Tomato Pie I

Tomato Pie I Recipe - Delicious Tomato Pie with Milk and Sugar

| Servings: - 6

Introduction

Tomato Pie is a classic Southern dish that is perfect for using up an abundance of fresh tomatoes during the summer months. This savory pie is a delicious combination of juicy tomatoes, creamy milk, and a touch of sweetness from sugar, all encased in a flaky pie crust.

History

Tomato Pie has its roots in Southern cuisine, where tomatoes are a staple ingredient in many dishes. The recipe likely originated as a way to make use of an abundance of fresh tomatoes from the garden. Over the years, variations of the recipe have emerged, with some adding cheese, herbs, or bacon to enhance the flavor.

Ingredients

4 cups of canned tomatoes
1 cup of milk
0.5 cup of sugar
pie dough of your choice

How to prepare

Pour the tomatoes into an oven-safe pan.
Add salt to taste.
Stir in sugar and milk.
Prepare a dough similar to that of a cobbler pie, then roll or press it out.
Bring the tomato mixture to a boil on the stovetop.
Place the dough on top of the tomatoes, allowing the juice to boil through.
Boil until the dough is fully cooked, then transfer to a preheated oven at 350°F (177°C) to brown the top for 5 to 10 minutes.

Variations

Add shredded cheese, fresh herbs, or cooked bacon to the tomato mixture for added flavor.
Use a different type of pie crust, such as a biscuit crust or puff pastry.

Cooking Tips & Tricks

Be sure to use ripe, juicy tomatoes for the best flavor in this recipe.

- Pre-cooking the tomato mixture on the stovetop helps to concentrate the flavors and prevent a soggy crust.

- Feel free to customize the recipe by adding your favorite herbs or cheeses to the filling.

Serving Suggestions

Serve Tomato Pie warm as a main dish with a side salad or as a side dish to grilled meats.

Cooking Techniques

Pre-cook the tomato mixture on the stovetop to concentrate the flavors.

- Bake the pie in the oven until the crust is golden brown and the filling is bubbly.

Ingredient Substitutions

Use fresh tomatoes instead of canned tomatoes for a fresher flavor.

- Substitute almond milk or coconut milk for dairy milk for a dairy-free version.

Make Ahead Tips

Prepare the tomato mixture and pie crust ahead of time, then assemble and bake the pie when ready to serve.

Presentation Ideas

Garnish the Tomato Pie with fresh herbs or a sprinkle of cheese before serving.

Pairing Recommendations

Serve Tomato Pie with a crisp white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store leftover Tomato Pie in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

35g per serving

Fats

12g per serving

Proteins

4g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe may contain dairy and gluten allergens.

Summary

This Tomato Pie is a flavorful and satisfying dish that provides a good balance of carbohydrates, fats, and proteins.

Summary

Tomato Pie is a delicious and comforting dish that celebrates the flavors of fresh tomatoes. With a flaky crust and a savory tomato filling, this pie is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Tomato Pie. It was a warm summer day, the sun shining brightly and the smell of fresh tomatoes wafting through the air. I was at the local farmer's market, browsing through the stalls filled with vibrant produce, when I came across a stand overflowing with ripe, juicy tomatoes.

As I picked up a few of the tomatoes to inspect them, the farmer behind the stand struck up a conversation with me. He told me that these tomatoes were grown on his family's farm, using traditional farming methods passed down through generations. He also mentioned that they were perfect for making Tomato Pie, a classic Southern dish that his grandmother used to make for him when he was a child.

Intrigued by his story, I asked him for the recipe. He smiled and began to recite the ingredients and instructions off the top of his head. I listened intently, taking mental notes as he spoke. The recipe seemed simple enough, but I could tell that the secret to its deliciousness lay in the quality of the tomatoes.

Excited to try it out for myself, I purchased a basket of tomatoes from the farmer and headed home. As I gathered the rest of the ingredients and got to work in the kitchen, I couldn't help but feel a sense of nostalgia. I thought about my own grandmother, who had taught me so much about cooking and baking over the years. I remembered the hours we spent together in the kitchen, her hands guiding mine as we prepared family recipes passed down through the generations.

As the Tomato Pie baked in the oven, filling the house with a mouthwatering aroma, I felt a sense of accomplishment. When it was finally ready, I took a bite and closed my eyes, savoring the flavors that danced on my tongue. The sweetness of the tomatoes, the creaminess of the cheese, and the flakiness of the crust all came together in perfect harmony.

From that moment on, Tomato Pie became a staple in my culinary repertoire. I made it for family gatherings, potlucks, and any occasion that called for a delicious and comforting dish. Each time I prepared it, I thought of the farmer at the market and his grandmother's recipe. I felt connected to them in a way, as if I were carrying on a tradition that had been passed down through the ages.

Years went by, and I continued to make Tomato Pie for my loved ones, sharing the recipe with anyone who asked. I even started experimenting with different variations, adding herbs, spices, and other ingredients to make it my own. But no matter how I tweaked the recipe, the essence of the dish remained the same - a celebration of fresh, simple ingredients and the joy of sharing a meal with those you love.

As I sit here now, reflecting on the journey that led me to discover Tomato Pie, I am filled with gratitude. Gratitude for the farmer who shared his family's recipe with me, for my own grandmother who instilled in me a love of cooking, and for the simple pleasures of good food and good company. I may have stumbled upon this recipe by chance, but I know now that it was meant to be a part of my culinary repertoire, a reminder of the power of food to bring people together and create lasting memories.