Algerian Chicken Couscous Recipe - Authentic & Flavorful

Algerian Chicken Couscous

Algerian Chicken Couscous Recipe - Authentic & Flavorful
Region / culture: Algeria | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4


Algerian Chicken Couscous
Algerian Chicken Couscous

Algerian Chicken Couscous is a vibrant and flavorful dish that embodies the rich culinary traditions of Algeria. This recipe brings together succulent chicken, a medley of vegetables, and fluffy couscous, all seasoned with a blend of aromatic spices. It's a comforting meal that's perfect for gatherings or a family dinner, offering a taste of North African cuisine right at your table.


The origins of couscous date back to the Berbers of North Africa during the 7th century. Initially, it was a simple dish, but over the centuries, it has evolved into a versatile and beloved staple in many North African countries, including Algeria. Algerian Chicken Couscous, in particular, reflects the country's history of trade and cultural exchanges, incorporating spices and ingredients that highlight its rich culinary heritage.


How to prepare

  1. In a pan, sauté onion and garlic in oil for 5 minutes.
  2. Stir in the seasonings and sugar.
  3. Add tomatoes, carrots, celery, cauliflower, pepper, turnip, and broth.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add chicken and zucchini, and cook for an additional 10 minutes.
  6. Prepare couscous according to the instructions on the package, fluff it with a fork, then stir it into the mixture.
  7. Serve the dish.


  • For a vegetarian version, replace the chicken with chickpeas. You can also add other vegetables like eggplant or sweet potatoes for different flavors and textures.

Cooking Tips & Tricks

To ensure the best flavor and texture in your Algerian Chicken Couscous, consider these tips:

- Sauté the onions and garlic until they are translucent to release their full flavor.

- Toast the spices for a few seconds before adding the other ingredients to enhance their aroma.

- Use homemade chicken broth for a richer taste.

- Cut the vegetables into uniform sizes to ensure even cooking.

- Fluff the couscous gently with a fork to keep it light and airy.

Serving Suggestions

Serve Algerian Chicken Couscous with a side of lemon wedges and a sprinkle of fresh parsley for added freshness. A simple cucumber and tomato salad dressed with olive oil and lemon juice makes a refreshing side.

Cooking Techniques

The key technique in this recipe is the simmering process, which allows the flavors to meld together beautifully. Additionally, properly preparing the couscous by steaming or following package instructions is crucial for achieving the perfect texture.

Ingredient Substitutions

If you don't have couscous, you can use bulgur or rice as a substitute. For a different protein option, lamb or beef can replace chicken. You can also use any seasonal vegetables you have on hand.

Make Ahead Tips

You can prepare the vegetable and chicken mixture ahead of time and refrigerate it. When ready to serve, reheat the mixture and prepare the couscous fresh for the best texture.

Presentation Ideas

Serve the couscous and chicken mixture in a large, shallow bowl. Garnish with chopped parsley and slices of lemon for a pop of color and flavor. A drizzle of olive oil just before serving adds a glossy finish.

Pairing Recommendations

A light, dry white wine or a citrusy wheat beer complements the flavors of the Algerian Chicken Couscous well. For a non-alcoholic option, mint tea is a traditional and refreshing choice.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a little water or broth and warm the mixture over medium heat, stirring occasionally. Prepare fresh couscous to accompany the reheated mixture.

Nutrition Information

Calories per serving

A serving of Algerian Chicken Couscous contains approximately 350 calories, making it a moderate-calorie meal that can fit into a balanced diet.


A serving of Algerian Chicken Couscous contains approximately 45 grams of carbohydrates. The couscous and vegetables contribute the majority of the carbs, providing energy for your body's needs.


This dish contains about 10 grams of fat per serving, primarily from the olive oil and chicken. Olive oil is a healthy source of monounsaturated fats, which are beneficial for heart health.


Each serving of Algerian Chicken Couscous offers around 25 grams of protein, essential for building and repairing tissues. The chicken breast is an excellent source of lean protein, making this dish a satisfying and nutritious option.

