Amish Onion Patties

Savory Amish Onion Patties Recipe - Vegetarian

Region / culture: Amish | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegetarian diet

Introduction

Amish Onion Patties are a delightful and savory treat that combines the sweetness of onions with a crispy, golden-brown exterior. This recipe is a testament to the simplicity and heartiness of Amish cooking, offering a comforting snack or side dish that is both easy to make and delicious. Perfect for any occasion, these onion patties are sure to be a hit with anyone who tries them.

History

The recipe for Amish Onion Patties has its roots in the traditional Amish community, known for their simple, home-cooked meals. Originating from the Pennsylvania Dutch, who are descendants of early German immigrants, this recipe reflects the Amish value of using fresh, locally-sourced ingredients. Over time, it has been passed down through generations, each adding their own touch, but always keeping the core elements that make these patties a beloved classic.

Ingredients

0.75 cup of self-rising flour
1 tbsp of sugar
1 tbsp of cornmeal or panko bread crumbs or both
2 tsp of baking powder
1 tsp of salt
0.75 cup of milk or buttermilk
2.5 cups of chopped onions

How to prepare

In a mixing bowl, combine the ingredients and pour in the milk.
Add the onions to the mixture and mix until well combined.
Heat a deep fat fryer and carefully drop spoonfuls of the batter into the hot oil.
After 3 minutes, flip the patties and gently flatten them with a spatula.
Continue frying for approximately 3-4 minutes, or until golden brown.
Remove the patties from the fryer and place them on paper towels to drain excess oil.

Variations

For a healthier twist, try baking the patties instead of frying. You can also experiment with adding different herbs and spices to the batter, such as paprika, garlic powder, or fresh chives, for a unique flavor profile.

Cooking Tips & Tricks

To ensure your Amish Onion Patties turn out perfectly, consider the following tips:

- Use a mandoline or sharp knife to thinly and evenly slice the onions for a consistent texture.

- Make sure the oil is at the right temperature (around 375°F) before frying to achieve a crispy exterior without absorbing too much oil.

- Don’t overcrowd the fryer; cook in batches if necessary to allow each patty enough space to cook evenly.

- Adjust the seasoning of the batter to your taste, adding herbs or spices for an extra flavor kick.

Serving Suggestions

Amish Onion Patties can be served as a snack, appetizer, or side dish. They pair wonderfully with a dipping sauce, such as ranch dressing or a spicy aioli, and can also be enjoyed alongside a fresh salad or soup for a more substantial meal.

Cooking Techniques

Deep-frying is the traditional method for cooking Amish Onion Patties, providing them with their characteristic crispy texture. However, for a lighter version, you can opt to shallow fry them in a pan with less oil or even bake them in the oven on a greased baking sheet.

Ingredient Substitutions

If you don’t have self-rising flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.25 teaspoon of salt to all-purpose flour. For a dairy-free version, substitute the buttermilk with a plant-based milk mixed with 1 teaspoon of vinegar or lemon juice.

Make Ahead Tips

The batter for Amish Onion Patties can be prepared a few hours in advance and stored in the refrigerator until ready to fry. This can help save time and make meal preparation more efficient.

Presentation Ideas

Serve the patties on a platter garnished with fresh herbs or green onions for a touch of color. A side of dipping sauces presented in small bowls can also enhance the visual appeal and add to the tasting experience.

Pairing Recommendations

Amish Onion Patties go well with a variety of dishes. They can be paired with grilled meats, such as chicken or pork, for a hearty meal, or served with a vegetable stew for a comforting, vegetarian option.

Storage and Reheating Instructions

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy.

Nutrition Information

Calories per serving

Each serving of Amish Onion Patties contains approximately 180 calories. The majority of these calories come from the carbohydrates and fats in the recipe.

Carbohydrates

Each serving of Amish Onion Patties contains approximately 22 grams of carbohydrates. The primary source of these carbohydrates is the self-rising flour and breadcrumbs used in the batter, providing the energy needed for your daily activities.

