Garlic Soup

Authentic Austrian Garlic Soup Recipe - Savor the Flavor

Region / culture: Austria | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Garlic soup is a comforting and flavorful dish that is perfect for a cozy night in. This recipe is easy to make and is sure to warm you up from the inside out.

History

Garlic soup has been enjoyed for centuries in various cultures around the world. It is known for its strong flavor and health benefits, including its immune-boosting properties.

Ingredients

5 cloves of garlic
4 tbsp of spelt flour
some oil
herb salt
black pepper
0.25 liter (0.44 pt) of milk
0.75 liter (1.32 pt) of beef stock (you can use 1 stock cube instead of freshly-made beef stock)
sweet cream
cubes of white bread roasted in butter (croutons)
chives

How to prepare

Roast spelt flour in oil.
Squeeze garlic, add it to the roasted spelt flour, and pour beef soup over it.
Add herb salt, cook the soup briefly, and pour milk into it.
Simmer the soup for 0.5 hour on low heat.
Season it with sweet cream and serve the garlic soup garnished with butter-roasted dices of white bread, chopped chives, and coarsely ground black pepper.

Variations

Add some diced potatoes or carrots for extra texture and flavor.
Use vegetable stock instead of beef stock for a vegetarian version of this soup.
Stir in some cooked chicken or shrimp for added protein.

Cooking Tips & Tricks

Be sure to roast the spelt flour in oil to bring out its nutty flavor before adding the garlic and beef stock.

- Simmer the soup on low heat to allow the flavors to meld together and create a rich and delicious broth.

- Garnish the soup with butter-roasted croutons, chopped chives, and black pepper for added texture and flavor.

Serving Suggestions

Serve this garlic soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Cooking Techniques

Roasting the spelt flour in oil helps to enhance its flavor and create a nutty taste.

- Simmering the soup on low heat allows the flavors to develop and meld together for a rich and delicious broth.

Ingredient Substitutions

If you don't have spelt flour, you can use regular all-purpose flour or cornstarch as a thickener.

- Substitute almond milk or coconut milk for the dairy milk for a dairy-free version of this soup.

Make Ahead Tips

This garlic soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the garlic soup with a drizzle of olive oil, a sprinkle of fresh herbs, and a dollop of sour cream for an elegant presentation.

Pairing Recommendations

This garlic soup pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving it with a sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftover garlic soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of this garlic soup recipe contains approximately 250 calories.

Carbohydrates

This garlic soup recipe contains approximately 25 grams of carbohydrates per serving.

Fats

Each serving of this garlic soup recipe contains approximately 10 grams of fat.

Proteins

This garlic soup recipe provides about 8 grams of protein per serving.

Vitamins and minerals

Garlic is a good source of vitamin C, vitamin B6, and manganese. This soup also contains calcium, potassium, and iron from the beef stock and milk.

Alergens

This recipe contains dairy (milk) and gluten (spelt flour). It may not be suitable for those with lactose intolerance or gluten sensitivity.

Summary

Overall, this garlic soup is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Garlic soup is a classic dish that is both delicious and nutritious. This recipe is easy to make and is sure to become a favorite in your household. Enjoy the rich and comforting flavors of this garlic soup on a cold winter night.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Garlic Soup. It was many years ago, back when I was just a young girl learning to cook in my grandmother's kitchen. She had a collection of old, stained recipe cards that she treasured, each one filled with the secrets of generations past.

One day, as I was flipping through the cards, I came across a recipe that caught my eye. It was for Garlic Soup, a dish I had never heard of before. The ingredients were simple - garlic, onions, chicken broth, and a few herbs - but something about it intrigued me. I could almost smell the fragrant aroma of roasted garlic wafting through the kitchen as I read the instructions.

I asked my grandmother about the recipe, and she smiled knowingly. "Ah, Garlic Soup," she said. "That's a family favorite. I learned how to make it from your great-grandmother, who learned it from her mother before her. It's a recipe that has been passed down through the generations."

With that, my grandmother set to work teaching me how to make the soup. She showed me how to peel and chop the garlic, how to sauté it in butter until it was golden brown and fragrant. She added onions, chopped finely, and let them cook until they were soft and translucent. Then came the chicken broth, simmering away on the stove, infusing the soup with its rich, savory flavor.

As the soup bubbled and simmered, I could hardly wait to taste it. The aroma filled the kitchen, making my stomach growl with hunger. Finally, my grandmother ladled out a steaming bowlful and handed it to me.

I took a hesitant sip, unsure of what to expect. But as soon as the first spoonful touched my lips, I knew I had discovered something truly special. The soup was rich and velvety, with a deep, complex flavor that danced on my taste buds. The garlic was sweet and mellow, the onions added a hint of sweetness, and the herbs brought a fresh, earthy note to the dish.

From that day on, Garlic Soup became a regular feature on our family table. My grandmother would make a big pot of it on cold winter nights, serving it with crusty bread and a sprinkle of Parmesan cheese. It was a simple, comforting meal that warmed us from the inside out, bringing us together in a shared love of good food and family tradition.

Over the years, I have made Garlic Soup countless times, each batch a little different from the last. Sometimes I add a pinch of cayenne pepper for a bit of heat, or a splash of white wine for a touch of acidity. But no matter how I tweak the recipe, the essence of it remains the same - a humble, nourishing dish that reminds me of my grandmother's kitchen and the love she poured into every pot she made.

And so, as I stir a pot of Garlic Soup on the stove today, I am grateful for the memories it evokes and the connection it gives me to my family's past. It is a recipe that has stood the test of time, bringing comfort and joy to each generation that has tasted its simple, soul-satisfying goodness. And for that, I am truly thankful.