Tomato Basil Dressing

Tomato Basil Dressing Recipe - Italian-inspired Cuisine

Region / culture: Italy | Servings: 4

Introduction

Tomato Basil Dressing is a flavorful and versatile dressing that can be used on salads, pasta dishes, or as a marinade for meats. This recipe combines the classic flavors of tomato and basil with the tanginess of vinegar and the richness of olive oil.

History

The combination of tomatoes and basil has been a popular flavor pairing in Italian cuisine for centuries. This dressing takes inspiration from traditional Italian flavors and adds a modern twist with the addition of vinegar and olive oil.

Ingredients

1 packet of tomato basil soup mix
0.25 cup of white vinegar
0.25 cup of water
0.5 cup of olive oil

How to prepare

Combine tomato basil soup mix with white vinegar and water.
Whisk in olive oil.

Variations

Add a clove of minced garlic for extra flavor.
Use balsamic vinegar instead of white vinegar for a sweeter dressing.
Stir in a tablespoon of honey for a touch of sweetness.

Cooking Tips & Tricks

Be sure to whisk the dressing well to emulsify the oil and vinegar.

- Adjust the amount of vinegar to suit your taste preferences.

- Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve this dressing over a fresh garden salad, drizzle it over grilled vegetables, or use it as a marinade for chicken or fish.

Cooking Techniques

Whisking, Mixing

Ingredient Substitutions

Use dried basil instead of basil soup mix.

- Substitute apple cider vinegar for white vinegar.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the dressing in a small pitcher or pour it into a decorative bottle for a stylish presentation.

Pairing Recommendations

This dressing pairs well with a variety of dishes, including salads, grilled meats, and roasted vegetables.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 2g

Dietary Fiber: 0g

Sugars: 1g

Fats

Total Fat: 22g

Saturated Fat: 3g

Trans Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

Vitamin A: 2%

Vitamin C: 1%

Calcium: 0%

Iron: 1%

Alergens

Contains: None

Summary

This Tomato Basil Dressing is low in carbohydrates and protein, but high in healthy fats from the olive oil. It also provides a small amount of essential vitamins and minerals.

Summary

Tomato Basil Dressing is a simple and delicious way to add flavor to your favorite dishes. With just a few ingredients, you can create a versatile dressing that will elevate any meal. Enjoy the fresh flavors of tomato and basil in every bite!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. As we chatted and sipped on iced tea, she suddenly disappeared into her pantry and reemerged with a dusty old cookbook in hand.

She flipped through the pages with a knowing smile on her face, and then she stopped at a page that was marked with a well-worn bookmark. "Ah, here it is," she exclaimed, pointing to a recipe for Tomato Basil Dressing. "This is one of my absolute favorites to make, and I think you'll love it too."

As Maria began gathering the ingredients and explaining the steps to me, I couldn't help but be amazed by her confidence and expertise in the kitchen. She moved with such grace and precision, effortlessly combining flavors and textures to create a dish that was nothing short of magical.

I watched in awe as she chopped fresh tomatoes, minced garlic, and chiffonade basil with a practiced hand. She then whisked together olive oil, red wine vinegar, Dijon mustard, and a pinch of sugar to create the perfect balance of acidity and sweetness.

As the aroma of the dressing filled the cozy kitchen, Maria poured it over a simple salad of mixed greens, cherry tomatoes, and fresh mozzarella. With a sprinkle of salt and pepper, the dish was complete, and we sat down to enjoy our meal together.

With the first bite, I was hooked. The bright, tangy flavors of the dressing paired perfectly with the fresh ingredients, creating a dish that was both comforting and refreshing. I couldn't believe how something so simple could be so delicious.

From that day on, I knew that I had to learn how to make Maria's Tomato Basil Dressing for myself. I begged her to teach me her secrets, and she graciously agreed to show me the ropes.

Over the next few weeks, I spent countless hours in Maria's kitchen, soaking up every bit of knowledge and wisdom she had to offer. I learned how to balance flavors, how to adjust seasonings to taste, and most importantly, how to cook with love and passion.

As I practiced and perfected the recipe, I began to add my own twists and touches to make it truly my own. I experimented with different types of tomatoes, tried out different herbs and spices, and even added a splash of balsamic vinegar for extra depth of flavor.

Each time I made the dressing, I felt a sense of pride and satisfaction knowing that I had learned from the best. I shared it with friends and family, who all raved about its deliciousness and begged me for the recipe.

And now, as I stand in my own kitchen, surrounded by the comforting smells of garlic, basil, and tomatoes, I can't help but smile as I think back to that fateful day in Maria's kitchen. She may have given me the recipe, but it was her passion and dedication to the craft of cooking that truly inspired me to become the chef that I am today.

As I drizzle the Tomato Basil Dressing over a crisp green salad, I say a silent thank you to Maria for sharing her knowledge and expertise with me. And I know that as long as I continue to cook with love and passion, her spirit will always be there with me, guiding me every step of the way.