Aceitunas Alinadas Recipe - Authentic Cuban Cuisine

Aceitunas Alinadas

Aceitunas Alinadas Recipe - Authentic Cuban Cuisine
Region / culture: Cuba | Preparation time: 10 minutes | Servings: 6


Aceitunas Alinadas
Aceitunas Alinadas

Aceitunas Alinadas, or marinated olives, is a classic appetizer that hails from the Mediterranean region. This simple yet flavorful dish combines the robust taste of Spanish olives with the aromatic essence of herbs and spices, all infused in a rich blend of oil and vinegar. Perfect for serving at gatherings or as a delightful addition to any meal, this recipe offers a taste of Mediterranean cuisine that is both easy to prepare and irresistibly delicious.


The tradition of marinating olives dates back to ancient times when preserving food was essential for survival. The Mediterranean climate, conducive to growing olives, led to the development of various preservation methods, including marinating. Over the centuries, this practice evolved into a culinary art, with each region adding its unique twist to the recipe. Aceitunas Alinadas is a testament to this rich history, embodying the flavors and techniques passed down through generations.


How to prepare

  1. Peel 1 lemon, removing the white pith, either whole or in large pieces. Add 0.5 tsp of cumin seed, if desired. Combine all the ingredients in a nonreactive bowl, cover, and refrigerate for at least 2 days. Before serving, allow it to come to room temperature. The mixture can be refrigerated and will last for several weeks.
  2. Makes 1.5 cups


  • Consider adding orange peel instead of lemon for a different citrus note, or include a pinch of chili flakes for a spicy kick. Herbs like rosemary or thyme can also be used in place of or in addition to the bay leaf for a different flavor profile.
  • Experiment with different herbs and spices to create your own variation of Aceitunas Alinadas. Consider adding orange peel, thyme, rosemary, or chili flakes for a different flavor profile.

Cooking Tips & Tricks

To ensure your Aceitunas Alinadas turn out perfectly, consider the following tips:

- Use high-quality Spanish olives for the best flavor.

- Rinse the olives thoroughly to remove excess brine, which can overpower the marinade.

- Gently crush the garlic to release its flavor without overwhelming the dish.

- Allow the olives to marinate for at least two days for the flavors to fully develop.

- Serve at room temperature to enhance the taste and aroma of the marinade.

Serving Suggestions

Serve Aceitunas Alinadas as an appetizer with crusty bread or as part of a Mediterranean-inspired antipasto platter. They also make a flavorful addition to salads or as a garnish for cocktails.

Cooking Techniques

The key technique in this recipe is marinating, which allows the flavors to meld and intensify over time. Ensure the olives are well-coated in the marinade and stored in a nonreactive container to prevent any reaction with the acidic ingredients.

Ingredient Substitutions

If Spanish olives are not available, you can substitute them with any other variety of green olives. Apple cider vinegar can be used in place of red wine vinegar for a slightly different taste.

Make Ahead Tips

Aceitunas Alinadas is an excellent make-ahead dish, as the flavors improve with time. Prepare the olives at least two days in advance and store them in the refrigerator until ready to serve.

Presentation Ideas

Present the marinated olives in a beautiful bowl or jar, garnished with additional lemon peel or herbs for a touch of elegance. Accompany with small forks or toothpicks for easy serving.

Pairing Recommendations

Pair Aceitunas Alinadas with a crisp white wine or a dry sherry to complement the flavors of the olives. They also pair well with a variety of cheeses and cured meats for a complete Mediterranean experience.

Storage and Reheating Instructions

Store the marinated olives in an airtight container in the refrigerator for up to several weeks. There is no need to reheat; simply allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Aceitunas Alinadas contains approximately 150 calories, making it a moderate-calorie option suitable for snacking or as part of a meal.


This recipe is low in carbohydrates, making it a suitable option for those following a low-carb diet. The primary source of carbs in this dish comes from the olives, which are naturally low in carbohydrates. The total carbohydrate content per serving is approximately 2 grams.


