Bob Evans' Tuscany Potato Soup

Bob Evans' Tuscany Potato Soup Recipe from Italy with Italian Sausage and Kale

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Bob Evans' Tuscany Potato Soup is a hearty and comforting dish that brings the flavors of Italy right into your kitchen. This recipe combines the savory taste of sausage, the richness of chicken broth, and the earthiness of kale and potatoes to create a soup that's both nourishing and satisfying. Perfect for chilly evenings or whenever you're in need of a warm, homemade meal, this soup is sure to become a favorite among family and friends.

History

The Tuscany Potato Soup recipe draws inspiration from the traditional Tuscan cuisine, known for its simple yet flavorful dishes that make use of fresh, local ingredients. The soup's origins can be traced back to the rustic cooking styles of the Tuscany region in Italy, where soups and stews are staples. Over time, the recipe has been adapted and embraced in various parts of the world, including the United States, where Bob Evans has put its own spin on this classic dish.

Ingredients

3 lb (1.36 kg) of Bob Evans italian sausage roll
6 tbsp of olive oil
3 medium onions, chopped
1.5 tsp of black pepper
1.5 tsp of red pepper flakes
3 cans (48 oz or 1.36 kg) of sodium-free chicken broth
3 packages (6 oz or 170 g) of precooked chicken strips, cut into pieces
3 packages (20 oz or 567 g) of Bob Evans refrigerated home fries potatoes
3 tbsp of chopped parsley
3 bunches of fresh kale, washed and chopped into pieces

How to prepare

In a soup pot, crumble and brown the sausage with olive oil over medium heat.
Add the onions and sauté for 3 to 4 minutes longer.
Add salt, peppers, broth, chicken pieces, potatoes, and parsley.
Bring to a boil and immediately turn down the heat to simmer.
Simmer for 10 minutes, then add the kale.
Cover and simmer for an additional 10 minutes.
Refrigerate any leftovers.

Variations

For a vegetarian version, omit the sausage and chicken strips and use vegetable broth instead of chicken broth. You can also add other vegetables like carrots or zucchini for added nutrition and flavor.

Cooking Tips & Tricks

To ensure your Tuscany Potato Soup turns out perfectly, consider the following tips and tricks:

- Brown the sausage thoroughly to enhance its flavor.

- Sauté the onions until they are translucent to bring out their sweetness.

- Simmer the soup gently to allow the flavors to meld together.

- Add the kale towards the end of the cooking process to retain its color and texture.

- Taste and adjust the seasoning as needed before serving.

Serving Suggestions

Serve the Tuscany Potato Soup hot, garnished with extra chopped parsley and a sprinkle of grated Parmesan cheese if desired. A side of crusty bread makes an excellent accompaniment for dipping into the soup.

Cooking Techniques

The key techniques involved in making this soup include browning, sautéing, and simmering. These methods help to develop the flavors of the ingredients and create a rich, cohesive dish.

Ingredient Substitutions

If Bob Evans roll is not available, any good quality sausage can be used. Similarly, if home fries potatoes are not on hand, diced fresh potatoes can be substituted.

Make Ahead Tips

This soup can be made ahead and stored in the refrigerator for up to 3 days. The flavors will continue to develop, making the soup even more delicious when reheated.

Presentation Ideas

Serve the soup in a deep bowl, garnished with fresh kale leaves and a drizzle of olive oil for an elegant presentation. A sprinkle of red pepper flakes can add a pop of color and a hint of heat.

Pairing Recommendations

A light, crisp white wine such as Pinot Grigio pairs beautifully with the flavors of the Tuscany Potato Soup. For a non-alcoholic option, a sparkling water with lemon complements the soup's richness.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm the soup over medium heat on the stove, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Tuscany Potato Soup contains approximately 350 calories. This makes it a hearty meal option that can provide the necessary energy without being overly caloric.

