Carrot Cream Bread

Carrot Cream Bread Recipe - Vegetarian Dish with Nutmeg, Walnuts, and Cream Cheese

Preparation time: 20 minutes | Cooking time: 3 hours | Servings: 8 |

Vegetarian diet

Introduction

Carrot Cream Bread is a delicious and unique bread recipe that combines the sweetness of carrots with the creaminess of a cream cheese filling. This bread is perfect for breakfast, brunch, or as a sweet treat any time of day.

History

The origins of Carrot Cream Bread are not well-documented, but it is believed to have originated in the United States. This recipe likely evolved from traditional carrot cake recipes, with the addition of a cream cheese filling to create a more decadent and indulgent bread.

Ingredients

1 cup of slightly cooked shredded carrots
2 tbsp of milk
0.75 tsp of salt
2 cups of bread flour
0.5 cup of flaked coconut
0.5 cup of chopped walnuts
1 tbsp of sugar
0.5 tsp of cinnamon
0.5 tsp of nutmeg
1.5 tsp of yeast
Place all ingredients into the bread machine in the order listed.
Use the white bread cycle with a medium color setting.
Once finished, remove the bread and allow it to cool.
Cut the entire loaf into 0.5 inch slices.
Spread each slice with the filling mixture.
For the filling:
8 oz (227 g) of cream cheese
1 tsp of lemon juice
1 cup of powdered sugar
Mix these ingredients well until they form a creamy mixture, then spread it between each slice. Restack the loaf.

How to prepare

Cut the bread into 1-inch slices lengthwise. Spread the same mixture on each slice. Restack the loaf.
To serve, cut the loaf into 1-inch slices from the long side of the bread.

Variations

Add raisins or dried cranberries to the bread dough for a fruity twist.
Substitute pecans or almonds for the walnuts in the filling for a different flavor profile.
Drizzle the top of the loaf with a simple powdered sugar glaze for added sweetness.

Cooking Tips & Tricks

Be sure to slightly cook the shredded carrots before adding them to the bread machine. This will help soften the carrots and release their natural sweetness.

- Use a medium color setting on your bread machine to ensure that the bread is cooked through without becoming too dark on the outside.

- Allow the bread to cool completely before slicing and spreading with the cream cheese filling. This will help the filling to set and hold its shape.

Serving Suggestions

Carrot Cream Bread is delicious on its own, but it can also be served with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Cooking Techniques

The key cooking technique for Carrot Cream Bread is using a bread machine to mix and knead the dough. This ensures that the bread has a soft and tender texture.

Ingredient Substitutions

If you don't have bread flour on hand, you can use all-purpose flour instead. You can also use almond milk or coconut milk in place of regular milk for a dairy-free version.

Make Ahead Tips

Carrot Cream Bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage.

Presentation Ideas

To make Carrot Cream Bread even more visually appealing, sprinkle the top of the loaf with additional shredded coconut or chopped nuts before serving.

Pairing Recommendations

Carrot Cream Bread pairs well with a hot cup of coffee or tea for breakfast or brunch. It can also be served as a dessert alongside a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store any leftover Carrot Cream Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Carrot Cream Bread contains approximately 250 calories.

Carbohydrates

Each serving of Carrot Cream Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Carrot Cream Bread contains approximately 12 grams of fat.

Proteins

Each serving of Carrot Cream Bread contains approximately 5 grams of protein.

Vitamins and minerals

Carrot Cream Bread is a good source of vitamin A, thanks to the shredded carrots. It also contains calcium and iron from the cream cheese filling and nuts.

Alergens

Carrot Cream Bread contains dairy (cream cheese) and nuts (walnuts), so it may not be suitable for those with dairy or nut allergies.

Summary

Carrot Cream Bread is a moderately high-calorie bread that is rich in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals.

Summary

Carrot Cream Bread is a delicious and indulgent bread recipe that combines the sweetness of carrots with a creamy cream cheese filling. This bread is perfect for breakfast, brunch, or as a sweet treat any time of day.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Carrot Cream Bread. It was tucked away in an old, dusty cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, the title caught my eye and I knew I had to give it a try.

I had always loved to cook and bake, and over the years I had acquired a collection of recipes from various places and people. But there was something about this particular recipe that intrigued me. Perhaps it was the unusual combination of ingredients, or the promise of a moist and flavorful bread that would be perfect for afternoon tea.

I decided to make the Carrot Cream Bread on a sunny Saturday afternoon. I gathered all the necessary ingredients – flour, sugar, carrots, cream, and spices – and set to work in my cozy kitchen. As I grated the carrots and mixed the batter, the sweet aroma of cinnamon and nutmeg filled the air, bringing back memories of baking with my own mother when I was a child.

As I waited for the bread to bake in the oven, I thought back to how I had learned to cook and bake in the first place. My mother had been an excellent cook, and she had passed down her love of food and cooking to me. I remembered spending hours in the kitchen with her, watching as she kneaded dough, stirred pots, and whipped up delicious meals for our family.

But it wasn't just my mother who had taught me how to cook. Over the years, I had picked up recipes and cooking tips from a variety of sources. I had learned how to make a perfect pie crust from my neighbor Mrs. Jenkins, who had been a professional baker in her younger days. I had discovered the secret to fluffy pancakes from a cookbook I had found at a thrift store. And I had perfected my roast chicken recipe after watching countless cooking shows on television.

As the timer beeped and I pulled the Carrot Cream Bread out of the oven, I couldn't wait to taste the final result. The bread was a beautiful golden brown, with a moist crumb and a hint of sweetness from the carrots and cream. I sliced off a piece and took a bite, savoring the warm, comforting flavors that filled my mouth.

I knew that this recipe for Carrot Cream Bread would become a staple in my own collection of recipes. It was the perfect balance of sweet and savory, and it reminded me of all the wonderful memories I had of cooking and baking over the years. I made a mental note to share the recipe with my own daughter, so that she could continue the tradition of cooking and baking in our family.

As I sat down to enjoy a slice of the Carrot Cream Bread with a cup of tea, I couldn't help but feel grateful for all the people and experiences that had shaped me into the cook I was today. From my mother to Mrs. Jenkins to the countless recipes I had collected over the years, each one had played a role in helping me become the confident and creative cook I was today.

And as I savored each bite of the Carrot Cream Bread, I knew that I would continue to cook and bake for many years to come, passing down the recipes and traditions that had brought me so much joy and fulfillment. Cooking, after all, was not just about nourishing the body – it was about feeding the soul and creating lasting memories with those we love. And for that, I would always be grateful.