Vitamins and minerals

Algerian Chicken Couscous is rich in vitamins and minerals, including vitamin A from carrots and red bell peppers, vitamin C from tomatoes and bell peppers, and potassium from turnips and zucchini. These nutrients support various bodily functions, including immune health and blood pressure regulation.


This recipe contains gluten from couscous. Those with gluten sensitivities or celiac disease should consider substituting with gluten-free couscous or grains like quinoa.


Overall, Algerian Chicken Couscous is a balanced meal, offering a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a nutritious option that doesn't compromise on flavor.


Algerian Chicken Couscous is a delightful dish that combines nutritious ingredients, rich flavors, and cultural history. Whether you're exploring Algerian cuisine for the first time or revisiting a beloved recipe, this dish is sure to satisfy. With its balanced nutrition profile and versatile ingredients, it's a perfect meal for any occasion.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, just like any other, but little did I know that it would be the beginning of a culinary adventure that would shape the way I cooked for years to come.

I was walking through the bustling streets of a small town in Algeria, where the air was filled with the sweet aroma of spices and the sound of sizzling pots and pans. As I passed by a quaint little market, I caught a glimpse of an elderly woman who was busy preparing a traditional Algerian dish. Intrigued, I stopped in my tracks and watched as she meticulously chopped vegetables, seasoned meat, and mixed fragrant spices.

I couldn't help but be drawn to the tantalizing smells wafting from her kitchen, and before I knew it, I found myself approaching her with a curious smile. She looked up at me with kind eyes and asked if I wanted to learn how to make Algerian Chicken Couscous. Without hesitation, I eagerly nodded my head, and she welcomed me into her home with open arms.

As we worked side by side in her cozy kitchen, she shared with me the secrets of her family's recipe that had been passed down through generations. She explained that couscous was a staple in Algerian cuisine, and each family had their own unique twist on the classic dish.

I watched in awe as she effortlessly combined tender chunks of chicken, vibrant vegetables, and aromatic spices in a large pot. The fragrant steam that rose from the simmering pot filled the room with a sense of warmth and comfort that I had never experienced before.

As the hours passed, we chatted about life, love, and the importance of preserving tradition through food. She shared stories of her childhood in Algeria, where she learned to cook from her own grandmother, and how every dish she made was a tribute to her heritage and upbringing.

Finally, the moment of truth arrived as she lifted the lid off the pot to reveal a steaming mound of fluffy couscous, topped with succulent pieces of chicken and an array of colorful vegetables. The sight alone was enough to make my mouth water, but when I took my first bite, I was transported to a world of flavors and textures that danced on my taste buds.

From that day on, Algerian Chicken Couscous became a staple in my own kitchen. I recreated the recipe countless times, adding my own personal touch here and there, but always staying true to the essence of the dish that had inspired me so deeply.

Years passed, and as I grew older, I continued to share the recipe with friends and family, passing down the tradition and love that had been instilled in me by that kind-hearted Algerian woman. Each time I made the dish, I felt a connection to her and the rich culinary history that she had shared with me.

Now, as I stand in my own kitchen, preparing Algerian Chicken Couscous for my grandchildren, I am reminded of that fateful day in Algeria when I discovered the recipe that would forever hold a special place in my heart. The flavors and aromas that fill the air bring back memories of laughter, love, and the joy of cooking that has been a constant source of happiness in my life.

As I sit down to enjoy a steaming bowl of couscous with my loved ones, I am grateful for the culinary journey that has brought me here and for the simple pleasures that come from sharing a delicious meal with those you hold dear. And as I take a bite, I am transported back to that warm summer day in Algeria, where my love affair with Algerian Chicken Couscous began.


| Algerian Meat Dishes | Algerian Recipes | Carrot Recipes | Cauliflower Recipes | Celery Recipes | Chicken Breast Recipes | Chicken Stock And Broth Recipes | Couscous Recipes | Red Bell Pepper Recipes | Tomato Recipes |

Recipes with the same ingredients