Carbohydrates

This Tuscany Potato Soup is relatively high in carbohydrates, primarily due to the presence of potatoes and onions. Each serving contains approximately 40 grams of carbohydrates. The carbohydrates provide the body with energy, making this soup a good option for a fulfilling meal.

Fats

The soup contains a moderate amount of fat, mainly from the olive oil and sausage. Each serving has about 15 grams of fat, which contributes to the soup's rich and satisfying taste. The olive oil also adds a dose of healthy monounsaturated fats to the dish.

Proteins

Protein is an essential component of this soup, with each serving offering around 25 grams of protein. The protein comes from both the sausage and the chicken strips, making the soup a great option for those looking to increase their protein intake.

Vitamins and minerals

This soup is a good source of various vitamins and minerals, thanks to the inclusion of kale and parsley. Kale is particularly rich in vitamins A, C, and K, as well as calcium and iron. Parsley adds a boost of vitamin C and iron as well.

Alergens

The main allergens present in this soup are wheat (found in the sausage) and potential traces of dairy (depending on the brand of chicken broth and sausage used). Those with allergies or sensitivities should check the labels of the ingredients carefully.

Summary

Overall, Bob Evans' Tuscany Potato Soup is a balanced meal that offers a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a nutritious option that doesn't compromise on flavor.

Summary

Bob Evans' Tuscany Potato Soup is a flavorful and hearty dish that combines the best of Tuscan flavors with the convenience of modern cooking. Whether you're looking for a comforting meal on a cold day or a nutritious option for family dinner, this soup is sure to satisfy. With its rich history, nutritional benefits, and delicious taste, it's a recipe worth adding to your culinary repertoire.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Bob Evans' Tuscany Potato Soup. It was a cold winter evening, and I was flipping through an old cookbook that I had inherited from my mother. As I turned the pages, a worn piece of paper fell out from between the pages. It was a handwritten recipe for Tuscany Potato Soup, with the name Bob Evans scrawled at the top.

Curious, I read through the ingredients and instructions. The combination of potatoes, Italian sausage, and creamy broth sounded delicious. I knew I had to try it. The next day, I gathered the ingredients and set to work in the kitchen.

As I peeled the potatoes and browned the sausage, the comforting aroma filled the air. I added the chicken broth and let the soup simmer on the stove, stirring occasionally. Finally, I added a splash of cream and a sprinkle of Parmesan cheese before ladling the soup into bowls.

When I took a sip, I was transported back to the cozy kitchen of my childhood. The flavors were rich and comforting, just like a warm hug on a cold day. I knew this recipe would become a family favorite.

Over the years, I have made Bob Evans' Tuscany Potato Soup countless times. It has become a staple at family gatherings and dinner parties. Each time I make it, I think back to that moment when I stumbled upon the recipe and how it has brought so much joy to my loved ones.

As I reflect on the journey of learning to make this soup, I realize that it embodies the essence of my cooking philosophy. I believe that food is a way to connect with others, to share stories and create memories. Each recipe I make is a reflection of the experiences and influences that have shaped me as a cook.

I learned to cook from my mother, who taught me the importance of using fresh, quality ingredients and cooking with love. I also picked up tips and tricks from friends, neighbors, and even strangers I met along the way. Every new recipe I tried was a chance to learn something new and expand my culinary repertoire.

When I think about Bob Evans' Tuscany Potato Soup, I am reminded of the power of food to bring people together. Whether it's a simple weeknight dinner or a special occasion, sharing a meal with loved ones creates a sense of warmth and connection that transcends language and cultural barriers.

As I continue to cook and experiment with new recipes, I am grateful for the knowledge and inspiration that I have gained from others. Cooking is not just about following instructions; it's about infusing each dish with your own personal touch and making it your own.

So the next time you gather around the table with family and friends, remember the stories behind the recipes you share. Each dish is a reflection of the love, laughter, and memories that have shaped your culinary journey. And who knows, maybe you'll stumble upon a hidden gem like Bob Evans' Tuscany Potato Soup that will become a cherished tradition in your own home.