Mousetraps

Introduction

History

Mousetraps are a popular snack in the United Kingdom and Australia, where yeast extract spreads like Marmite or Vegemite are commonly used in cooking. The combination of yeast extract and melted cheese on toast has been a favorite among food enthusiasts for many years.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to toast the bread slices evenly on both sides to ensure a crispy texture.

- Use a generous amount of cheese to cover the toast slices for a gooey and delicious result.

- Keep an eye on the toast slices under the grill to prevent burning.

Serving Suggestions

Mousetraps can be served as a snack or appetizer, paired with a side salad or soup for a more substantial meal.

Cooking Techniques

Grilling the toast slices with cheese ensures a crispy texture and gooey cheese topping.

Ingredient Substitutions

You can use any type of bread suitable for toasting in this recipe. You can also use different types of cheese or yeast extract spreads for a variation in flavor.

Make Ahead Tips

You can prepare the toast slices and cheese ahead of time and assemble them just before serving to save time.

Presentation Ideas

Arrange the Mousetraps on a platter and garnish with fresh herbs or a drizzle of balsamic glaze for an elegant presentation.

Pairing Recommendations

Mousetraps pair well with a glass of red wine or a cold beer for a satisfying snack.

Storage and Reheating Instructions

Store any leftover Mousetraps in an airtight container in the refrigerator. To reheat, place them in the oven or toaster oven until the cheese is melted and bubbly.

Nutrition Information

Calories per serving

Each serving of Mousetraps contains approximately 200 calories.

Carbohydrates

Each serving of Mousetraps contains approximately 20 grams of carbohydrates.

Fats

Each serving of Mousetraps contains approximately 10 grams of fats.

Proteins

Each serving of Mousetraps contains approximately 8 grams of proteins.

Vitamins and minerals

Mousetraps are a good source of calcium and vitamin B12 due to the cheese and yeast extract used in the recipe.

Alergens

Mousetraps contain gluten and dairy allergens.

Summary

Mousetraps are a tasty snack that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of calcium and vitamin B12.

Summary

Mousetraps are a delicious and easy-to-make snack that combines the savory flavors of yeast extract, melted cheese, and toasted bread. This recipe is perfect for a quick and satisfying meal or snack.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was helping my neighbor, Mrs. Jenkins, clean out her attic. As we were sorting through old boxes and dusty trinkets, I stumbled upon a worn and weathered recipe card tucked away in a corner.

Intrigued by the title “Mousetraps,” I asked Mrs. Jenkins about the recipe. She chuckled and said it was a family recipe passed down from her grandmother. She explained that Mousetraps were a delicious and savory snack that her family used to make for special occasions.

Curious and eager to learn more, I asked Mrs. Jenkins if she would teach me how to make them. With a smile, she agreed and we set to work gathering the ingredients needed to make the Mousetraps.

First, we needed to make the dough. Mrs. Jenkins showed me how to combine flour, butter, and a pinch of salt in a mixing bowl. She taught me how to gently knead the dough until it was smooth and pliable. As we worked, she shared stories of her grandmother and the memories they made together in the kitchen.

Next, we rolled out the dough into a thin sheet and cut it into small squares. Mrs. Jenkins then showed me how to place a small piece of cheese and a slice of pepperoni in the center of each square. She folded the corners of the dough over the filling, creating a little pocket that resembled a mousetrap.

Once all the Mousetraps were assembled, we baked them in the oven until they were golden brown and crispy. The aroma that filled Mrs. Jenkins’ kitchen was mouthwatering, and I couldn’t wait to taste the finished product.

As we sat down to enjoy our freshly baked Mousetraps, Mrs. Jenkins shared more stories of her family and the traditions they held dear. I felt grateful to be a part of this special moment, learning a treasured recipe from a dear friend.

From that day on, Mousetraps became a staple in my own kitchen. I made them for family gatherings, potlucks, and even just for a cozy night at home. Each time I made them, I thought of Mrs. Jenkins and the bond we shared over a simple recipe.

Over the years, I’ve added my own twist to the original recipe, experimenting with different types of cheese and seasonings. But no matter how I choose to make them, the memory of that summer day with Mrs. Jenkins always brings a smile to my face.

Now, as I pass this recipe down to my children and grandchildren, I know that the tradition will continue to live on. And with each bite of a warm and cheesy Mousetrap, they will be reminded of the love and friendship that went into making it.

Categories

| Bread Appetizer Recipes | Cheddar Recipes | New Zealand Appetizers | New Zealand Recipes |

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