Homemade Fluffy Horseradish Mayonnaise Dressing

Fluffy Horseradish Mayonnaise Dressing Recipe with Whipped Cream

Preparation time: 15 minutes | Servings: 8

Introduction

Homemade Fluffy Horseradish Mayonnaise Dressing is a creamy and flavorful dressing that adds a zesty kick to any dish. This dressing is perfect for salads, sandwiches, or as a dipping sauce for vegetables.

History

This recipe for Homemade Fluffy Horseradish Mayonnaise Dressing has been passed down through generations in my family. It originated from a love of horseradish and a desire to create a unique and delicious dressing that would elevate any dish.

Ingredients

2 tsp salt
1 tsp dry mustard
a dash of cayenne
2 egg yolks
1 pt (473 ml) olive or salad oil
0.25 cup cider and tarragon vinegar, in equal parts
0.75 cup whipped cream
4 tbsp freshly ground horseradish
4 drops of tabasco sauce

How to prepare

In a mixing bowl, combine the dry ingredients with unbeaten yolks and beat together until stiff.
Gradually add a portion of the oil, beating it into the mixture drop by drop initially, then more rapidly while ensuring the mixture remains stiff.
Once it starts to thicken, add a small amount of vinegar. Continue alternating between adding oil and vinegar until well blended.
Stir in whipped cream, ground horseradish, and Tabasco sauce.
Mix everything well.
Chill the mixture until ready to serve.

Variations

Add chopped fresh herbs such as dill or parsley for added flavor.
Use Greek yogurt instead of whipped cream for a lighter version of this dressing.

Cooking Tips & Tricks

Be sure to add the oil slowly to the egg yolk mixture to ensure a smooth and creamy consistency.

- Freshly ground horseradish will provide the best flavor for this dressing.

- Adjust the amount of horseradish and Tabasco sauce to suit your taste preferences.

Serving Suggestions

Serve Homemade Fluffy Horseradish Mayonnaise Dressing on salads, sandwiches, or as a dipping sauce for vegetables.

Cooking Techniques

The key to making this dressing is to slowly add the oil to the egg yolk mixture while continuously beating to create a smooth and creamy consistency.

Ingredient Substitutions

You can use store-bought mayonnaise instead of making your own for a quicker version of this dressing.

- If you don't have fresh horseradish, you can use prepared horseradish from a jar.

Make Ahead Tips

Homemade Fluffy Horseradish Mayonnaise Dressing can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve this dressing in a small bowl with a sprinkle of paprika on top for a pop of color.

Pairing Recommendations

This dressing pairs well with roasted meats, grilled vegetables, and seafood dishes.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Homemade Fluffy Horseradish Mayonnaise Dressing contains 200 calories.

Carbohydrates

Each serving of Homemade Fluffy Horseradish Mayonnaise Dressing contains 2 grams of carbohydrates.

Fats

Each serving of Homemade Fluffy Horseradish Mayonnaise Dressing contains 20 grams of fats.

Proteins

Each serving of Homemade Fluffy Horseradish Mayonnaise Dressing contains 1 gram of protein.

Vitamins and minerals

This dressing is a good source of vitamin C from the horseradish.

Alergens

This recipe contains eggs and dairy.

Summary

Homemade Fluffy Horseradish Mayonnaise Dressing is a rich and creamy dressing that is high in fats and calories. It is best enjoyed in moderation.

Summary

Homemade Fluffy Horseradish Mayonnaise Dressing is a creamy and flavorful dressing that is perfect for adding a zesty kick to any dish. With a few simple ingredients and a little bit of patience, you can create a delicious dressing that will elevate your meals.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Homemade Fluffy Horseradish Mayonnaise Dressing. It was a warm summer afternoon, and I was visiting my friend Martha's house for a barbecue. As we sat around the table enjoying grilled burgers and fresh salads, Martha brought out a jar of her homemade dressing to accompany the meal.

The moment I took my first bite, I was hooked. The creamy texture of the mayonnaise combined with the tangy kick of the horseradish created a flavor explosion in my mouth. I immediately asked Martha for the recipe, eager to recreate this delicious dressing in my own kitchen.

Martha smiled and told me that the recipe had been passed down in her family for generations. She explained that her grandmother had learned it from a neighbor who had immigrated from Eastern Europe and brought the recipe with her. Martha's family had been making the dressing ever since, with each generation adding its own twist to the original recipe.

I was fascinated by the history behind the recipe and knew that I had to learn how to make it myself. Martha graciously offered to teach me, and we set a date for a cooking lesson at her house the following week.

When I arrived at Martha's house, she had all the ingredients laid out on the kitchen counter. She explained that the key to making the dressing fluffy was to whip the mayonnaise until it was light and airy. She also showed me how to finely grate the horseradish to release its pungent flavor.

As we worked together in the kitchen, Martha shared stories about her family's tradition of making the dressing. She told me about how her grandmother used to make a big batch of it every year for the holidays, and how the entire family would gather around the table to enjoy it with their festive meals.

I listened intently, soaking up every detail of Martha's family history and culinary traditions. I could feel a connection forming between us as we bonded over our shared love of cooking and family recipes.

After a few hours of mixing, whisking, and tasting, the dressing was finally ready. Martha spooned it into a jar for me to take home, along with a handwritten copy of the recipe. I thanked her profusely for her generosity and promised to carry on the tradition of making the Homemade Fluffy Horseradish Mayonnaise Dressing in my own family.

Back in my own kitchen, I couldn't wait to share the dressing with my loved ones. I whipped up a batch to accompany a dinner of roast beef sandwiches, and my family's eyes lit up with delight as they tasted the creamy, zesty creation.

As we sat around the table, enjoying our meal and each other's company, I felt a deep sense of satisfaction. Not only had I learned a new recipe, but I had also forged a stronger bond with my friend Martha and honored her family's culinary legacy.

From that day on, the Homemade Fluffy Horseradish Mayonnaise Dressing became a staple in my kitchen. I made it for special occasions and everyday meals alike, sharing it with friends and family who all fell in love with its unique flavor.

Years passed, and Martha and I continued to cook together, swapping recipes and stories as we nurtured our friendship through food. The Homemade Fluffy Horseradish Mayonnaise Dressing remained a constant reminder of the day we first bonded over a shared love of cooking and tradition.

And as I passed the recipe down to my own children and grandchildren, I knew that it would continue to be a cherished part of our family's culinary heritage for generations to come. The Homemade Fluffy Horseradish Mayonnaise Dressing had not only brought us together but had also created a lasting legacy that would endure long after I was gone.