Gnocchi with Soy “Bacon” on Chard

Gnocchi with Soy “Bacon” on Chard Recipe from Switzerland

Region / culture: Switzerland | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Gnocchi with Soy “Bacon” on Chard is a delicious and flavorful dish that combines the pillowy texture of gnocchi with the smoky taste of soy “bacon” and the earthy flavor of chard. This recipe is perfect for a cozy night in or a special dinner with friends and family.

History

Gnocchi is a traditional Italian dish that has been enjoyed for centuries. It is typically made with potatoes, flour, and eggs, and can be served with a variety of sauces and toppings. In this recipe, we are putting a modern twist on the classic dish by adding soy “bacon” and chard for a unique and delicious flavor combination.

Ingredients

16 oz (454 g) fresh gnocchi
1 bunch chard (about 8 oz (227 g)), with ends trimmed
2 tbsp vegetable oil
1 tbsp minced garlic
0.33 cup white wine, or more if needed
4 oz (113 g) crumbled blue cheese
0.33 cup soy “bacon” bits, or more to taste
1 tbsp margarine

How to prepare

1. Bring a large pot of lightly salted water to a boil over medium-high heat. Add gnocchi and cook according to package directions, or until all gnocchi float to the surface. Remove from heat, drain, and set aside.
2. Stack chard leaves on top of each other, roll up crosswise into a loose bundle, and slice thinly. Heat vegetable oil in a large skillet over medium heat, and sauté garlic for 2 to 3 minutes. Add chard and sauté for 2 minutes. Add wine, cover the skillet, and steam for 3 to 4 minutes, or until chard is tender but not limp. Remove chard from skillet and place it in a serving dish.
3. Spoon gnocchi over the chard and sprinkle with blue cheese and soy 'Bacon' bits. Add margarine to the skillet and heat over high heat. When melted, spoon the margarine and any remaining pan juices over the gnocchi and serve.

Variations

Substitute the chard with spinach or kale for a different flavor profile.
Use different types of cheese, such as feta or goat cheese, in place of the blue cheese.
Add roasted cherry tomatoes or sun-dried tomatoes for a burst of sweetness.

Cooking Tips & Tricks

Be sure to cook the gnocchi according to package directions to ensure that they are cooked through but not mushy.

- When sautéing the chard, be careful not to overcook it. You want the chard to be tender but still slightly crisp.

- Feel free to adjust the amount of soy “bacon” bits to suit your taste preferences.

Serving Suggestions

Serve the Gnocchi with Soy “Bacon” on Chard as a main dish with a side salad or crusty bread for a complete meal. Pair it with a glass of white wine for a perfect dining experience.

Cooking Techniques

Boiling

- Sautéing

Ingredient Substitutions

Use regular bacon instead of soy “bacon” for a non-vegetarian version.

- Substitute the margarine with butter or olive oil.

Make Ahead Tips

You can prepare the gnocchi and chard ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the chard and gnocchi in a skillet and assemble the dish as directed.

Presentation Ideas

Serve the Gnocchi with Soy “Bacon” on Chard in individual bowls or on a large platter for a beautiful presentation. Garnish with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the gnocchi and chard.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the dish in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 3g

- Sugars: 1g

Fats

- Total Fat: 15g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 11g

Vitamins and minerals

Vitamin A: 50% DV

- Vitamin C: 30% DV

- Calcium: 15% DV

- Iron: 10% DV

Alergens

Contains: Soy, Dairy

Summary

This dish is a good source of carbohydrates, fats, and proteins, and is rich in vitamins A and C. It is a satisfying and nutritious meal that is sure to please your taste buds.

Summary

Gnocchi with Soy “Bacon” on Chard is a delicious and satisfying dish that is perfect for a cozy night in or a special dinner with friends and family. With its unique flavor combination and nutritious ingredients, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Gnocchi with Soy "Bacon" on Chard. It was a brisk autumn day, with the leaves crunching under my feet as I walked through the farmer's market in search of fresh ingredients for dinner. As I browsed the stalls, a friendly vendor caught my eye and beckoned me over to his display of beautiful rainbow chard.

"Have you ever tried cooking with chard before?" he asked, his eyes sparkling with excitement.

I shook my head, admitting that I had never even heard of chard before. The vendor's face lit up with delight as he began to extol the virtues of this leafy green vegetable. He explained that chard was not only delicious but also packed with nutrients like vitamin K, vitamin A, and fiber. Intrigued, I decided to purchase a bunch of chard and asked the vendor if he had any recipes he could recommend.

The vendor's eyes twinkled mischievously as he leaned in closer and whispered, "Have you ever tried making Gnocchi with Soy "Bacon" on Chard? It's a favorite in my family, and I'd be happy to share the recipe with you."

I eagerly accepted his offer, and he proceeded to write down the ingredients and instructions on a slip of paper. As I read through the recipe, my mouth watered at the thought of tender potato gnocchi smothered in a savory soy "bacon" sauce and topped with sautéed chard. I thanked the vendor profusely and hurried home to try out this new dish.

In the days that followed, I perfected the recipe for Gnocchi with Soy "Bacon" on Chard, tweaking and adjusting the ingredients until it was just right. The dish quickly became a favorite in my household, with my family requesting it for dinner at least once a week.

As I cooked, I couldn't help but think back to the vendor at the farmer's market who had introduced me to this delicious recipe. I imagined him in his kitchen, surrounded by his loved ones, all enjoying a steaming plate of Gnocchi with Soy "Bacon" on Chard. I felt a sense of gratitude towards him for sharing his family's recipe with me, and I knew that this dish would become a cherished part of my own culinary repertoire.

Over the years, I have continued to make Gnocchi with Soy "Bacon" on Chard for my family and friends, always receiving rave reviews and requests for the recipe. I have shared it with neighbors, coworkers, and even strangers who have become dear friends after tasting this delectable dish.

Each time I prepare Gnocchi with Soy "Bacon" on Chard, I am transported back to that autumn day at the farmer's market, where a kind vendor introduced me to a new and exciting culinary adventure. I am grateful for the serendipitous encounter that led me to discover this recipe, and I am proud to pass it on to future generations, keeping alive the tradition of sharing good food and good company.