Habanero stuffed with Olives

Habanero Stuffed with Olives Recipe - A Flavorful Vegetarian Dish

Preparation time: 15 minutes | Servings: 10-12 |

Vegetarian diet

Introduction

If you're a fan of spicy foods and bold flavors, then this recipe for Habanero stuffed with Olives is sure to become a new favorite. The combination of fiery habanero peppers and briny green olives creates a unique and delicious snack or appetizer that will impress your guests.

History

The origins of this recipe are a bit unclear, but it likely originated in regions where both habanero peppers and olives are commonly grown. The spicy heat of the habaneros pairs perfectly with the salty tang of the olives, creating a flavor combination that is both bold and addictive.

Ingredients

1 large jar of pimento-stuffed green olives
3 habanero peppers
1 tsp of Thai chili paste
3 tbsp of minced garlic

How to prepare

Retain the juice from the jar and remove the pimentos.
Slice the habaneros into thick rings, then flatten them and stuff them into the jar.
Add garlic and chili paste to the juice, then return it to the jar and add more juice if needed.
Seal the jar, shake it well, and store it in the refrigerator for up to 1 week.

Variations

For a different flavor profile, try stuffing the olives with sun-dried tomatoes or feta cheese. You can also experiment with different types of chili paste for a unique twist.

Cooking Tips & Tricks

When handling habanero peppers, be sure to wear gloves to protect your skin from the intense heat. If you prefer a milder version of this recipe, you can substitute jalapeno peppers for the habaneros. Be sure to store the stuffed jar in the refrigerator to keep the flavors fresh.

Serving Suggestions

Serve these spicy stuffed olives as a snack or appetizer at your next gathering. They pair well with a cold beer or a glass of white wine.

Cooking Techniques

The key to this recipe is allowing the flavors to meld together in the jar. Be sure to shake the jar well before serving to ensure that the garlic and chili paste are evenly distributed.

Ingredient Substitutions

If you can't find habanero peppers, you can use jalapenos or serrano peppers instead. You can also use black olives or Kalamata olives in place of green olives.

Make Ahead Tips

You can prepare the stuffed jar of olives up to a week in advance and store it in the refrigerator until you're ready to serve.

Presentation Ideas

Serve the stuffed olives in a small dish with toothpicks for easy snacking. You can also garnish with fresh herbs or a drizzle of olive oil for an elegant touch.

Pairing Recommendations

These spicy stuffed olives pair well with a variety of beverages, including beer, wine, or cocktails. They also make a great addition to a charcuterie board or antipasto platter.

Storage and Reheating Instructions

Store any leftovers in the refrigerator in an airtight container. The stuffed olives can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of this recipe contains approximately 50 calories.

Carbohydrates

Each serving of this recipe contains approximately 5 grams of carbohydrates.

Fats

Each serving of this recipe contains approximately 3 grams of fat.

Proteins

Each serving of this recipe contains approximately 1 gram of protein.

Vitamins and minerals

Habanero peppers are a good source of vitamin C, while olives provide healthy fats and antioxidants.

Alergens

This recipe contains garlic, which may be an allergen for some individuals.

Summary

This recipe is low in calories and carbohydrates, making it a healthy and flavorful snack option.

Summary

This recipe for Habanero stuffed with Olives is a spicy and flavorful snack that is sure to impress your guests. With just a few simple ingredients, you can create a unique and delicious appetizer that will leave everyone wanting more.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Habanero stuffed with Olives. It was a sunny afternoon, and I was rummaging through a box of old recipe cards that I had collected over the years. As I sifted through the cards, my eyes landed on a faded piece of paper with the title "Spicy Stuffed Habaneros." Intrigued, I read through the ingredients and instructions, and my mouth watered at the thought of the fiery combination of habaneros and olives.

I had always been a fan of spicy food, and the idea of combining the heat of habaneros with the briny flavor of olives sounded like a match made in culinary heaven. I knew I had to try this recipe, so I set out to gather all the necessary ingredients.

The first step was to find the freshest habaneros I could get my hands on. I made a trip to the local farmer's market, where I found a vendor selling an array of beautiful, vibrant peppers. I carefully selected a handful of ripe habaneros, making sure to choose ones that were firm and free of blemishes.

Next, I needed to pick up some olives. I headed to my favorite specialty food store, where I browsed through their selection of Mediterranean olives. I settled on a jar of plump, green olives stuffed with garlic, knowing that their bold flavor would complement the spiciness of the habaneros perfectly.

Back at home, I wasted no time in getting started on the recipe. I washed and dried the habaneros, then carefully sliced off the tops and removed the seeds and membranes. I then chopped up the olives and mixed them with cream cheese, garlic, and a dash of salt and pepper to create a flavorful stuffing.

Carefully, I spooned the olive mixture into each hollowed-out habanero, making sure to pack it in tightly. The vibrant colors of the peppers and the stuffing contrasted beautifully, creating a visually stunning dish.

I placed the stuffed habaneros on a baking sheet and popped them into the oven to bake. As they cooked, the spicy aroma of the peppers filled the kitchen, making my mouth water in anticipation.

After a few minutes, I pulled the habaneros out of the oven, the cream cheese stuffing bubbling and golden brown on top. I couldn't wait to dig in and taste the fruits of my labor.

I took a bite of the habanero, and instantly, my taste buds were hit with a wave of heat. The spiciness of the pepper was intense, but it was perfectly balanced by the creamy, savory filling. The briny olives added a burst of flavor with each bite, making the dish truly unforgettable.

As I savored each mouthful, I couldn't help but think about the journey that had led me to this culinary creation. From the moment I stumbled upon the recipe to the careful selection of ingredients and the meticulous preparation, every step had been a labor of love.

I knew that this recipe for Habanero stuffed with Olives would become a staple in my cooking repertoire, a dish that I would proudly share with friends and family for years to come. And as I sat at the kitchen table, savoring the last bite of my spicy creation, I couldn't help but feel grateful for the joy that cooking had brought into my life.