Apricot and Toasted Pecan Stuffing Recipe with Rosemary and Sage

Apricot and Toasted Pecan Stuffing

Apricot and Toasted Pecan Stuffing Recipe with Rosemary and Sage
Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6


Apricot and Toasted Pecan Stuffing
Apricot and Toasted Pecan Stuffing

The Apricot and Toasted Pecan Stuffing is a delightful twist on traditional stuffing recipes, incorporating the sweet tang of apricots with the rich, nutty flavor of toasted pecans. This recipe is perfect for those looking to add a unique and flavorful side dish to their meal, especially during the holiday seasons. The combination of savory herbs, sweet dried fruit, and crunchy nuts makes this stuffing a memorable addition to any dinner table.


The tradition of stuffing dates back centuries and is a staple in many cultures' cuisines, often seen as an essential part of festive meals. The Apricot and Toasted Pecan Stuffing, however, is a modern take on this classic dish. It combines elements from traditional American Thanksgiving stuffing with the sweetness of apricots, which have been enjoyed in Middle Eastern cuisines for thousands of years. The addition of toasted pecans pays homage to Southern American cooking, where pecans are a beloved ingredient.


How to prepare

  1. Preheat the oven to 325°F (163°C).
  2. In a medium-sized skillet, dry roast the pecans over medium heat until fragrant, about 5 minutes, stirring often.
  3. Transfer the pecans to a large serving bowl and set aside.
  4. In the same skillet, sauté the onion and garlic in oil until they are just browned, about 5 minutes.
  5. Add the apricot, rosemary, sage, and parsley to the skillet and sauté just until heated through.
  6. Transfer the mixture to the bowl containing the pecans and mix well.
  7. Stir in the bread cubes and gradually add the stock, 0.5 cup at a time, until the desired moistness is achieved.
  8. Transfer the mixture to a casserole dish, cover it, and bake for 20 minutes.
  9. Occasionally baste the dish with additional stock.
  10. Remove the cover and bake for an additional 20 minutes.


  • For a gluten-free version, substitute the bread cubes with a gluten-free alternative. You can also experiment with different dried fruits, such as cranberries or cherries, in place of apricots for a different flavor profile.

Cooking Tips & Tricks

To ensure the best flavor and texture for your Apricot and Toasted Pecan Stuffing, consider the following tips:

- Toast the pecans until they are just fragrant to avoid bitterness.

- Sauté the onions and garlic until they are translucent to bring out their sweetness.

- Gradually add the vegetable stock to achieve the desired moistness without making the stuffing soggy.

- For a crispier top, bake the stuffing uncovered for the last 20 minutes.

Serving Suggestions

This stuffing pairs beautifully with roasted meats, such as turkey, chicken, or pork. It can also be served alongside vegetarian main courses for a hearty and satisfying meal.

Cooking Techniques

Dry roasting the pecans and sautéing the aromatics are key techniques in this recipe that build layers of flavor. Baking the stuffing allows for a crispy top layer while keeping the interior moist and flavorful.

Ingredient Substitutions

If you're unable to find dried apricots, dried cranberries or raisins make excellent substitutes. Olive oil can be used in place of vegetable oil for sautéing, and chicken stock can replace vegetable stock for a non-vegetarian version.

Make Ahead Tips

This stuffing can be prepared a day in advance and stored in the refrigerator. Before serving, reheat it in the oven, covered, at 325°F (163°C) until warmed through.

Presentation Ideas

Serve the stuffing in a beautiful casserole dish garnished with fresh parsley or rosemary sprigs for an elegant presentation. A sprinkle of toasted pecan halves on top adds a lovely finishing touch.

Pairing Recommendations

A rich, buttery Chardonnay or a light, fruity Pinot Noir pairs wonderfully with the sweet and savory flavors of this stuffing. For non-alcoholic options, consider apple cider or a sparkling grape juice.

Storage and Reheating Instructions

Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in the oven at 325°F (163°C) until heated through.

Nutrition Information

Calories per serving

A serving of this stuffing contains approximately 250 calories. This makes it a relatively energy-dense side dish, perfect for special occasions and festive meals.


