The Easiest Fruit Spread Ever

Introduction

History

This recipe for The Easiest Fruit Spread Ever is a classic method for making a simple and delicious fruit spread. It has been passed down through generations and is a favorite among home cooks looking for a quick and easy way to enjoy the flavors of fresh fruit all year round.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to simmer the dried fruit for at least two hours to ensure it is plump, tender, and breaking up.

- If there is excess liquid after simmering, increase the heat to evaporate the water until only about 0.5 cup remains.

- Puree the fruit mixture in a blender for approximately one minute to achieve a slightly thicker consistency than baby food.

- Enjoy this fruit spread with cream of wheat in the morning or spread on toast for a delicious snack.

Serving Suggestions

Enjoy this fruit spread on toast, mixed into yogurt, or as a topping for pancakes or waffles.

Cooking Techniques

Simmering the dried fruit for two hours helps to soften and break down the fruit for easy blending.

Ingredient Substitutions

If apricots are not available, you can use any dried fruit of your choice in this recipe.

Make Ahead Tips

This fruit spread can be made ahead of time and stored in the refrigerator for up to one week.

Presentation Ideas

Serve this fruit spread in a small jar or bowl with a spoon for easy spreading.

Pairing Recommendations

Pair this fruit spread with a variety of cheeses, crackers, or bread for a delicious appetizer or snack.

Storage and Reheating Instructions

Store any leftover fruit spread in an airtight container in the refrigerator for up to one week. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

100 per serving

Carbohydrates

25g per serving

Fats

0g per serving

Proteins

1g per serving

Vitamins and minerals

This fruit spread is rich in Vitamin C and Vitamin A, providing essential nutrients for a healthy diet.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

This fruit spread is a low-calorie, low-fat, and low-protein option that is rich in essential vitamins and minerals.

Summary

- This recipe for The Easiest Fruit Spread Ever is a simple and delicious way to enjoy the flavors of fresh fruit all year round. With minimal ingredients and prep time, you can have a homemade fruit spread that is perfect for spreading on toast or mixing into your morning oatmeal.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a sunny summer day and I was browsing through a local farmers market, searching for fresh fruits to make some homemade jam. As I was chatting with one of the vendors, she handed me a small card with the recipe for what she called "The Easiest Fruit Spread Ever".

I looked at the card and saw that the recipe only required three ingredients: fresh fruit, sugar, and a splash of lemon juice. It seemed almost too simple to be true, but I decided to give it a try. I bought a basket of ripe strawberries and headed home to start cooking.

I washed and hulled the strawberries, then chopped them up into small pieces. I sprinkled sugar over the fruit and added a squeeze of lemon juice, just as the recipe instructed. I let the mixture sit for a few hours to allow the flavors to meld together.

After the fruit had macerated, I poured it into a pot and brought it to a simmer. As the strawberries cooked down, their natural juices released and mixed with the sugar to create a sweet, sticky spread. The scent of strawberries filled the air, making my mouth water in anticipation.

I let the fruit spread cool before transferring it to a jar. The vibrant red color and chunky texture made it look like something you would find in a gourmet shop. I couldn't wait to try it on a piece of toast.

The next morning, I eagerly spread the fruit spread on a slice of freshly baked bread. As soon as I took a bite, I knew I had found something special. The strawberries were sweet and tangy, with a hint of citrus from the lemon juice. The texture was thick and jammy, perfect for slathering on warm toast.

I shared the fruit spread with my family and friends, who all raved about how delicious it was. They couldn't believe that something so simple could taste so good. I knew that I had stumbled upon a recipe that would become a staple in my kitchen.

Over the years, I made the fruit spread with different fruits depending on the season. In the summer, I used ripe peaches and nectarines. In the fall, I made it with apples and pears. Each batch was unique, but they all shared the same delicious flavor that made them irresistible.

I never forgot the vendor who had given me the recipe that day at the farmers market. I went back to see her whenever I could, always eager to learn more about her cooking techniques. She taught me how to make other preserves and pickles, sharing her knowledge and wisdom with me.

As I grew older, I passed the recipe for "The Easiest Fruit Spread Ever" down to my children and grandchildren. They loved making it themselves, experimenting with different fruits and flavors. The recipe became a cherished tradition in our family, a symbol of the joy and love that we shared around the kitchen table.

Years went by, but the memory of that sunny summer day at the farmers market stayed with me. Every time I made a batch of fruit spread, I thought of the vendor who had opened my eyes to the simple pleasures of homemade cooking. I thanked her silently in my heart, grateful for the gift of a recipe that had brought so much happiness into my life.

And so, I continue to make "The Easiest Fruit Spread Ever" to this day, savoring each batch as if it were the first. It is a reminder of the power of good food to bring people together, to create memories that last a lifetime. And for that, I am forever grateful.

Categories

| Better Digestion Recipes | Dried Fruit Recipes | Fruit Butter Recipes |

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