Olives are a good source of healthy fats, particularly monounsaturated fats, which are known for their heart-healthy benefits. The addition of oil in the marinade further increases the fat content, contributing to the dish's richness and mouthfeel. The total fat content per serving is approximately 15 grams, with the majority being monounsaturated fats.


Aceitunas Alinadas is not a significant source of protein, with each serving containing less than 1 gram of protein. This dish is best enjoyed as part of a balanced meal that includes other protein sources.

Vitamins and minerals

Olives are a good source of several vitamins and minerals, including Vitamin E, iron, and calcium. The marinade ingredients, such as garlic and lemon peel, also contribute small amounts of vitamins and minerals, enhancing the nutritional profile of the dish.


This recipe is free from common allergens such as gluten, nuts, dairy, and soy, making it suitable for individuals with food allergies or sensitivities.


Overall, Aceitunas Alinadas is a healthy appetizer option that is low in carbohydrates and proteins but rich in healthy fats and essential vitamins and minerals. It is also allergen-friendly, making it a versatile addition to any diet.


Aceitunas Alinadas is a timeless Mediterranean dish that combines the bold flavors of olives with aromatic herbs and spices. This recipe is not only delicious but also offers nutritional benefits, making it a perfect addition to any meal or gathering. With its simple preparation and versatile serving options, Aceitunas Alinadas is sure to become a favorite in your culinary repertoire.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small village in Spain. My grandmother, who was known for her delicious cooking, had invited me into the kitchen to help her prepare a special dish for a family gathering.

As we worked side by side, she began to tell me about a recipe that had been passed down through generations in our family. It was for Aceitunas Alinadas, a traditional Spanish dish made with marinated olives. I had never heard of it before, but my grandmother assured me that it was a favorite among our relatives.

She showed me how to carefully pit and slice the green olives, then mix them with a blend of olive oil, vinegar, garlic, and fresh herbs. The aroma that filled the kitchen was heavenly, and I could hardly wait to taste the finished dish.

When the Aceitunas Alinadas were finally ready, my grandmother and I sat down together to enjoy them. The combination of flavors was unlike anything I had ever experienced before – tangy, salty, and savory all at once. It was love at first bite.

From that moment on, I was determined to learn everything I could about this recipe. I begged my grandmother to teach me the ins and outs of making Aceitunas Alinadas, and she was more than happy to pass on her knowledge to me.

Over the years, I continued to perfect the recipe, experimenting with different ingredients and techniques to make it truly my own. I added a pinch of smoked paprika for a hint of warmth, and a splash of sherry vinegar for a touch of sweetness. Each time I made Aceitunas Alinadas, I felt a sense of connection to my family's culinary heritage.

As I grew older and started a family of my own, I made sure to pass on the recipe for Aceitunas Alinadas to my children. I wanted them to experience the same joy and satisfaction that I had felt when I first learned to make this dish.

Now, whenever we gather together for a meal, Aceitunas Alinadas are always on the menu. The familiar flavors bring back memories of my grandmother and the time we spent together in the kitchen, sharing stories and laughter as we cooked.

I am grateful for the tradition that has been passed down to me, and I take pride in knowing that I am carrying on a piece of my family's history with each batch of Aceitunas Alinadas that I make. The recipe may have originated in Spain, but it has become a beloved part of our family's culinary legacy.

As I sit here now, surrounded by my loved ones and savoring the taste of Aceitunas Alinadas, I am filled with a deep sense of gratitude for the recipe that has brought us all together. It may just be a simple dish of marinated olives, but to me, it is so much more – a reminder of where I come from and the generations of strong, talented women who have come before me.

And so, I will continue to make Aceitunas Alinadas for as long as I am able, passing on the recipe to future generations and keeping alive the spirit of my grandmother and all those who came before her. For me, this dish is more than just food – it is a link to my past, a connection to my roots, and a symbol of the love and tradition that binds my family together.


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