Tex-Mex Haystacks

Tex-Mex Haystacks Recipe with Pinto Beans, Chicken, and Monterey Jack

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Tex-Mex Haystacks are a delicious and hearty dish that combines the flavors of Texan and Mexican cuisine. This dish is perfect for a quick and easy weeknight meal that the whole family will love.

History

Tex-Mex Haystacks have been a popular dish in the Southwestern United States for many years. This dish is a fusion of traditional Texan and Mexican flavors, creating a unique and delicious meal that is loved by many.

Ingredients

1 (16 oz) can pinto beans, drained
1 (14.5 oz) can whole tomatoes, undrained and chopped
1 (10 oz) can premium white chicken meat packed in water, drained
1 tbsp chili powder
3 tbsp tomato paste
0.75 tsp ground cumin
0.25 tsp salt
2 cups cooked long-grain rice, cooked without salt or fat
0.5 cup shredded monterey jack cheese
0.25 cup thinly sliced green onions
tortilla chips

How to prepare

1. In a large saucepan, combine the first 7 ingredients.
2. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes or until it thickens, stirring occasionally.
3. Spoon the rice onto a serving platter.
4. Top the rice with the chicken mixture, shredded cheese, and sliced green onions.
5. Arrange the tortilla chips around the outside of the platter.
6. Serve.

Variations

Substitute black beans for pinto beans for a different flavor.
Add cooked ground beef or turkey for extra protein.
Top with diced avocado or jalapenos for a spicy kick.

Cooking Tips & Tricks

Be sure to drain the canned beans and tomatoes before adding them to the dish to prevent excess liquid.

- Adjust the amount of chili powder to suit your taste preferences.

- Feel free to add additional toppings such as sour cream, avocado, or salsa for extra flavor.

Serving Suggestions

Serve Tex-Mex Haystacks with a side of guacamole, salsa, and sour cream for a complete meal.

Cooking Techniques

Simmer the chicken mixture to allow the flavors to meld together.

- Layer the ingredients on a serving platter for a visually appealing presentation.

Ingredient Substitutions

Use canned black beans instead of pinto beans.

- Use diced tomatoes with green chilies for added heat.

Make Ahead Tips

Tex-Mex Haystacks can be prepared ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.

Presentation Ideas

Arrange the tortilla chips in a decorative pattern around the platter for a festive touch.

Pairing Recommendations

Serve Tex-Mex Haystacks with a side of Mexican rice and a refreshing margarita for a complete Tex-Mex meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Tex-Mex Haystacks contains approximately 350 calories.

Carbohydrates

Each serving of Tex-Mex Haystacks contains approximately 45 grams of carbohydrates.

Fats

Each serving of Tex-Mex Haystacks contains approximately 15 grams of fat.

Proteins

Each serving of Tex-Mex Haystacks contains approximately 12 grams of protein.

Vitamins and minerals

Tex-Mex Haystacks are a good source of vitamin C, vitamin A, and iron.

Alergens

Tex-Mex Haystacks contain dairy (cheese) and gluten (tortilla chips).

Summary

Tex-Mex Haystacks are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for dinner.

Summary

Tex-Mex Haystacks are a delicious and satisfying meal that combines the flavors of Texan and Mexican cuisine. With a balance of carbohydrates, fats, and proteins, this dish is a nutritious choice for dinner. Serve with your favorite toppings for a customizable meal that the whole family will enjoy.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Tex-Mex Haystacks. It was a warm summer day, and I was visiting my friend Maria who lived in Texas. Maria was known for her incredible cooking skills, and this particular day, she was busy in the kitchen preparing a delicious Tex-Mex feast for her family.

As I walked into her kitchen, I was immediately enveloped in the enticing aromas of spices and herbs. Maria greeted me with a warm smile and a hug, before reaching into a drawer and pulling out a tattered, stained recipe card. "This is one of our family's favorite dishes," she said, as she handed me the card. "Tex-Mex Haystacks."

I eagerly studied the recipe, taking note of the ingredients and instructions. It seemed simple enough - a base of crunchy tortilla chips topped with a savory mixture of seasoned ground beef, beans, and cheese, then finished off with a dollop of sour cream, guacamole, and salsa. It sounded like a deliciously hearty and flavorful meal.

Maria guided me through the process of preparing the Tex-Mex Haystacks, showing me her techniques for browning the beef, seasoning it just right, and layering the ingredients on top of the chips. As the dish baked in the oven, the kitchen filled with an irresistible aroma that made my mouth water.

When the Tex-Mex Haystacks were finally ready, Maria plated them up and we sat down at the table to enjoy our meal. The first bite was a revelation - the crunchy chips paired perfectly with the creamy cheese and tangy salsa, while the seasoned beef added a satisfying depth of flavor. I couldn't get enough of the delicious dish, and I knew that I had to learn how to make it myself.

Before I left Maria's house that day, she generously shared the recipe with me and encouraged me to experiment with it and make it my own. I returned home with a renewed passion for cooking and a newfound love for Tex-Mex cuisine.

Over the years, I have made Tex-Mex Haystacks countless times, each time adding my own twist to the recipe. Sometimes I use ground turkey instead of beef, or I add extra veggies like bell peppers and corn. I have even experimented with different types of cheese and toppings, always striving to create a dish that is uniquely my own.

As I cook this dish in my own kitchen, I am transported back to that fateful day in Maria's kitchen, where I first discovered the magic of Tex-Mex Haystacks. The memories of laughter, friendship, and delicious food linger in the air, reminding me of the joy that cooking can bring.

I am grateful for the friendships and experiences that have shaped me into the cook I am today. And as I continue to share my love of cooking with others, I hope that they too will find inspiration and joy in creating delicious meals that bring people together.