Each serving of Apricot and Toasted Pecan Stuffing contains approximately 45 grams of carbohydrates. The dried apricots contribute natural sugars, while the bread cubes provide complex carbohydrates, making this dish a good source of energy.


This stuffing recipe contains about 9 grams of fat per serving, with the majority coming from the pecans. Pecans are rich in healthy monounsaturated fats, which can help to lower bad cholesterol levels.


Each serving of this stuffing provides around 5 grams of protein. The protein comes from the bread cubes and pecans, making it a modest but valuable contributor to your daily protein intake.

Vitamins and minerals

The Apricot and Toasted Pecan Stuffing is a good source of several vitamins and minerals, including vitamin A from the apricots, iron and magnesium from the pecans, and various B vitamins from the bread. These nutrients support overall health and well-being.


This recipe contains potential allergens, including wheat (from the bread cubes) and tree nuts (pecans). Those with allergies or sensitivities to these ingredients should avoid this dish or seek suitable substitutions.


Overall, the Apricot and Toasted Pecan Stuffing is a nutritious side dish that offers a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. It is relatively high in calories and contains allergens such as wheat and tree nuts.


The Apricot and Toasted Pecan Stuffing is a delightful and nutritious side dish that brings a unique twist to traditional stuffing recipes. With its combination of sweet apricots, crunchy pecans, and savory herbs, it's sure to become a favorite at any meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and I was visiting my dear friend Eliza. She had invited me over for lunch, and as soon as I walked through the door, the delicious aroma of apricots and toasted pecans filled the air.

Eliza had prepared a beautiful spread of food, but it was the stuffing that caught my eye. It was a unique combination of sweet apricots, crunchy pecans, and savory herbs. I took one bite and knew that I had to learn how to make it myself.

Eliza was more than happy to share her recipe with me. She told me that she had learned it from her mother, who had learned it from her mother before her. It was a family recipe that had been passed down through generations.

I watched as Eliza expertly chopped the apricots and toasted the pecans. She mixed them with breadcrumbs, onions, celery, and a blend of herbs and spices. The stuffing was then baked until it was golden brown and crispy on top.

I could hardly wait to try making it myself. As soon as I got home, I gathered all the ingredients and set to work. I followed Eliza's instructions to the letter, carefully measuring out each ingredient and mixing them together in just the right proportions.

The smell of the stuffing baking in the oven filled my kitchen, and I knew that I had done it right. When it was finally done, I took a bite and was transported back to Eliza's dining room. The flavors were just as delicious as I remembered.

I made the stuffing for every special occasion after that. It became a staple at family gatherings and holiday dinners. My children and grandchildren all grew to love it, and they would always ask for seconds.

As the years went by, I continued to tweak the recipe, adding my own touch here and there. Sometimes I would add a splash of brandy for a little extra kick, or I would throw in some dried cranberries for a pop of color.

I also started to experiment with different variations of the stuffing. I tried using different types of nuts, like almonds or walnuts, and I even added some sausage for a heartier version.

Each time I made the stuffing, I would think back to that fateful day at Eliza's house. That recipe had sparked a passion for cooking in me that I never knew I had. I began collecting recipes from friends, family, and cookbooks, always eager to try something new.

But no matter how many recipes I tried, the apricot and toasted pecan stuffing remained my favorite. It was a reminder of the bond I shared with Eliza, and the joy of sharing a delicious meal with loved ones.

Now, as I sit here in my kitchen, preparing the stuffing for yet another family gathering, I can't help but feel grateful for the recipe that started it all. It may have been just a simple dish of bread and fruit, but to me, it was so much more. It was a connection to the past, a source of joy, and a way to show my love for those around me.

And as I take the piping hot stuffing out of the oven and set it on the table, I know that Eliza would be proud. Proud of the cook I have become, and proud of the delicious dish that has brought so much happiness to my family.


| Apricot Recipes | Clove Recipes | Dried Apricot Recipes | Pecan Recipes | Red Onion Recipes | Rosemary Recipes | Sage Recipes | Thanksgiving Side Dishes | Vegetable Stock And Broth Recipes |

Recipes with the same ingredients

(4) Hummuus
(4) Lecso