Fish and Root Vegetables Broth Recipe - A Flavorful Cape Verdean Dish

Fish and Root Vegetables Broth

Fish and Root Vegetables Broth Recipe - A Flavorful Cape Verdean Dish
Region / culture: Cape Verde | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 6


Fish and Root Vegetables Broth
Fish and Root Vegetables Broth

Fish and Root Vegetables Broth is a hearty and nutritious dish that combines the flavors of fresh fish with a variety of root vegetables. This recipe is not only delicious but also packed with essential nutrients that are beneficial for your health.


This recipe has its origins in traditional African cuisine, where fish and root vegetables are commonly used ingredients. The combination of fish and root vegetables creates a flavorful and satisfying broth that has been enjoyed for generations.


How to prepare

  1. Season the fish with garlic, olive oil, salt, and bay leaf.
  2. In a large saucepan, place the onion sliced in rings, garlic, bay leaf, pepper, chopped tomatoes, sage, and olive oil.
  3. Fry this for a short while, then add the potatoes, cassava, yam, and pumpkin cut into cubes. Allow it to stew for a while, adding sufficient water for this purpose.
  4. When nearly all the ingredients are cooked, add the fish.
  5. When the fish is cooked, the broth is ready.
  6. If the broth is too watery, then separate from the saucepan, you can dilute a spoon of flour with a small quantity of the broth and add this to the saucepan with a wooden spoon to ensure that it does not stick.
  7. The broth can be accompanied, on the same plate, with white rice or maize porridge.


  • You can add other vegetables such as carrots, bell peppers, or spinach to the broth for added flavor and nutrition.
  • You can use different types of fish, such as tilapia or catfish, in place of the fish called for in the recipe.

Cooking Tips & Tricks

Make sure to season the fish well before adding it to the broth to enhance its flavor.

- Cut the root vegetables into uniform pieces to ensure even cooking.

- If the broth is too watery, you can thicken it by adding a mixture of flour and broth to the pot.

Serving Suggestions

Serve the Fish and Root Vegetables Broth with a side of white rice or maize porridge for a complete and satisfying meal.

Cooking Techniques

The key cooking techniques for this recipe include seasoning the fish, sautéing the vegetables, and simmering the broth until all the ingredients are cooked through.

Ingredient Substitutions

If you are unable to find a specific root vegetable called for in the recipe, you can substitute it with another root vegetable of your choice. Additionally, you can use any type of white fish in place of the fish specified in the recipe.

Make Ahead Tips

You can prepare the broth ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the broth on the stovetop before serving.

Presentation Ideas

Serve the Fish and Root Vegetables Broth in a large bowl and garnish with fresh herbs, such as parsley or cilantro, for a beautiful presentation.

Pairing Recommendations

This broth pairs well with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover broth in an airtight container in the refrigerator for up to 3 days. Reheat the broth on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Fish and Root Vegetables Broth contains approximately 300 calories, making it a satisfying and nutritious meal option.


The root vegetables in this broth provide a good source of carbohydrates, which are essential for energy production and overall health.


The olive oil used in this recipe adds healthy fats to the dish, which are important for brain function and hormone production.


The fish in this broth is a great source of protein, which is essential for muscle growth and repair.

Vitamins and minerals

The root vegetables in this broth are rich in vitamins and minerals, such as vitamin C, vitamin A, potassium, and magnesium, which are important for overall health and well-being.


This recipe contains fish and may not be suitable for individuals with fish allergies. Please check for any other potential allergens in the ingredients used.


Fish and Root Vegetables Broth is a nutrient-dense dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a healthy and delicious option for a wholesome meal.


Fish and Root Vegetables Broth is a delicious and nutritious dish that is perfect for a comforting meal. Packed with flavor and essential nutrients, this broth is sure to become a favorite in your recipe collection.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe. It was many years ago, when I was just a young girl living in a small fishing village by the sea. My grandmother had always been the queen of the kitchen, whipping up delicious meals with ease and grace. But this particular recipe was something special.

It all started on a crisp autumn morning, when the fishermen brought in a fresh catch of the day. Among the bounty of the sea were plump, silver fish and a colorful array of root vegetables. As I watched my grandmother inspecting the ingredients with a gleam in her eye, I knew that something wonderful was about to happen.

She began by carefully cleaning and filleting the fish, her hands moving with practiced precision. I sat at the kitchen table, mesmerized by her skillful movements. As she worked, she told me stories of how she had learned to cook from her own mother, who had learned from her mother before her. It was a tradition that had been passed down through generations, each woman adding her own twist to the recipes along the way.

Once the fish was ready, my grandmother chopped up the root vegetables - carrots, potatoes, parsnips, and turnips - into bite-sized pieces. She then heated a pot on the stove and added a splash of olive oil, letting it sizzle and pop before tossing in the vegetables. The kitchen filled with a delightful aroma as the vegetables caramelized and softened, releasing their sweet and earthy flavors.

Next, she poured in a generous amount of homemade fish broth, made from simmering fish bones, herbs, and spices for hours on end. The broth bubbled and simmered, infusing the vegetables with its rich and savory essence. I could hardly wait to taste the final dish.

As a finishing touch, my grandmother added a handful of fresh herbs - parsley, dill, and chives - to the pot, letting their fragrant notes mingle with the rest of the ingredients. She stirred the broth gently, then ladled it into bowls, topping each one with a few pieces of flaky fish. Finally, she sprinkled some freshly ground black pepper over the top, adding a final burst of flavor.

I eagerly took a spoonful of the broth and blew on it gently, trying to cool it down enough to taste. The first sip was like a warm hug on a cold day - comforting, soothing, and utterly delicious. The flavors of the fish and vegetables melded together beautifully, creating a harmonious and satisfying dish that warmed me from the inside out.

As I savored every bite, I knew that this recipe would become a staple in my own cooking repertoire. It was a dish that celebrated the simple pleasures of good food, made with love and care. And it was a reminder of the power of tradition, of how recipes passed down through generations can connect us to our past and nourish us in the present.

Years have passed since that autumn morning, but the memory of my grandmother's fish and root vegetables broth still lingers in my heart. It is a reminder of the magic that can happen in the kitchen, when simple ingredients come together to create something truly special. And it is a tribute to the women who came before me, whose love and knowledge continue to inspire me every time I pick up a spoon and stir a pot.


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