnight to allow the flavors to fully penetrate the meat.

- Flipping the ribs halfway through the marinating time ensures that both sides are evenly coated with the marinade.

- Broiling the ribs for 5 minutes on each side will give them a nice char and caramelization, adding depth of flavor to the dish.

Serving Suggestions

Serve Kalbi Kui with steamed rice, kimchi, and a side of fresh lettuce leaves for wrapping.

Cooking Techniques

Broiling

Ingredient Substitutions

Substitute olive oil with vegetable oil.

- Use low-sodium soy sauce for a healthier option.

Make Ahead Tips

Marinate the ribs the night before to save time on the day of cooking.

Presentation Ideas

Serve Kalbi Kui on a platter garnished with sesame seeds and sliced scallions for a beautiful presentation.

Pairing Recommendations

Pair Kalbi Kui with a light and refreshing cucumber salad or a spicy kimchi for a balanced meal.

Storage and Reheating Instructions

Store leftover Kalbi Kui in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Total Fat: 20g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Iron: 10% of daily value per serving

Alergens

Contains soy

Summary

Kalbi Kui is a protein-rich dish that is moderate in calories and fats. It is a good source of iron and is low in carbohydrates.

Summary

Kalbi Kui is a delicious and flavorful dish that is perfect for grilling. With a sweet and savory marinade, tender short ribs, and a hint of sesame oil, this dish is sure to be a hit at your next BBQ.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Kalbi Kui. It was a warm summer day, and I was visiting my friend Kim in her small village in South Korea. Kim was known for her amazing cooking skills, and I was always eager to learn new recipes from her.

We were walking through the bustling market, the scent of grilled meats and spices filling the air. As we passed by a small food stall, I caught a glimpse of a man grilling thin slices of marinated meat on skewers. The aroma was irresistible, and I knew I had to try it.

Kim smiled and ordered two skewers of the meat, handing one to me. I took a bite and was instantly transported to a world of flavors I had never experienced before. The meat was tender and juicy, with a perfect balance of sweetness and savory notes. I couldn't get enough and asked Kim to find out the recipe for me.

The kind man at the food stall was happy to share his secret recipe for Kalbi Kui with us. He explained that it was a traditional Korean dish made with marinated beef short ribs. The marinade consisted of soy sauce, sesame oil, garlic, ginger, and sugar, creating a perfect blend of flavors that complemented the meat beautifully.

I was determined to learn how to make this dish myself, and Kim and I spent the rest of the day gathering the ingredients and preparing the marinade. We marinated the beef ribs overnight, allowing the flavors to penetrate the meat and infuse it with their delicious essence.

The next day, we fired up the grill and cooked the meat to perfection. The aroma that filled the air was intoxicating, and I couldn't wait to taste the final product. As I took my first bite, I knew that this recipe would become a staple in my cooking repertoire.

Over the years, I have made Kalbi Kui countless times, sharing it with friends and family who have all raved about its delicious flavors. I have added my own twist to the recipe, experimenting with different ingredients and techniques to make it truly my own.

Every time I make Kalbi Kui, I am transported back to that warm summer day in Kim's village, where I discovered a recipe that would become a cherished part of my culinary journey. The memories of learning how to make this dish with Kim and the kind man at the food stall will always hold a special place in my heart.

As I sit here, savoring a plate of Kalbi Kui that I have just made, I am grateful for the experiences and people who have enriched my life through the love of cooking. This recipe will always remind me of the joy of discovery and the beauty of sharing delicious food with those I care about.