The Easiest and Best Tasting Ham and Bean Soup on the Planet!

Introduction

History

Ham and bean soup has been a staple in American cuisine for centuries. It is believed to have originated in the southern United States, where ham was a common ingredient in many dishes. The combination of ham and beans was not only delicious, but it was also a cost-effective way to make a filling and nutritious meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to dice the potatoes and smoked pork butt into small, uniform pieces to ensure even cooking.

- Sautéing the leeks in extra virgin olive oil adds a depth of flavor to the soup.

- Letting the soup sit for an hour after cooking allows the flavors to meld together and develop a rich, savory taste.

Serving Suggestions

This ham and bean soup is delicious on its own, but you can also serve it with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Sautéing the leeks before adding the other ingredients helps to develop their flavor and adds depth to the soup.

- Letting the soup sit for an hour after cooking allows the flavors to meld together and develop a rich, savory taste.

Ingredient Substitutions

If you don't have leeks, you can use onions instead.

- If you don't have smoked pork butt, you can use ham hocks or bacon for a similar flavor.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the soup with a sprinkle of fresh parsley or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

This ham and bean soup pairs well with a crisp green salad or a side of cornbread.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of this ham and bean soup contains approximately 300 calories.

Carbohydrates

Each serving of this ham and bean soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of this ham and bean soup contains approximately 10 grams of fat.

Proteins

Each serving of this ham and bean soup contains approximately 15 grams of protein.

Vitamins and minerals

This soup is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains pork and may not be suitable for those with pork allergies.

Summary

This ham and bean soup is a nutritious and filling meal that is perfect for a cold winter day. It is high in protein and fiber, making it a satisfying and healthy option for lunch or dinner.

Summary

This ham and bean soup is the easiest and best-tasting recipe you will ever try. It is hearty, flavorful, and perfect for a cold winter day. With simple ingredients and easy preparation, this soup is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a cold winter day, and I was rummaging through my old recipe box, looking for something warm and comforting to make for dinner. That's when I stumbled upon the handwritten note that simply read: "The Easiest and Best Tasting Ham and Bean Soup on the Planet!"

I couldn't remember where I had gotten the recipe from, but the ingredients seemed simple enough - ham, beans, onions, carrots, and a few herbs and spices. I decided to give it a try, hoping that it would live up to its bold claim.

As I chopped up the vegetables and browned the ham, the kitchen quickly filled with the delicious aroma of cooking food. I added the beans, some broth, and let it simmer on the stove for a while, stirring occasionally and inhaling the mouthwatering scent that filled the air.

When the soup was finally ready, I ladled myself a bowl and took a tentative sip. The flavors exploded in my mouth - savory ham, creamy beans, and the perfect balance of herbs and spices. It was truly the best tasting soup I had ever made.

I immediately shared the recipe with my friends and family, who all agreed that it was indeed the easiest and best tasting ham and bean soup on the planet. From then on, it became a staple in my recipe rotation, especially during the cold winter months when nothing else would do.

Over the years, I've made some tweaks to the original recipe, adding in some extra vegetables or experimenting with different types of beans. But the essence of the soup remains the same - simple, hearty, and delicious.

I've shared the recipe with countless people, passing it down through generations of my family. It's become a beloved tradition, with my children and grandchildren always requesting it whenever they come to visit.

The secret, I've learned, is in the quality of the ingredients. Using a good quality ham, fresh vegetables, and a homemade broth makes all the difference. And of course, a generous sprinkle of love and care doesn't hurt either.

As I sit here now, stirring a pot of ham and bean soup on the stove, I can't help but feel grateful for the simple pleasures in life - a warm bowl of soup on a cold day, the laughter of loved ones around the table, and the joy of sharing something delicious with others.

I may not remember where I found the recipe for the Easiest and Best Tasting Ham and Bean Soup on the Planet, but I do know that it has brought me endless joy and satisfaction over the years. And for that, I am truly grateful.

Categories

| Bean Soup Recipes | Cannellini Bean Recipes | Leek Recipes | Pork Shoulder And Blade Recipes | Potato Recipes |

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