Grilled Minced Meat Rolls

Grilled Minced Meat Rolls Recipe from Romania with Beef and Juniper Berries

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Grilled minced meat rolls are a delicious and savory dish that is perfect for a summer barbecue or a cozy indoor meal. These rolls are packed with flavor and are sure to be a hit with your family and friends.

History

The history of grilled minced meat rolls dates back to ancient times when people would cook meat over an open flame. Over the years, different cultures have put their own spin on this dish, adding various spices and seasonings to create unique flavors.

Ingredients

2 lb (1 kg) ground beef
0.5 lb (250 g) suet
0.25 tsp baking soda
2-3 garlic cloves
some ground pepper
juniper berries and caraway
2-3 tbsp meat broth
salt

How to prepare

Grind the meat and suet together.
Add salt, spices, chopped garlic, meat broth, and baking soda. Mix everything with your hands for 15 minutes, gradually adding two tablespoons of water.
Place the bowl with this mixture on ice for 5-6 hours.
Just before grilling, take tablespoons of the mixture and shape them into rolls using wet hands. The rolls should be approximately 2-3 inches long and 1 inch thick.
Before placing on the grill, grease the rolls with oil. While grilling, baste them with a mixture of meat broth and oil.

Variations

Add chopped onions or bell peppers to the meat mixture for extra flavor.
Use ground lamb or pork instead of beef for a different twist on this dish.

Cooking Tips & Tricks

Make sure to mix the meat and suet thoroughly to ensure that the rolls hold together well.

- Chilling the mixture before shaping the rolls helps them maintain their shape while grilling.

- Basting the rolls with a mixture of meat broth and oil while grilling adds extra flavor and helps keep them moist.

Serving Suggestions

Grilled minced meat rolls can be served with a side of grilled vegetables, a fresh salad, or some crusty bread.

Cooking Techniques

Grilling is the best cooking technique for these minced meat rolls, as it adds a smoky flavor to the dish.

Ingredient Substitutions

If you don't have suet, you can use butter or lard as a substitute.

Make Ahead Tips

You can prepare the meat mixture ahead of time and chill it in the refrigerator until you are ready to shape and grill the rolls.

Presentation Ideas

Serve the grilled minced meat rolls on a platter with a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

These rolls pair well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftover grilled minced meat rolls in an airtight container in the refrigerator. Reheat them in the oven or on the grill until heated through.

Nutrition Information

Calories per serving

Each serving of grilled minced meat rolls contains approximately 300 calories.

Carbohydrates

Each serving of grilled minced meat rolls contains approximately 2 grams of carbohydrates.

Fats

Each serving of grilled minced meat rolls contains approximately 20 grams of fats.

Proteins

Each serving of grilled minced meat rolls contains approximately 25 grams of proteins.

Vitamins and minerals

Grilled minced meat rolls are a good source of iron, zinc, and vitamin B12.

Alergens

These rolls contain beef and suet, which may be allergens for some individuals.

Summary

Grilled minced meat rolls are a high-protein, high-fat dish that is perfect for a hearty meal.

Summary

Grilled minced meat rolls are a flavorful and satisfying dish that is perfect for any occasion. Try this recipe for a delicious meal that is sure to impress!

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was many years ago, back when I was just a young girl living in a small village nestled in the countryside. I had always been drawn to the kitchen, watching in awe as my mother and grandmother whipped up delicious meals for our family.

One day, a new family moved into the village. They came from a faraway land and brought with them a whole new world of flavors and spices. I was intrigued by their exotic dishes and begged them to teach me their ways in the kitchen.

One evening, the matriarch of the family, a kind and patient woman named Mrs. Patel, invited me into her home to learn how to make a dish that she called Grilled Minced Meat Rolls. I had never heard of such a dish before, but I was eager to learn.

Mrs. Patel began by showing me how to prepare the filling for the rolls. She minced up a mixture of lamb and spices, including cumin, coriander, and garam masala. The aroma that filled the kitchen was intoxicating, and I knew that this dish was going to be something special.

Once the filling was ready, Mrs. Patel taught me how to shape the minced meat into small rolls, which we then grilled over an open flame until they were golden brown and cooked through. The sizzling sound of the meat as it cooked was music to my ears, and I couldn't wait to taste the final product.

When the rolls were done, Mrs. Patel served them up on a platter, garnished with fresh herbs and a squeeze of lemon juice. The first bite was a revelation - the flavors were unlike anything I had ever tasted before. The combination of spices and tender meat was a symphony of taste sensations that danced on my tongue.

I knew that I had to learn how to make this dish for myself, so I asked Mrs. Patel to teach me her recipe. She agreed, and over the next few weeks, I spent countless hours in her kitchen, watching and learning as she guided me through the intricacies of making Grilled Minced Meat Rolls.

I practiced tirelessly, honing my skills and perfecting the recipe until I was able to recreate the dish on my own. It became a staple in our household, a dish that my family and friends would request time and time again.

As the years passed, I continued to experiment with the recipe, adding my own twists and variations to make it truly my own. I shared it with anyone who would listen, passing on the knowledge that Mrs. Patel had bestowed upon me all those years ago.

Now, as I stand in my own kitchen, preparing a batch of Grilled Minced Meat Rolls for my loved ones, I am filled with gratitude for the journey that led me to this moment. The recipe may have come from a faraway land, but it holds a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.

And so, as I serve up the steaming hot rolls to my family, I can't help but smile, knowing that the legacy of this recipe will live on for generations to come. It is a testament to the joy and love that cooking can bring into our lives, a gift that I will cherish always.