Wyoming Tortilla Soup

Wyoming Tortilla Soup Recipe - A Delicious and Easy-to-Make Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour and 10 minutes | Servings: 6

Introduction

Wyoming Tortilla Soup is a hearty and flavorful dish that is perfect for a cozy night in. This soup is packed with delicious ingredients like chicken, vegetables, and spices, all simmered together to create a rich and satisfying meal.

History

The exact origins of Wyoming Tortilla Soup are unclear, but it is believed to have been inspired by traditional Mexican tortilla soup recipes. Over the years, this dish has evolved to include a variety of ingredients and flavors, making it a popular choice for many home cooks.

Ingredients

0.5 stick of margarine
0.5 cup of oil
1 large white onion, chopped
2 fresh jalapenos, seeded and chopped
2 cloves of garlic
2 large carrots, diced
6 ribs of celery, diced
1 lb (454 g) of boned and diced raw chicken
1 tsp of cumin
1 tsp of chili powder
1 tsp of salt
1 tsp of lemon pepper
3 tsp of tabasco
0.5 cup of flour
1 can of chopped tomatoes
4 cans of chicken broth
corn tortillas, cut into strips or squares

How to prepare

Heat margarine and oil in a large kettle. Sauté onion, jalapenos, garlic, carrots, celery, and chicken. Simmer for 10 minutes.
Add cumin, chili powder, salt, lemon pepper, tabasco, and flour. Stir in tomatoes and chicken stock.
Simmer for one hour. Drop tortilla strips into hot oil and fry until crisp. Drain.
Place strips in the bottom of soup bowls and spoon in soup.

Variations

Add black beans or corn for extra texture and flavor.
Use shredded beef or pork instead of chicken for a different twist.
Top with shredded cheese, sour cream, and avocado for a creamy finish.

Cooking Tips & Tricks

Be sure to dice the vegetables and chicken evenly to ensure even cooking.

- Adjust the amount of jalapenos and tabasco to suit your spice preference.

- For a thicker soup, add more flour to the mixture.

- Garnish with fresh cilantro, avocado, and a squeeze of lime for added flavor.

Serving Suggestions

Serve Wyoming Tortilla Soup with a side of warm tortillas or cornbread for a complete meal.

Cooking Techniques

Sauté the vegetables and chicken before adding the broth to enhance the flavors.

- Simmer the soup on low heat for at least an hour to allow the flavors to meld together.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version.

- Substitute olive oil for margarine for a healthier option.

Make Ahead Tips

Wyoming Tortilla Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish Wyoming Tortilla Soup with a dollop of sour cream, a sprinkle of fresh cilantro, and a wedge of lime for a beautiful presentation.

Pairing Recommendations

Serve Wyoming Tortilla Soup with a side of Mexican rice or a fresh green salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store leftover Wyoming Tortilla Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Wyoming Tortilla Soup contains approximately 300 calories.

Carbohydrates

Each serving of Wyoming Tortilla Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Wyoming Tortilla Soup contains approximately 15 grams of fats.

Proteins

Each serving of Wyoming Tortilla Soup contains approximately 20 grams of proteins.

Vitamins and minerals

Wyoming Tortilla Soup is rich in vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains wheat (flour) and may contain dairy (margarine). Please check for allergens before consuming.

Summary

Wyoming Tortilla Soup is a balanced meal that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Wyoming Tortilla Soup is a delicious and comforting dish that is perfect for any occasion. Packed with flavorful ingredients and easy to make, this soup is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that never fails to bring a smile to my face. It all began many years ago during a road trip through the beautiful state of Wyoming. My husband and I had decided to explore the rugged landscapes and charming small towns that make up this stunning part of the country.

As we drove through the vast open plains and majestic mountains, we came across a quaint little diner in a small town called Jackson Hole. The diner had a cozy atmosphere and the delicious aroma of home-cooked meals wafting through the air. We decided to stop and have lunch, eager to sample some of the local cuisine.

I perused the menu and my eyes immediately fell upon a dish called Wyoming Tortilla Soup. Intrigued by the name, I decided to give it a try. When the steaming bowl of soup was placed in front of me, I took a tentative sip and was immediately transported to a world of bold flavors and comforting warmth. The soup was a delightful blend of spicy tomatoes, tender chicken, hearty beans, and crunchy tortilla strips, all simmered together in a savory broth.

I savored every spoonful, savoring the complex layers of flavors and textures that danced on my taste buds. As I finished the last drop, I knew that I had stumbled upon something truly special. I was determined to recreate this delicious soup in my own kitchen.

After our trip to Wyoming, I reached out to the chef at the diner and asked if he would be willing to share his recipe with me. To my delight, he agreed and even invited me to spend a day in his kitchen, learning the secrets of his famous Wyoming Tortilla Soup.

I eagerly accepted his invitation and traveled back to Jackson Hole, ready to immerse myself in the world of southwestern flavors and culinary traditions. The chef, a kind and patient man named Carlos, welcomed me into his kitchen with open arms.

He showed me how to prepare the base of the soup by sautéing onions, garlic, and peppers until they were soft and fragrant. He then added a blend of spices – cumin, chili powder, and oregano – that filled the room with an enticing aroma. Next, he poured in a rich chicken broth and added diced tomatoes, black beans, and shredded chicken.

As the soup simmered on the stove, Carlos taught me how to make the crispy tortilla strips that would be sprinkled on top of each bowl. He showed me how to cut the corn tortillas into thin strips, fry them until golden and crisp, and then season them with a pinch of salt.

Finally, the moment of truth arrived as we ladled the steaming soup into bowls and garnished it with a dollop of sour cream, a sprinkle of fresh cilantro, and a handful of the crunchy tortilla strips. I took a tentative sip and was transported back to that diner in Jackson Hole, the flavors just as bold and comforting as I remembered.

I thanked Carlos profusely for sharing his recipe with me and vowed to carry on the tradition of Wyoming Tortilla Soup in my own kitchen. Over the years, I have made this soup countless times for family and friends, each time eliciting smiles of delight and requests for the recipe.

As I sit here now, reflecting on that memorable day in Carlos's kitchen, I am filled with gratitude for the serendipitous discovery of Wyoming Tortilla Soup. It has become a beloved staple in my culinary repertoire, a dish that brings warmth and comfort to those who gather around my table.

And so, I pass on this recipe to you, dear grandchild, with the hope that you will carry on the tradition of Wyoming Tortilla Soup and create your own cherished memories around the dinner table. May this soup bring you as much joy and delight as it has brought me over the years. Bon appétit!