The Kentucky Fried Chicken Marinade
Kentucky Fried Chicken Marinade Recipe - Delicious and Flavorful
Introduction
The Kentucky Fried Chicken Marinade is a flavorful and delicious way to prepare chicken for frying. This marinade adds a unique blend of seasonings and flavors that will make your fried chicken stand out from the rest.
History
The Kentucky Fried Chicken Marinade is inspired by the famous fried chicken recipe from Kentucky Fried Chicken (KFC). This marinade captures the essence of the original KFC recipe, with a few added twists to make it even more delicious.
Ingredients
- 2 tbsp of potassium
- 2 tbsp of kosher salt
- 4 tbsp of msg
- 0.13 tsp of garlic powder
- 0.33 cups of bottled chicken concentrate
- 5 cups of water
How to prepare
- Combine all the ingredients and marinate the chicken in the mixture for 24 hours in the refrigerator.
Variations
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Substitute the chicken concentrate with chicken broth for a lighter flavor.
- Mix in some herbs such as thyme or rosemary for a more aromatic marinade.
Cooking Tips & Tricks
Make sure to marinate the chicken for at least 24 hours to allow the flavors to fully penetrate the meat.
- Use a large resealable plastic bag to marinate the chicken, making it easy to coat the chicken evenly.
- For best results, fry the chicken in a deep fryer or cast iron skillet for a crispy and golden brown finish.
Serving Suggestions
Serve the Kentucky Fried Chicken with your favorite sides such as mashed potatoes, coleslaw, and biscuits for a classic Southern meal.
Cooking Techniques
Marinate the chicken for at least 24 hours for the best flavor.
- Fry the chicken in hot oil until golden brown and crispy.
- Drain the fried chicken on a wire rack to keep it crispy.
Ingredient Substitutions
Substitute kosher salt with table salt if needed.
- Use chicken broth instead of chicken concentrate if desired.
Make Ahead Tips
Marinate the chicken the night before and fry it the next day for a quick and easy meal.
Presentation Ideas
Serve the Kentucky Fried Chicken on a platter with fresh herbs for a beautiful presentation. - Garnish the chicken with lemon wedges or parsley for a pop of color.
Pairing Recommendations
Serve the Kentucky Fried Chicken with a side of macaroni and cheese for a comforting meal.
- Pair the chicken with a glass of sweet tea or lemonade for a refreshing drink.
Storage and Reheating Instructions
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in the oven at 350°F for 10-15 minutes or until heated through.
Nutrition Information
Calories per serving
The Kentucky Fried Chicken Marinade contains 0 calories per serving.
Carbohydrates
The Kentucky Fried Chicken Marinade contains 0 grams of carbohydrates per serving.
Fats
The Kentucky Fried Chicken Marinade contains 0 grams of fats per serving.
Proteins
The Kentucky Fried Chicken Marinade contains 0 grams of proteins per serving.
Vitamins and minerals
The Kentucky Fried Chicken Marinade does not contain significant amounts of vitamins and minerals.
Alergens
The Kentucky Fried Chicken Marinade may contain allergens such as msg. Please check the ingredients list for any allergens before consuming.
Summary
The Kentucky Fried Chicken Marinade is a low-calorie and low-fat marinade that is perfect for adding flavor to your fried chicken.
Summary
The Kentucky Fried Chicken Marinade is a delicious and flavorful way to prepare fried chicken. With a blend of seasonings and spices, this marinade will take your fried chicken to the next level. Serve it with your favorite sides for a classic Southern meal that everyone will love.
How did I get this recipe?
I distinctly remember the first time I saw this recipe. It was a hot summer day in Kentucky, and I was visiting my dear friend Mary who lived on a beautiful farm just outside of Louisville. Mary was known for her incredible cooking skills, and she had invited me over for a special dinner. Little did I know that this dinner would change my life forever.
As soon as I walked into Mary's kitchen, I was hit with the most amazing aroma. The scent of herbs and spices filled the air, making my mouth water in anticipation. Mary greeted me with a warm smile and handed me a glass of sweet tea before leading me over to the stove where a large pot was simmering away.
"This is my famous Kentucky Fried Chicken marinade," Mary said proudly. "It's a secret family recipe that has been passed down for generations. I'm going to teach you how to make it today."
I watched in awe as Mary expertly combined a mix of herbs, spices, and other ingredients in the pot, stirring it gently as the flavors melded together. The smell was intoxicating, and I knew that whatever came out of that pot was going to be absolutely delicious.
After the marinade had simmered for a while, Mary showed me how to coat the chicken pieces in the mixture, ensuring that each piece was thoroughly coated in the flavorful liquid. She then instructed me to cover the chicken and let it marinate in the refrigerator for several hours, allowing the flavors to fully penetrate the meat.
As we waited for the chicken to marinate, Mary regaled me with stories of how she had learned the recipe from her grandmother who had learned it from her own mother. The recipe had been handed down through the generations, each cook adding their own twist to make it truly their own.
Finally, it was time to cook the chicken. Mary heated up a large skillet and added a generous amount of oil before carefully placing the marinated chicken pieces into the hot pan. The sizzle of the chicken hitting the oil was music to my ears, and I eagerly watched as the chicken turned a beautiful golden brown.
As the chicken cooked, the scent of the marinade filled the kitchen, making my stomach growl with hunger. Mary flipped the chicken pieces over, ensuring that they cooked evenly on both sides. When the chicken was done, she removed it from the skillet and placed it on a platter, the crispy skin glistening in the light.
We sat down at the table and dug into the chicken, the flavors exploding in my mouth with each bite. The meat was tender and juicy, the skin crispy and flavorful. It was the best fried chicken I had ever tasted, and I knew that I had to learn how to make it myself.
Before I left Mary's farm that day, she handed me a handwritten copy of the Kentucky Fried Chicken marinade recipe. She told me to practice and perfect it, just like her grandmother had done all those years ago. I left feeling inspired and eager to recreate the magic of that meal in my own kitchen.
Over the years, I have made the Kentucky Fried Chicken marinade countless times, impressing friends and family with its delicious flavor. I have added my own touches to the recipe, tweaking the amounts of herbs and spices to suit my own taste. But the core of the recipe remains the same, a testament to the generations of cooks who have lovingly passed it down through the years.
Whenever I make the Kentucky Fried Chicken marinade, I think of Mary and her beautiful farm in Kentucky. I remember the warmth of her kitchen, the laughter we shared as we cooked together, and the incredible meal that we enjoyed that day.
And as I sit down to eat a plate of crispy, flavorful fried chicken, I am grateful for the love and tradition that this recipe represents. It is more than just a meal; it is a connection to the past, a reminder of the joy that good food and good company can bring.
So the next time you sit down to enjoy a plate of Kentucky Fried Chicken, remember that behind every bite is a story. A story of love, family, and tradition. And remember that a good recipe is not just a list of ingredients; it is a piece of history, waiting to be shared and savored by all who taste it.