Spicy Asparagus Casserole

Spicy Asparagus Casserole Recipe from USA - Ingredients: Asparagus, Cream of Mushroom, Onion, Garlic, American Cheese, and More

Region / culture: USA | Servings: 6

Introduction

Spicy Asparagus Casserole is a delicious and flavorful dish that is perfect for any occasion. This casserole is made with whole asparagus, cream of mushroom soup, onions, garlic, cheese, and a variety of spices to give it a spicy kick. It is a great side dish to serve at a family dinner or a potluck.

History

The origins of Spicy Asparagus Casserole are not well-documented, but it is believed to have originated in the southern United States. Asparagus has long been a popular vegetable in southern cuisine, and this casserole is a creative way to enjoy it.

Ingredients

1 can of whole asparagus, drained (reserve liquid)
1 can of cream of mushroom soup
1 small onion, chopped
3 cloves of garlic, chopped
Grated american cheese, to taste
salt, cayenne, and black pepper, to taste
6 hard-boiled eggs
Zatarain's liquid crab boil, to taste
12 pimento-stuffed green olives, halved
5 green onions, chopped

How to prepare

In a bowl, combine the asparagus liquid, cream of mushroom, onion, garlic, cheese, spices, crab boil, and eggs.
Cut the asparagus in half and arrange it in a casserole dish.
Pour the mixture over the top of the asparagus and bake for 30 minutes.

Variations

You can add cooked bacon or ham to the casserole for added flavor.
For a vegetarian version, you can omit the eggs and add extra vegetables like bell peppers or mushrooms.
You can top the casserole with breadcrumbs or crushed crackers for a crunchy topping.

Cooking Tips & Tricks

Be sure to drain the asparagus well before using it in the casserole to prevent excess liquid in the dish.

- You can adjust the level of spiciness in the casserole by adding more or less of the Zatarain's liquid crab boil.

- For a creamier texture, you can add more cream of mushroom soup to the mixture.

Serving Suggestions

Spicy Asparagus Casserole can be served as a side dish with roasted chicken, grilled steak, or baked fish. It pairs well with a fresh green salad or steamed vegetables.

Cooking Techniques

Baking

Ingredient Substitutions

You can use fresh asparagus instead of canned if it is in season.

- You can use any type of cheese you prefer in place of American cheese.

- You can use vegetable broth in place of cream of mushroom soup for a lighter version.

Make Ahead Tips

You can prepare the casserole ahead of time and refrigerate it until ready to bake. Simply cover the dish with foil and store it in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish the casserole with chopped parsley or chives for a pop of color. Serve it in a decorative casserole dish for a beautiful presentation.

Pairing Recommendations

Spicy Asparagus Casserole pairs well with a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir. It also goes well with a cold beer or a glass of iced tea.

Storage and Reheating Instructions

Leftover Spicy Asparagus Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F for 15-20 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Asparagus Casserole contains approximately 200 calories.

Carbohydrates

Each serving of Spicy Asparagus Casserole contains approximately 15 grams of carbohydrates.

Fats

Each serving of Spicy Asparagus Casserole contains approximately 10 grams of fats.

Proteins

Each serving of Spicy Asparagus Casserole contains approximately 8 grams of proteins.

Vitamins and minerals

Spicy Asparagus Casserole is a good source of Vitamin A, Vitamin C, and Calcium.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Spicy Asparagus Casserole is a nutritious dish that is rich in vitamins and minerals. It is a great way to enjoy the health benefits of asparagus in a delicious and flavorful way.

Summary

Spicy Asparagus Casserole is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Serve it as a side dish at your next family dinner or potluck and watch it disappear!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Spicy Asparagus Casserole. It was a hot summer day, and I had just finished browsing through a stack of old cookbooks at a yard sale. As I flipped through the pages, a handwritten note fell out and landed at my feet. Curious, I picked it up and read the words scrawled on the paper: "Spicy Asparagus Casserole - a family favorite."

My heart skipped a beat as I realized I had stumbled upon a hidden gem. The recipe called for fresh asparagus, spicy jalapenos, creamy cheese, and a few secret ingredients that intrigued me. Without hesitation, I purchased the cookbook and rushed home to try it out.

As I gathered the ingredients and prepped the asparagus, memories flooded back to me of all the recipes I had learned over the years. Some from my mother, others from friends, and a few from cooking shows on TV. Each recipe held a special place in my heart, but there was something about this Spicy Asparagus Casserole that spoke to me on a deeper level.

I carefully followed the instructions, sautéing the asparagus with the jalapenos and garlic until they were tender and fragrant. The scent filled my kitchen, making my mouth water in anticipation. I added the creamy cheese mixture and topped it with a generous sprinkling of breadcrumbs before popping it in the oven to bake.

As the casserole cooked, I couldn't resist peeking through the oven door to watch it bubble and brown. The aroma filled the house, drawing my family into the kitchen with eager anticipation. When the timer finally dinged, I pulled the casserole out of the oven and set it on the table with pride.

We gathered around the dish, each of us taking a spoonful and savoring the flavors. The spicy kick of the jalapenos paired perfectly with the creamy cheese and tender asparagus. It was a symphony of flavors that danced on our taste buds, leaving us craving more.

From that day on, the Spicy Asparagus Casserole became a staple in our household. I made it for family gatherings, potlucks, and even on random weeknights when I wanted to treat my loved ones to something special. It never failed to impress, and I loved seeing the smiles on their faces as they indulged in each bite.

Over the years, I shared the recipe with friends and neighbors, passing on the handwritten note that had sparked my culinary journey. Each person who tried it fell in love with the dish, marveling at its unique blend of flavors and textures. It became a legend in our community, with people clamoring for the recipe and begging me to make it for special occasions.

As I sit here now, reflecting on the memories of that fateful day at the yard sale, I can't help but feel grateful for the serendipitous discovery of the Spicy Asparagus Casserole recipe. It has brought me joy, connected me with others, and allowed me to share my passion for cooking in a meaningful way.

So, if you ever find yourself in possession of a handwritten note with a recipe for Spicy Asparagus Casserole, I urge you to give it a try. Let the flavors transport you to a world of culinary delight, and may it bring you as much happiness as it has brought me over the years. Bon appétit!