Farfel and Egg Salad Recipe - A Delicious Israeli Dish

Farfel and Egg Salad

Farfel and Egg Salad Recipe - A Delicious Israeli Dish
Region / culture: Israel | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4


Farfel and Egg Salad
Farfel and Egg Salad

Farfel and Egg Salad is a delicious and nutritious dish that combines the flavors of farfel, hard-cooked eggs, vegetables, and spices. This recipe is perfect for a light lunch or as a side dish for a larger meal.


Farfel and Egg Salad has its roots in Jewish cuisine, where farfel, which is a type of egg noodle, is often used in traditional dishes. This salad is a modern twist on classic recipes, incorporating fresh vegetables and herbs for added flavor and nutrition.


How to prepare

  1. Put farfel in a small bowl.
  2. Add stock and stir.
  3. Let it stand until completely cooled.
  4. Place eggs in a medium bowl and mash them.
  5. Stir in softened farfel.
  6. Heat oil in a nonstick skillet.
  7. Add mushrooms, onion, and pepper.
  8. Sprinkle with spice mix and sauté over medium heat.
  9. Heat until the mixture starts to soften (3 minutes).
  10. Stir in half of the apple; sauté for 1 minute.
  11. Add to the bowl along with the remaining apple.
  12. Drizzle honey over the salad, then combine with the mixture.
  13. Add herbs, salt, and pepper and combine.
  14. Serve at room temperature.


  • Add diced avocado for a creamy texture.
  • Substitute quinoa or couscous for the farfel for a different flavor and texture.
  • Mix in some chopped nuts or seeds for added crunch.

Cooking Tips & Tricks

Be sure to let the farfel cool completely before mixing it with the eggs to prevent them from cooking further.

- Sautéing the mushrooms, onions, and peppers before adding them to the salad helps to enhance their flavors.

- Adjust the seasonings to taste, adding more herbs or spices if desired.

Serving Suggestions

Farfel and Egg Salad can be served on its own as a light meal or as a side dish alongside grilled chicken or fish.

Cooking Techniques

Sautéing the vegetables before adding them to the salad helps to develop their flavors and soften their textures.

Ingredient Substitutions

If you don't have farfel, you can use cooked rice or pasta instead. You can also use different vegetables or herbs based on your preferences.

Make Ahead Tips

You can prepare the farfel and egg mixture ahead of time and refrigerate it until ready to serve. Just add the sautéed vegetables and apples right before serving.

Presentation Ideas

Garnish the salad with fresh herbs or a sprinkle of paprika for a pop of color. Serve it in a decorative bowl or on a bed of lettuce for an elegant presentation.

Pairing Recommendations

Farfel and Egg Salad pairs well with a crisp white wine or a light beer. It also goes well with a side of fresh fruit or a green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salad in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Farfel and Egg Salad contains approximately 250 calories.


Each serving of Farfel and Egg Salad contains approximately 25 grams of carbohydrates.


This dish is relatively low in fat, with each serving containing around 10 grams of fat.


Farfel and Egg Salad is a good source of protein, with each serving providing about 12 grams.

Vitamins and minerals

This salad is rich in vitamins and minerals, including vitamin C from the bell peppers and apples, as well as iron and potassium from the eggs and mushrooms.


This recipe contains eggs and wheat in the form of farfel, so it may not be suitable for those with allergies to these ingredients.


Farfel and Egg Salad is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.


Farfel and Egg Salad is a flavorful and satisfying dish that is easy to prepare and perfect for a light meal or side dish. With a good balance of carbohydrates, fats, proteins, vitamins, and minerals, this salad is a nutritious option for any occasion. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was rummaging through a dusty old box of cookbooks that had been tucked away in the attic for years. As I flipped through the yellowed pages, a faded piece of paper fell out and fluttered to the ground. Curious, I picked it up and read the handwritten words scrawled across it: Farfel and Egg Salad.

I had never heard of such a dish before, but something about the simple ingredients and straightforward instructions intrigued me. I could almost taste the fluffy farfel mixed with creamy eggs and tangy dressing. Without a second thought, I set out to make the recipe that very day.

As I gathered the necessary ingredients – farfel, eggs, mayonnaise, mustard, and a few other pantry staples – I couldn't help but wonder where this recipe had come from. Who had written it down, and why had it ended up in that old box in the attic? The mystery only added to my excitement as I set to work in the kitchen.

I boiled the farfel until it was tender, then drained it and set it aside to cool. In a separate pot, I boiled the eggs until they were hard-boiled, then peeled and chopped them into small pieces. As I mixed the farfel and eggs together in a large bowl, I could already see the dish coming together before my eyes.

Next, I prepared the dressing – a simple combination of mayonnaise, mustard, vinegar, and a touch of sugar. I whisked it together until it was smooth and creamy, then poured it over the farfel and eggs, stirring gently to coat everything evenly. The aroma that wafted up from the bowl was intoxicating, a tantalizing blend of savory and sweet.

I couldn't resist taking a taste before serving the dish, and as soon as the first bite touched my lips, I knew I had stumbled upon something truly special. The farfel was light and fluffy, the eggs creamy and rich, and the dressing added just the right amount of tang and sweetness. It was like nothing I had ever tasted before, a unique blend of flavors and textures that melted in my mouth and left me craving more.

I served the Farfel and Egg Salad to my family that evening, and their reactions were just as enthusiastic as mine. They marveled at the dish's simplicity and depth of flavor, each bite eliciting a chorus of "mmm's" and "ahh's." It was a resounding success, and I knew then that this recipe would become a staple in our household for years to come.

Over time, I shared the recipe with friends and neighbors, who all raved about its deliciousness and asked for copies to make at home. I felt a sense of pride knowing that I had stumbled upon something truly special, a hidden gem that had been waiting to be discovered in that dusty old box in the attic.

As the years passed, the Farfel and Egg Salad became a cherished family tradition, a dish that we would make on special occasions and holidays. Each time I prepared it, I would think back to that fateful day in the attic, when I had found the recipe that would bring so much joy and satisfaction to my loved ones.

And so, the story of the Farfel and Egg Salad lives on, a testament to the power of simple ingredients, handed down through generations and shared with all who appreciate the art of good cooking. It may have started as a mystery in a dusty old box, but it has since become a beloved recipe in our family's culinary repertoire, a reminder of the magic that can be found in the most unexpected of places.


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