Fish Broth Recipe from Trinidad and Tobago - Flavorful & Authentic

Fish Broth

Fish Broth Recipe from Trinidad and Tobago - Flavorful & Authentic
Region / culture: Trinidad and Tobago | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 4


Fish Broth
Fish Broth

Fish broth is a delicious and nutritious soup that is perfect for a cold winter day or when you're feeling under the weather. This recipe is packed with flavor and is sure to warm you up from the inside out.


Fish broth has been a staple in many cultures for centuries. It is often used as a base for other dishes or enjoyed on its own. Fish broth is known for its healing properties and is often recommended as a remedy for colds and flu.


How to prepare

  1. Clean the fish and season it with garlic, black pepper, lime juice, chives, and thyme.
  2. Peel the vegetables and cut them into bite-sized pieces.
  3. Boil the vegetables in enough water to cover them. Place the habanero pepper on top without letting it burst!
  4. When the vegetables are half-cooked, add the macaroni. When it's almost finished, add the fish and butter to taste.
  5. Add water to achieve the desired broth consistency.
  6. Season with salt, chopped cilantro, and lime juice to taste.


  • You can customize this fish broth recipe by adding different vegetables, such as bell peppers, zucchini, or spinach. You can also add seafood like shrimp or mussels for a more robust flavor.

Cooking Tips & Tricks

When making fish broth, it's important to use fresh fish and vegetables for the best flavor. Be sure to season the fish well before adding it to the broth, and adjust the seasoning to taste as needed. For a richer broth, you can also add a splash of coconut milk or cream.

Serving Suggestions

Serve the fish broth hot with a side of crusty bread or rice for a complete meal. Garnish with fresh cilantro for a burst of flavor.

Cooking Techniques

Boil the vegetables and fish in a pot until they are cooked through. Be sure to adjust the seasoning to taste before serving.

Ingredient Substitutions

You can substitute the fish with shrimp or mussels for a different flavor profile. You can also use coconut milk instead of butter for a dairy-free option.

Make Ahead Tips

You can make the fish broth ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stove before serving.

Presentation Ideas

Serve the fish broth in a bowl with a sprinkle of fresh cilantro on top for a pop of color. You can also serve it in a bread bowl for a fun twist.

Pairing Recommendations

Pair the fish broth with a crisp white wine or a light beer for a refreshing combination. You can also serve it with a side salad for a complete meal.

Storage and Reheating Instructions

Store any leftover fish broth in an airtight container in the refrigerator for up to 3 days. Reheat on the stove until heated through before serving.

Nutrition Information

Calories per serving

Calories per serving: 250


Carbohydrates: 25g per serving


Fats: 10g per serving


Proteins: 20g per serving

Vitamins and minerals

Fish broth is rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and iron.


Allergens: Fish


Fish broth is a nutritious and delicious soup that is rich in protein, vitamins, and minerals. It is a great option for a healthy and satisfying meal.


Fish broth is a delicious and nutritious soup that is perfect for a cold winter day or when you're feeling under the weather. This recipe is easy to make and is sure to become a family favorite. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a cool autumn day, the leaves were falling and there was a hint of frost in the air. I was visiting my dear friend Maria, who lived in a quaint little cottage by the sea. As soon as I stepped inside her cozy kitchen, I was greeted by the most delightful aroma of simmering broth.

Maria was busy at the stove, stirring a large pot filled with a bubbling concoction. When she saw me, she smiled warmly and beckoned me over to join her. "Come, my dear friend," she said, "I am making my special fish broth today. It is a recipe passed down to me from my grandmother, and it is sure to warm your soul."

I watched in awe as Maria added a handful of fresh herbs, a splash of white wine, and a medley of vegetables to the pot. The broth was fragrant and rich, with the flavors mingling together in a tantalizing dance. I could hardly wait to taste it.

As we sat down to enjoy our meal, Maria regaled me with stories of how she had learned to make the fish broth. She had spent many summers as a young girl, helping her grandmother in the kitchen, learning the secrets of traditional recipes that had been handed down through generations.

Her grandmother, a wise and gentle woman, had taught Maria the importance of using only the freshest ingredients, of taking the time to let the flavors develop, and of cooking with love and care. It was these lessons that had shaped Maria into the wonderful cook she was today.

As I savored each spoonful of the fish broth, I could taste the history and tradition that had gone into its making. The delicate flavors of the fish, the herbs, and the vegetables danced on my tongue, warming me from the inside out. I knew that I had to learn how to make this broth for myself.

Over the next few days, Maria patiently guided me through the process of making the fish broth. She showed me how to select the best fish, how to clean and prepare it, and how to infuse the broth with all the wonderful flavors that made it so special.

I was amazed at how simple and yet how intricate the recipe was. It required patience and attention to detail, but the end result was more than worth it. Each time I made the fish broth, I felt a connection to the past, to all the generations of women who had lovingly prepared this dish before me.

As the years went by, I continued to make the fish broth, refining the recipe and adding my own touches to it. I shared it with my family and friends, who marveled at its deliciousness and asked for the recipe. I felt a sense of pride knowing that I was carrying on a tradition that had been passed down to me.

Now, as I sit in my own kitchen, stirring a pot of fish broth on a chilly winter day, I think back to that autumn afternoon with Maria. I am grateful for her friendship, for her wisdom, and for the gift of this wonderful recipe that has brought so much joy and comfort to my life.

And as I take a sip of the steaming broth, I smile, knowing that the memory of that day will always be with me, just like the aroma of fish broth that fills my kitchen. I am a keeper of tradition, a preserver of heritage, and a lover of good food. And for that, I am truly blessed.


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