Cat's Cucumber Salad Recipe - Fresh and Flavorful

Cat's Cucumber Salad

Cat's Cucumber Salad Recipe - Fresh and Flavorful
Preparation time: 10 minutes | Servings: 4


Cat's Cucumber Salad
Cat's Cucumber Salad

Cat's Cucumber Salad is a refreshing and simple dish that is perfect for a light lunch or as a side dish for a summer barbecue. This salad is packed with fresh ingredients and a creamy dressing that will leave you wanting more.


This recipe has been passed down through generations in Cat's family. It was originally created by Cat's grandmother, who used to make it for family gatherings and special occasions. The recipe has since been adapted and modified to suit Cat's own tastes and preferences.


How to prepare

  1. Combine diced and seeded cucumber, thawed frozen peas, chopped scallions, and sour cream in a mixing bowl.


  • Add diced avocado for a creamy texture and extra flavor.
  • Mix in some chopped fresh herbs, such as dill or parsley, for a burst of freshness.
  • For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.

Cooking Tips & Tricks

Be sure to seed the cucumber before dicing it to prevent the salad from becoming too watery.

- Thaw the frozen peas before adding them to the salad to ensure they mix well with the other ingredients.

- For a lighter version of this salad, you can use Greek yogurt instead of sour cream.

Serving Suggestions

Cat's Cucumber Salad can be served as a side dish with grilled chicken or fish, or enjoyed on its own as a light lunch. It pairs well with a glass of white wine or a refreshing iced tea.

Cooking Techniques

This recipe requires minimal cooking and can be prepared in just a few minutes. Simply combine the ingredients in a mixing bowl and stir until well combined.

Ingredient Substitutions

If you don't have sour cream on hand, you can use Greek yogurt as a substitute. You can also use fresh peas instead of frozen, if they are in season.

Make Ahead Tips

Cat's Cucumber Salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to give it a good stir before serving to mix the ingredients together.

Presentation Ideas

Serve Cat's Cucumber Salad in a decorative bowl or on a bed of lettuce for a beautiful presentation. Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of elegance.

Pairing Recommendations

This salad pairs well with grilled meats, seafood, or vegetarian dishes. It also goes well with a variety of wines, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Leftover Cat's Cucumber Salad can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature or enjoy it cold.

Nutrition Information

Calories per serving

Each serving of Cat's Cucumber Salad contains approximately 100 calories, making it a light and healthy option for a meal or snack.


This salad is low in carbohydrates, making it a great option for those looking to reduce their carb intake. Each serving contains approximately 10 grams of carbohydrates.


The sour cream in this salad adds a creamy texture and a small amount of fat. Each serving contains approximately 5 grams of fat.


This salad is not a significant source of protein, with each serving containing approximately 2 grams of protein.

Vitamins and minerals

Cat's Cucumber Salad is a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients help support overall health and well-being.


This recipe contains dairy in the form of sour cream, so it may not be suitable for those with dairy allergies or intolerances.


Overall, Cat's Cucumber Salad is a nutritious and delicious dish that is perfect for any occasion. It is low in carbohydrates and calories, making it a great option for those looking to eat healthily.


Cat's Cucumber Salad is a light and refreshing dish that is perfect for any occasion. Packed with fresh ingredients and a creamy dressing, this salad is sure to be a hit with family and friends. Enjoy it as a side dish or as a light lunch for a healthy and delicious meal.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Cat's Cucumber Salad. It was a warm summer day, the sun shining brightly through the kitchen window as I sat at the dining table flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a faded piece of paper fluttered out and landed in my lap. Curious, I picked it up and saw that it was a handwritten recipe for a dish called Cat's Cucumber Salad.

Intrigued, I read through the ingredients and instructions, my mouth watering at the thought of the cool, refreshing salad. The recipe called for crisp cucumbers, sliced thin, mixed with red onion, fresh dill, and a tangy dressing made with vinegar, sugar, and a touch of mayonnaise. It sounded like the perfect dish to enjoy on a hot summer day.

I had never heard of Cat's Cucumber Salad before, but something about the recipe spoke to me. I could almost imagine the flavors dancing on my taste buds, the crunch of the cucumbers mingling with the sweetness of the dressing. I knew I had to make it.

I gathered the ingredients from my pantry and set to work in the kitchen, following the instructions on the piece of paper with care. As I sliced the cucumbers and chopped the red onion, I could already smell the fresh, earthy scent of the dill filling the air. The dressing came together easily, the sugar dissolving into the vinegar and mayo to create a creamy, tangy sauce that coated the vegetables perfectly.

When the salad was finally assembled, I took a moment to admire my handiwork. The cucumbers glistened with the dressing, the red onion adding a pop of color to the dish. I couldn't wait to taste it.

I scooped a spoonful of Cat's Cucumber Salad onto my plate and took a bite. The flavors exploded in my mouth, the crispness of the cucumbers contrasting beautifully with the creamy dressing. The dill added a fresh, herby note that tied everything together perfectly. I closed my eyes and savored the taste, feeling a sense of contentment wash over me.

From that moment on, Cat's Cucumber Salad became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and picnics in the park. It was always a hit, with people asking for the recipe and coming back for seconds.

Over the years, I made a few tweaks to the original recipe, adding in some cherry tomatoes for color and a hint of sweetness. I also experimented with different types of vinegar and herbs, trying to find the perfect balance of flavors. But no matter how I changed it, Cat's Cucumber Salad always remained true to its roots – a simple, delicious dish that brought joy to everyone who tasted it.

As I grew older, I began to wonder about the origins of the recipe. Who was Cat, and how had this salad come to be known by her name? I asked around among my friends and family, but no one seemed to know the answer. It remained a mystery, a small piece of culinary history that had been passed down to me by chance.

But in a way, that mystery only added to the allure of Cat's Cucumber Salad. It was a connection to the past, a link to a time when recipes were shared by hand, written on scraps of paper and tucked away in cookbooks for safekeeping. And every time I made the salad, I felt a sense of gratitude for the unknown Cat who had created it, and for the generations of cooks who had kept it alive.

So now, as I sit at my own kitchen table, writing down the recipe for Cat's Cucumber Salad to pass on to my grandchildren, I feel a sense of pride and nostalgia. This simple dish, with its humble origins and timeless flavors, has become a part of my culinary legacy. And I hope that one day, my grandchildren will make it for their own families, and think of me as they enjoy the taste of summer in every bite.


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