Cumin Ketchup
Cumin Ketchup Recipe - Tangy and Flavorful Sauce with Balsamic Vinegar
Introduction
Cumin ketchup is a flavorful twist on the classic condiment that adds a hint of warmth and spice to your favorite dishes. This easy-to-make recipe is perfect for adding a unique touch to burgers, fries, or even as a dipping sauce for appetizers.
History
Cumin ketchup is a modern take on traditional ketchup recipes that have been enjoyed for centuries. The addition of ground cumin adds a depth of flavor that complements the sweetness of the ketchup, creating a delicious and versatile condiment.
Ingredients
- 0.5 cup of ketchup
- 1 tsp of ground cumin
- 1 tsp of balsamic vinegar
How to prepare
- In a bowl, combine ketchup, cumin, and vinegar. Let it stand at room temperature for 30 minutes before serving.
- This sauce is versatile and can be used on anything you would normally use ketchup on.
Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Mix in a tablespoon of honey for a touch of sweetness.
- Stir in a teaspoon of garlic powder for extra flavor.
Cooking Tips & Tricks
Be sure to let the cumin ketchup sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together.
- Adjust the amount of ground cumin to suit your taste preferences. You can add more for a stronger cumin flavor or less for a milder taste.
- Use high-quality ketchup and balsamic vinegar for the best results.
Serving Suggestions
Serve cumin ketchup with burgers, fries, chicken tenders, or as a dipping sauce for appetizers.
Cooking Techniques
Mixing
- Marinating
Ingredient Substitutions
Ground cumin can be substituted with ground coriander or chili powder for a different flavor profile.
Make Ahead Tips
Cumin ketchup can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve cumin ketchup in a small dish or squeeze bottle for easy drizzling or dipping.
Pairing Recommendations
Pair cumin ketchup with grilled meats, roasted vegetables, or as a topping for tacos.
Storage and Reheating Instructions
Store leftover cumin ketchup in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.
Nutrition Information
Calories per serving
40
Carbohydrates
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 8g
Fats
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
Proteins
- Protein: 0g
Vitamins and minerals
Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 0%
Alergens
This recipe may contain allergens such as tomatoes and vinegar.
Summary
This cumin ketchup recipe is low in calories and fats, making it a healthier alternative to traditional ketchup.
Summary
Cumin ketchup is a simple and delicious condiment that adds a unique flavor to your favorite dishes. With just a few ingredients, you can create a versatile sauce that is perfect for dipping, drizzling, or spreading on your favorite foods. Enjoy the warm and spicy flavors of cumin ketchup with this easy-to-follow recipe.
How did I get this recipe?
The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the sea. Martha was known for her culinary skills, and she always had a new recipe up her sleeve to share with me.
On this particular day, she greeted me with a mischievous twinkle in her eye. "I have something special for you today, my dear," she said, leading me into her sunlit kitchen. She rummaged through her collection of cookbooks and pulled out a tattered, well-loved recipe card.
"This is my secret recipe for Cumin Ketchup," Martha whispered, as if sharing a precious treasure. "It's a family favorite, passed down through generations. I know you'll love it."
I watched intently as Martha gathered the ingredients and began to explain the process. The rich aroma of cumin filled the air, mingling with the tangy scent of vinegar and the sweet undertones of brown sugar. As she stirred the simmering mixture on the stove, I could already taste the delicious flavors melding together.
Martha recounted how she had learned the recipe from her own grandmother, who had learned it from a traveling spice merchant many years ago. The secret blend of spices and the perfect balance of sweet and savory had been carefully guarded and passed down through the generations.
As I savored my first taste of the Cumin Ketchup, I knew that this recipe was something truly special. The bold flavors of cumin and garlic danced on my tongue, perfectly complemented by the warmth of cinnamon and the brightness of fresh tomatoes. It was a symphony of flavors that I knew I had to bring back to my own kitchen.
I begged Martha to share the recipe with me, promising to guard it as closely as she had. She smiled and handed me the tattered recipe card, knowing that I would carry on the tradition with love and care.
Back in my own kitchen, I set to work recreating Martha's Cumin Ketchup. I gathered the ingredients, carefully measuring each spice and stirring the pot with the same care and attention to detail that Martha had shown me.
As the ketchup bubbled and simmered on the stove, I couldn't help but think of all the hands that had lovingly prepared this recipe over the years. From the spice merchant who first shared it with Martha's grandmother to Martha herself, who had passed it down to me with such joy and pride.
Finally, the ketchup was ready. I poured it into jars, sealing them tightly and labeling each one with care. I knew that this Cumin Ketchup would become a beloved staple in my own kitchen, just as it had in Martha's.
And so, the recipe for Cumin Ketchup became a part of my own culinary repertoire, a cherished heirloom passed down from one generation to the next. Each time I make a batch, I think of Martha and her seaside cottage, and I am grateful for the gift of this delicious recipe that has brought so much joy and flavor into my life.