Green Pepper Relish

Green Pepper Relish Recipe from Ethiopia

Region / culture: Ethiopia | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Green Pepper Relish is a simple and flavorful condiment that adds a burst of freshness to any dish. Made with fresh green bell peppers and a hint of garlic, this relish is perfect for adding a pop of color and flavor to your favorite meals.

History

Green Pepper Relish has been a popular condiment for many years, with its origins dating back to early American cuisine. It was often used as a way to preserve the flavors of fresh peppers and add a tangy kick to dishes.

Ingredients

1 large green bell pepper, very fresh
1 medium garlic clove, coarsely chopped
0.13 tsp salt (to taste)
1 jalapeño chile, seeded and diced (optional)

How to prepare

Wash the bell pepper and coarsely chop, removing the core, seeds, and membranes.
Place the pepper, garlic, and salt in a food processor fitted with a blade. Scrape down the sides of the bowl repeatedly with a rubber spatula. Process until the mixture is smooth.
Taste and serve with spicy meat and bread. If you prefer some heat in the relish, add as much of the diced chile as desired.

Variations

Add diced onions or tomatoes for extra flavor.
Mix in some fresh herbs like cilantro or parsley for a different twist.

Cooking Tips & Tricks

Be sure to use very fresh green bell peppers for the best flavor.

- Adjust the amount of salt and jalapeño chile to suit your taste preferences.

- Store any leftover relish in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve this Green Pepper Relish alongside grilled meats, sandwiches, or as a topping for tacos.

Cooking Techniques

Use a food processor to easily blend the ingredients together.

Ingredient Substitutions

If you don't have green bell peppers, you can use red or yellow bell peppers instead.

Make Ahead Tips

This relish can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the Green Pepper Relish in a small bowl or jar for a rustic presentation.

Pairing Recommendations

This relish pairs well with grilled chicken, fish, or even as a topping for burgers.

Storage and Reheating Instructions

Store any leftover relish in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

10 per serving

Carbohydrates

2g per serving

Fats

0g per serving

Proteins

0g per serving

Vitamins and minerals

This relish is a good source of Vitamin C.

Alergens

This recipe is gluten-free and vegan.

Summary

This Green Pepper Relish is low in calories and fat, making it a healthy addition to your meals.

Summary

Green Pepper Relish is a simple and versatile condiment that adds a burst of flavor to any dish. With its fresh ingredients and easy preparation, this relish is sure to become a staple in your kitchen.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Green Pepper Relish. It was a warm summer day, and I was visiting my dear friend Margaret who lived in a small town nestled in the countryside. Margaret was a fantastic cook, and she always had a knack for finding the most delicious and unique recipes.

As soon as I walked into her kitchen, I was greeted by the sweet and tangy aroma of simmering peppers and onions. Margaret was standing over the stove, stirring a pot of bubbling green peppers and spices. She caught sight of me and her face lit up with excitement.

"Oh, darling, you have to try this Green Pepper Relish I just whipped up!" she exclaimed, grabbing a spoonful and holding it out for me to taste. I took a bite and was immediately transported to flavor heaven. The relish was a perfect balance of sweet and sour, with just the right amount of heat from the jalapenos.

I begged Margaret for the recipe, and she was more than happy to share it with me. She explained that she had learned it from her grandmother, who had passed it down through generations. The secret, she said, was in the slow simmering process that allowed the flavors to meld together and develop into something truly special.

I watched as Margaret added the final touches to the relish, spooning it into jars and sealing them with care. She handed me a jar to take home, and I promised to make it myself soon.

When I got home, I wasted no time in recreating Margaret's Green Pepper Relish. I gathered all the ingredients and followed her instructions to a tee. As the peppers and onions cooked down, filling my kitchen with their mouthwatering scent, I couldn't help but feel a sense of pride and excitement.

After a few hours of simmering, the relish was finally ready. I spooned it into jars just like Margaret had done, and as I sealed the lids, I couldn't resist sneaking a taste. It was just as delicious as I remembered, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made Margaret's Green Pepper Relish countless times. I have shared it with friends and family, who have all raved about its incredible flavor. I have even entered it into local cooking competitions, where it has won me several blue ribbons.

Each time I make this relish, I am reminded of that warm summer day in Margaret's kitchen, where I first discovered the magic of this recipe. I am grateful for the friendships and memories that have been created over a simple jar of peppers and onions, and I am proud to carry on the tradition that Margaret's grandmother started so many years ago.

As I sit here now, enjoying a spoonful of Green Pepper Relish on a crisp cracker, I can't help but smile. This recipe has brought me so much joy and connection to the past, and I am forever grateful for the moment I stumbled upon it.