Cherry Almond-topped Fudge Recipe: Delicious Almond Paste and Candied Cherry Treat

Cherry Almond-topped Fudge

Cherry Almond-topped Fudge Recipe: Delicious Almond Paste and Candied Cherry Treat
Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 16


Cherry Almond-topped Fudge
Cherry Almond-topped Fudge

Indulge in the rich and decadent flavors of Cherry Almond-topped Fudge with this delightful recipe. The combination of almond paste, chocolate, and cherries creates a sweet treat that is perfect for any occasion.


The origins of fudge can be traced back to the late 19th century in the United States. It is believed that the first batch of fudge was created by accident when a batch of caramel candy did not set properly. Since then, fudge has become a popular confection enjoyed by people all over the world.


How to prepare

  1. Line an 8-inch square pan with foil, extending the foil over the edges of the pan.
  2. In a small bowl, beat together the almond paste and 0.25 cup of sweetened condensed milk until blended.
  3. Add the food color and continue beating until well blended.
  4. Refrigerate the mixture for about 1 hour or until it becomes stiff.
  5. Spread the mixture onto the bottom of the prepared pan.
  6. In a medium microwave-safe bowl, combine the chocolate chips and the remaining sweetened condensed milk.
  7. Microwave on high (100%) for 1 to 1.5 minutes or until the chocolate is melted and the mixture is smooth when stirred.
  8. Spread the melted chocolate mixture over the top of the almond paste layer.
  9. Cover the pan and refrigerate until the fudge becomes firm.
  10. Use the foil to lift the fudge out of the pan, then peel off the foil.
  11. Cut the fudge into squares and garnish with candied cherry halves and sliced almonds.
  12. Store the fudge in a tightly covered container in the refrigerator.


  • Raspberry almond-topped fudge: Substitute 1.67 cups of Hershey's Raspberry Chips for chocolate chips
  • Add chopped nuts or dried fruit to the fudge mixture for added texture and flavor.
  • Use white chocolate chips instead of semi-sweet for a different flavor profile.


  1. For best results, do not double this recipe.

Cooking Tips & Tricks

Be sure to refrigerate the almond paste mixture before spreading it in the pan to ensure it sets properly.

- Use high-quality chocolate chips for the best flavor and texture.

- Garnish the fudge with cherry halves and sliced almonds for a beautiful presentation.

Serving Suggestions

Enjoy a piece of Cherry Almond-topped Fudge with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to refrigerate the fudge until it is firm before cutting into squares.

- Use a sharp knife to cut the fudge into clean, even pieces.

Ingredient Substitutions

If almond paste is not available, you can use almond extract for a similar flavor.

- Use dark chocolate chips for a richer, more intense chocolate flavor.

Make Ahead Tips

Cherry Almond-topped Fudge can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Arrange the fudge squares on a decorative platter and garnish with additional cherries and almonds for a beautiful presentation.

Pairing Recommendations

Serve Cherry Almond-topped Fudge with a glass of port or sherry for a sophisticated dessert pairing.

Storage and Reheating Instructions

Store Cherry Almond-topped Fudge in a tightly covered container in the refrigerator for up to a week. Allow the fudge to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Cherry Almond-topped Fudge contains approximately 200 calories.


Each serving of Cherry Almond-topped Fudge contains approximately 25 grams of carbohydrates.


Each serving of Cherry Almond-topped Fudge contains approximately 10 grams of fat.


Each serving of Cherry Almond-topped Fudge contains approximately 2 grams of protein.

Vitamins and minerals

Cherry Almond-topped Fudge is a good source of iron and calcium.


Cherry Almond-topped Fudge contains almonds and dairy.


Cherry Almond-topped Fudge is a delicious treat that is rich in carbohydrates and fats. It is a good source of iron and calcium, but may not be suitable for those with nut or dairy allergies.


Cherry Almond-topped Fudge is a delightful treat that combines the rich flavors of almond paste, chocolate, and cherries. With a few simple ingredients and easy preparation, you can create a delicious confection that is sure to impress. Enjoy a piece of this fudge with a cup of tea or coffee for a sweet and satisfying treat.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I had just finished visiting my dear friend, Mrs. Jenkins. She had invited me over for tea, and as always, her table was filled with an array of delectable treats. Among the spread was a plate of the most scrumptious looking fudge I had ever seen.

I couldn't resist asking Mrs. Jenkins for the recipe, and with a twinkle in her eye, she obliged. She explained that the fudge was a family recipe that had been passed down through generations, and that it was a favorite among her loved ones. As she shared the ingredients and steps with me, I couldn't wait to try it out for myself.

The next day, I gathered all the necessary ingredients and set to work in my kitchen. As I mixed and stirred, the sweet aroma of chocolate and cherries filled the air, and I knew I was onto something special. When the fudge was finally set and ready to be enjoyed, I took a bite and was transported to dessert heaven.

The combination of rich chocolate, tart cherries, and crunchy almonds was simply divine. I knew right away that this recipe would become a staple in my own collection, and I made a mental note to share it with my family and friends.

Over the years, I have made this Cherry Almond-topped Fudge countless times, each batch turning out better than the last. It has become a signature dessert of mine, and whenever I bring it to gatherings or potlucks, it never fails to impress.

One particular memory that stands out is the time I made the fudge for my granddaughter's birthday party. She had requested a chocolate-themed celebration, and I knew that this fudge would be the perfect addition to the dessert table. As the kids devoured their slices, their eyes lit up with delight, and I felt a sense of pride knowing that I had created something so special.

As I continued to perfect the recipe, I made a few tweaks of my own. I found that toasting the almonds before adding them to the fudge gave them an extra depth of flavor, and I also experimented with different types of cherries to see which ones worked best. Each time I made the fudge, I felt like a culinary artist, creating a masterpiece that brought joy to all who tasted it.

One day, as I was making a batch of the fudge for a friend's dinner party, I received a call from Mrs. Jenkins. She had heard through the grapevine that I had been making her family recipe and wanted to commend me on my efforts. She was delighted to hear that I had taken such a liking to the fudge and encouraged me to continue sharing it with others.

I thanked Mrs. Jenkins for her generosity in sharing the recipe with me and promised to keep the tradition alive. As I hung up the phone, I felt a sense of gratitude for the friendships and connections that had led me to this delicious creation.

In the years that followed, I continued to make the Cherry Almond-topped Fudge for special occasions and everyday indulgences. It became a beloved treat in my household, and my grandchildren would often request it when they came to visit.

As I look back on that fateful day when I first discovered the recipe, I am filled with fond memories and a sense of accomplishment. The Cherry Almond-topped Fudge has become more than just a dessert – it is a piece of my history, a reminder of the friendships and traditions that have shaped my life.

And so, I will continue to make this fudge with love and care, passing down the recipe to future generations so that they too can experience the joy and delight that comes with each decadent bite. After all, as Mrs. Jenkins once told me, good recipes are meant to be shared and enjoyed by all.


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