Fats

The fat content in Amish Onion Patties primarily comes from the oil used for frying. Each serving contains about 10 grams of fat, though this can vary depending on the type of oil used and how well the patties are drained after frying.

Proteins

Amish Onion Patties offer a modest amount of protein, with each serving containing approximately 3 grams. The protein comes from the buttermilk and the small amount present in the flour and breadcrumbs.

Vitamins and minerals

Onions, the star ingredient of this recipe, are a good source of vitamin C, vitamin B6, and manganese. These nutrients contribute to the overall nutritional value of the patties, supporting immune function, energy metabolism, and bone health.

Alergens

This recipe contains gluten (from the flour and breadcrumbs) and dairy (from the buttermilk). Individuals with allergies or sensitivities to these ingredients should take caution.

Summary

Overall, Amish Onion Patties are a moderately caloric dish with a balance of carbohydrates, fats, and proteins. They also provide essential vitamins and minerals from the onions, making them a nutritious option when enjoyed in moderation.

Summary

Amish Onion Patties are a versatile and flavorful dish that embodies the simplicity and wholesomeness of Amish cooking. With their crispy exterior and tender, savory interior, these patties are sure to become a favorite. Whether served as a snack, appetizer, or side, they offer a delightful taste experience that can be customized to suit any palate.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a hot summer day, and I was visiting my friend Sarah in the heart of Amish country. As we sat at her kitchen table sipping on sweet tea, she pulled out a worn and tattered cookbook that had been passed down through generations of her family.

"This here is a recipe for Amish Onion Patties," she said with a twinkle in her eye. "It's a simple dish, but one that holds a special place in our family's heart."

As she flipped through the pages of the cookbook, I could see the care and love that had gone into each recipe. The handwritten notes and splatters of ingredients told a story of generations past, of women who had stood in the same kitchen I was sitting in now, preparing meals for their loved ones.

Sarah explained that the Amish Onion Patties were a staple in their household, often served as a side dish during family gatherings and community potlucks. The recipe called for basic ingredients like onions, flour, eggs, and milk, but it was the simple combination of flavors and the love that went into making them that truly made them special.

After studying the recipe and watching Sarah make them a few times, I knew that I had to learn how to make these delicious patties for myself. I asked if she would teach me, and she graciously agreed.

Over the next few days, Sarah and I spent hours in the kitchen together, chopping onions, mixing batter, and frying up batch after batch of Amish Onion Patties. As we worked, she shared stories of her family and their traditions, passing down not just a recipe, but a piece of her heritage to me.

I learned that the key to making the perfect Amish Onion Patties was to caramelize the onions just right, giving them a sweet and savory flavor that paired perfectly with the crispy batter. Sarah taught me how to mix the ingredients with care, ensuring that each patty was light and fluffy, with just the right amount of crunch.

As we sat down to enjoy our finished creation, I felt a sense of pride and accomplishment. The Amish Onion Patties were delicious, and I knew that I would carry this recipe with me for years to come, passing it down to my own children and grandchildren.

Since that summer day in Sarah's kitchen, I have made Amish Onion Patties countless times, each batch a reminder of the friendship and tradition that brought me to this recipe. I have shared them with friends and family, always taking the time to tell the story of how I learned to make them, and the love that went into each and every bite.

As I sit here now, flipping through my own worn and tattered cookbook, I am filled with gratitude for the recipes and traditions that have been passed down to me. The Amish Onion Patties will always hold a special place in my heart, a reminder of the love and connection that food can bring to our lives.

And so, as I continue to cook and share these delicious patties with those I hold dear, I am reminded of the simple joy that comes from a good meal shared with loved ones. The Amish Onion Patties are more than just a recipe - they are a symbol of the bond that connects us all, across generations and cultures. And for that, I am truly grateful.