Veggie Vittles (pet food)

Veggie Vittles Pet Food Recipe with Egg, Applesauce, Rice, Cheese, Yeast, and Zucchini

| Servings: 12

Introduction

Veggie Vittles is a delicious and nutritious recipe that combines cooked vegetables, rice, cheese, and other ingredients to create a tasty treat for both humans and pets. These savory cookies are easy to make and can be enjoyed as a snack or a side dish.

History

The Veggie Vittles recipe has been passed down through generations in many families as a way to use up leftover vegetables and create a healthy and satisfying dish. It is a versatile recipe that can be customized with different vegetables and seasonings to suit individual tastes.

Ingredients

1 beaten egg
0.33 cup applesauce
1 cup mashed or grated small cooked vegetables*
1 cup cooked rice
0.75 cup grated cheese
1 tbsp brewers yeast
Any desired veggies can be used, such as zucchini, peas, carrots, potatoes, etc...

How to prepare

Mix all ingredients thoroughly.
Place rounded teaspoonfuls of the mixture onto a greased cookie sheet.
Bake in a preheated oven at 350°F (177°C) for approximately 12 minutes, or until the cookies are lightly browned and firm.
Allow the cookies to cool. Store them in the refrigerator or freezer.

Variations

Add cooked chicken or tofu for extra protein.
Use different types of cheese for a unique taste.
Experiment with different vegetables, such as sweet potatoes or zucchini.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are soft and easy to mash or grate.

- Use a variety of vegetables to add color and flavor to the recipe.

- Experiment with different types of cheese for a unique taste.

- Store the cookies in an airtight container in the refrigerator or freezer to keep them fresh.

Serving Suggestions

Enjoy Veggie Vittles as a snack, side dish, or appetizer. Serve with a side of salsa or guacamole for added flavor.

Cooking Techniques

Bake the cookies in a preheated oven at 350°F (177°C) for approximately 12 minutes, or until they are lightly browned and firm.

Ingredient Substitutions

Feel free to substitute any vegetables, cheese, or seasonings in this recipe to suit your preferences.

Make Ahead Tips

Prepare the Veggie Vittles mixture ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve Veggie Vittles on a platter with fresh herbs or edible flowers for a beautiful presentation.

Pairing Recommendations

Pair Veggie Vittles with a fresh salad or soup for a complete and satisfying meal.

Storage and Reheating Instructions

Store the cookies in an airtight container in the refrigerator or freezer. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Veggie Vittles contains approximately 200 calories, making it a satisfying and nutritious snack or side dish.

Carbohydrates

Each serving of Veggie Vittles contains approximately 15 grams of carbohydrates, making it a good source of energy for the body.

Fats

With around 8 grams of fat per serving, Veggie Vittles provides essential fatty acids for overall health and well-being.

Proteins

This recipe offers about 7 grams of protein per serving, which is important for muscle growth and repair.

Vitamins and minerals

Veggie Vittles is rich in vitamins and minerals from the vegetables, cheese, and other ingredients, providing essential nutrients for overall health.

Alergens

This recipe contains dairy (cheese) and eggs, so it may not be suitable for those with allergies to these ingredients.

Summary

Veggie Vittles is a well-rounded recipe that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals for a healthy diet.

Summary

Veggie Vittles is a versatile and delicious recipe that is perfect for using up leftover vegetables and creating a healthy and satisfying dish. Enjoy these savory cookies as a snack, side dish, or appetizer for a nutritious and flavorful treat.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a bright and sunny day, and I had decided to take a stroll through the local farmer's market to see what fresh ingredients I could find for my beloved pets. As I wandered through the market, I came across a stall that was selling the most vibrant and colorful array of vegetables I had ever seen.

Intrigued, I struck up a conversation with the vendor, an elderly woman with a warm smile and a twinkle in her eye. She told me that she had been coming to the market for years, selling her homegrown produce and sharing her knowledge of cooking for pets with anyone who would listen. As we chatted, she handed me a small slip of paper with a recipe written on it in elegant script. "Veggie Vittles," she called it.

Curious, I asked her about the recipe and how she had come to discover it. She told me that she had spent years experimenting with different combinations of vegetables and herbs to create a nutritious and delicious meal for her own pets. Through trial and error, she had finally perfected the recipe, and now she shared it with others in the hopes of spreading the joy of healthy, homemade pet food.

As I studied the recipe, I could see that it was a simple yet nourishing blend of fresh vegetables, grains, and protein. It called for carrots, sweet potatoes, green beans, brown rice, and lean ground turkey, all cooked together in a savory broth until the flavors melded into a hearty stew. The aroma alone was enough to make my mouth water, and I knew that my pets would love it.

Excited to try out the recipe for myself, I thanked the kind vendor and hurried home to gather the ingredients. As I chopped and diced, sautéed and simmered, I could feel the love and care that went into each step of the cooking process. The colors of the vegetables brightened as they cooked, filling the kitchen with a warm and inviting glow.

Finally, the Veggie Vittles were ready, and I eagerly served them up for my pets. Their noses twitched as they caught a whiff of the delicious aroma, and their tails wagged in anticipation. With eager licks and wagging tails, they devoured every last morsel, their eyes shining with contentment.

From that day on, Veggie Vittles became a staple in our household. My pets thrived on the wholesome ingredients, their coats shining and their energy levels soaring. I shared the recipe with friends and family, who were amazed at how simple and satisfying it was to make homemade pet food.

As the years went by, I continued to experiment with different variations of Veggie Vittles, adding new vegetables and herbs to keep things interesting. I learned that parsley was great for freshening breath, and that pumpkin was a natural remedy for digestive issues. Each new discovery brought me closer to my pets, deepening our bond and enriching our lives.

Now, as I sit down to write this story, I am filled with gratitude for the kind vendor who shared her recipe with me all those years ago. Her generosity and passion for cooking for pets inspired me to create my own culinary masterpieces, and to share them with others who seek to nourish their furry companions with love and care.

I hope that this recipe for Veggie Vittles will bring joy and health to your pets, just as it has to mine. May you savor each moment spent in the kitchen, preparing a meal that will nourish not only their bodies, but their souls as well. Bon appétit!